Pasta Making Class at a 12th Century Winery in the Tuscan Countryside

If you’re after a memorable way to end your trip to Florence, this small-group pasta making class set in an ancient winery gives you a chance to learn classic Italian culinary skills while soaking up the charm of Tuscany’s rolling hills. With the bonus of exploring a medieval winery built in the 12th century, and tasting some of the region’s best wines and olive oils, this experience offers a delightful mix of education, authentic flavors, and history.

What we particularly love about this tour is the personal touch—it’s limited to just 15 people, ensuring you get plenty of hands-on guidance from knowledgeable hosts. Plus, the setting in a centuries-old winery creates a magical, atmospheric backdrop that elevates the whole experience. That said, the price tag of $173 per person might seem steep for some, but considering the location, included tastings, and the skill you’ll walk away with, many will find it offers decent value. This class is perfect for food lovers, wine enthusiasts, or anyone wanting to enjoy Tuscany’s countryside with a practical culinary twist.

However, do keep in mind that the tour begins in Florence and involves transportation via air-conditioned minivan—so if you prefer more flexibility or a private experience, that’s something to consider. Overall, if you enjoy authentic, interactive food experiences paired with scenic views, this tour is well worth considering.

Key Points

• Hands-On Learning: You’ll gain practical skills in traditional pasta-making, guided by friendly, knowledgeable instructors.
• Stunning Setting: The class is held within a historic 12th-century winery, giving a genuine Tuscan atmosphere.
• Tastings Included: Enjoy sampling premium olive oils and wines produced by the host winery.
• Small Group: Limited to 15 travelers, ensuring personalized guidance and a cozy atmosphere.
• Transport Provided: Hassle-free pickup and drop-off from Florence via air-conditioned minivan.
• Authentic Tuscan Cuisine: Prepare and enjoy a full meal, including pasta and sauce, paired with local wines and olive oil.

An In-Depth Look at the Experience

The Historic Location and Winery Tour

The journey begins with a comfortable 30-minute drive from Florence in a well-maintained, air-conditioned minivan. Once you arrive at the winery—a site dating back to the 12th century—you’ll be greeted with a warm welcome and have the opportunity to explore the estate. The winery’s cantina (cellar) is not just a storage space but a part of Tuscany’s living history, some reviewers noting its quaint and cool atmosphere.

During the winery tour, you’ll learn about the traditional wine-making process, which adds a meaningful historical context to your visit. The fact that the winery has been operating for centuries offers a real sense of authenticity, and many guests commented on the informative and friendly guides, like Alexa, who brought energy and knowledge to the experience.

The Pasta-Making Class: Hands-On and Fun

After the winery tour, it’s time to roll up your sleeves. The group gathers in a rustic yet charming kitchen, where your instructor guides you through the art of pasta making. Reviewers consistently highlight the personalized guidance—with some describing Alexa as “amazing” and “exceeding expectations.”

You’ll learn how to make traditional pasta, such as Pici, and then create a flavorful sauce to go with it. The process involves kneading dough, rolling, and shaping—activities that are both fun and educational. Several reviews mention that everyone, regardless of skill level, felt comfortable participating, and that the atmosphere was lively and friendly.

Most importantly, you’ll prepare enough pasta for a shared lunch, which makes the experience feel complete. Making pasta from scratch is surprisingly satisfying, and many guests mentioned that they now feel more confident in their culinary skills. Plus, you get to enjoy your own creations, a delightful way to taste your efforts.

Wine and Olive Oil Tastings

Throughout the class, participants are encouraged to sample wines produced by the winery—a highlight for many, according to reviews. You’ll be offered several glasses of wine, which help to relax and enhance the mood. Guests appreciated the informative wine-tastings, with some noting the wines were “very delicious,” and others enjoying the pairing with their homemade pasta.

In addition, a tasting of local olive oil adds another layer of flavor to this experience. The hosts are enthusiastic about sharing the region’s culinary heritage, which enriches your understanding of Tuscan food culture.

Lunch and Relaxation

Once your pasta and sauce are ready, it’s time to sit down and savor the fruits of your labor. The meal is served at a beautifully set table, often in a private rock room with historic charm. This setting, combined with good company and excellent wine, makes for a very relaxed, authentic Tuscan lunch.

Guests have described the food as “delicious,” with some mentioning that the experience felt like a special meal shared among friends. The overall pace allows for conversation and enjoyment, making this more than just a cooking class—it’s a genuine taste of Tuscan life.

Practical Details and Value

Duration, Group Size, and Accessibility

The entire experience lasts around 5 hours, which includes the drive, the winery tour, the cooking class, and the meal. With a maximum group size of 15 people, the small-group format ensures everyone receives individual attention and can comfortably participate in each step.

The experience starts at 10:00 am from Via dei Pandolfini in Florence, making it convenient for those staying centrally. While transport is included, note that hotel pickup and drop-off are not—so plan to meet at the designated spot.

Cost and What You Get

At $173 per person, this tour might seem a bit pricey, but it encompasses several valuable elements: a scenic drive, guided winery tour, hands-on cooking, tastings of wine and olive oil, and a full Tuscan lunch. Many reviews highlight the value of the experience, especially for those eager to learn authentic cooking skills and enjoy regional wines.

Considerations for Travelers

• The class is suitable for most travelers, with vegetarian options available if specified in advance.
• Confirmations are received immediately upon booking.
• The tour is weather-dependent—bad weather could lead to rescheduling or a full refund.
• There’s no hotel pickup or drop-off, so plan your transportation accordingly.

Who Will Love This Tour?

This experience is ideal for foodies eager to learn how to make authentic Italian pasta, wine lovers looking to deepen their appreciation of Tuscan wines, and history enthusiasts who enjoy experiencing a centuries-old setting. It’s also perfect for those who want an interactive, social activity that combines education with scenic beauty.

If you enjoy hands-on cooking classes with a relaxed, friendly vibe, and appreciate the chance to explore a historic vineyard, this tour ticks all the boxes.

FAQs

Is transportation from Florence included?
Yes, transport is provided via air-conditioned minivan from a central Florence meeting point.

Can I participate if I’m vegetarian?
Yes, vegetarian options are available, but it’s best to advise at booking.

How long is the tour?
The entire experience lasts approximately 5 hours, including the drive, winery tour, cooking class, and meal.

What is included in the price?
The price covers the guided winery tour, pasta-making class, wine and olive oil tastings, lunch, and transportation.

Are there any group size restrictions?
Yes, the tour is limited to 15 travelers to ensure a personalized experience.

What if it rains?
The experience requires good weather. If canceled due to rain, you’ll be offered a different date or a full refund.

Is there a specific start time?
Yes, the tour begins at 10:00 am from Via dei Pandolfini, 31r, Florence.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the activity.

Final Thoughts

This pasta-making class in a historic Tuscan winery offers more than just a cooking lesson—it’s a chance to connect with Italy’s culinary traditions in a setting that breathes history and authenticity. The combination of scenic views, expert guidance, and hands-on participation makes it a standout experience for those wanting to go beyond typical sightseeing.

The small-group setting ensures you get personal attention, and the inclusion of wine and olive oil tastings adds real value. It’s perfect for those who love food and wine, enjoy making things with their hands, and want to deepen their appreciation for Tuscany’s rich culinary culture.

While not the most budget-friendly option, the memorable experience, educational value, and beautiful location make this class worth considering. Whether you’re celebrating a special occasion or simply want to indulge in a true taste of Italy, this tour will give you lasting memories and new skills to recreate at home.

Ready to add a flavorful chapter to your Tuscany adventure? This pasta class in a medieval winery might just be your next favorite experience.