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Discover France’s finest wines and cheeses on this 2-hour Parisian tasting tour near the Louvre, led by expert sommeliers in a cozy, elegant setting.

If you’ve ever wanted to combine France’s culinary masterpieces—exquisite wines and legendary cheeses—into one delightful experience, this Parisian wine and cheese tour offers just that. Taking place in a beautifully designed tasting room close to the Louvre, it promises a two-hour journey through France’s diverse wine regions, paired with some of the best artisanal cheeses the country has to offer.
What we love most about this experience is the way it balances fun educational insights with laid-back indulgence. The expert sommelier guides you through the nuances of French wines—from Champagne to Bordeaux—and explains how to match cheeses to enhance every sip. However, one consideration might be the limited duration; if you’re a super serious wine geek, you might find yourself wanting more time to explore each region in depth. Overall, it’s perfect for food lovers, casual wine enthusiasts, or anyone seeking a relaxed, authentic taste of France’s gastronomy.

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The tour begins at one of two central locations: “Time Is Life” or Ô Chateau itself, conveniently located at 68, rue Jean-Jacques Rousseau, just a short walk from the Louvre Museum. The proximity to major Paris landmarks makes it easy to incorporate into a day of sightseeing. The tour lasts about 2 hours, which is a good length—short enough to fit into a busy schedule, but long enough to dive into some meaningful wine and cheese tasting.
The tasting room exudes Parisian charm: elegant yet welcoming, with a relaxed vibe that puts visitors at ease. Many reviewers mention the beautiful setting as a highlight, providing a cozy backdrop for the tasting. The room’s intimate size fosters a friendly atmosphere where questions are encouraged, and interaction with the guide is seamless.
The main focus is on exploring five different French wines, each from a distinct region, paired with five artisanal cheeses. The sommelier will guide you through the basics of reading French wine labels, understanding regional differences, and recognizing key varietals—crucial knowledge for any wine lover. You’ll also learn how to identify different wine styles and the art of pairing wines with cheeses.
The wines include a Champagne to kick off the tasting, followed by selections from Bordeaux, Loire, and Beaujolais, providing a fantastic overview of France’s regional diversity. The cheeses are carefully chosen to complement each wine, and the sommelier will explain why certain pairings work best, adding a layer of educational value.
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Expect generous pours—multiple reviews mention the portions being more than enough—and high-quality cheeses, each with its own character. Bread baskets accompany the cheeses, and still water is provided to cleanse your palate. For those wanting a more substantial experience, the option to add a charcuterie platter for €15 is available; many guests find this a worthwhile upgrade, especially if they’re hungry after a day of sightseeing.
The guides, like Jasmina, Willy, and Rudy, receive high praise for their passion, humor, and extensive knowledge. They strike a perfect balance between teaching and entertaining, making the experience both informative and fun. Guests appreciate how approachable and engaging the guides are, often mentioning how much they learned about wine regions, production, and pairing techniques.
For $99, this tour includes five wines, five cheeses, expert commentary, a beautiful venue, and the chance to purchase bottles directly from the sommelier—many guests take advantage of this, often shipping bottles home after discovering new favorites. The price is generally considered excellent value given the quality of the products and the personalized experience.

Many reviewers rave about the knowledgeable hosts—noting that Jasmina and Willy were “fun and insightful,” with Willy “explaining the regions and wine-making process well.” Others emphasize the generous tastings, with one comment that they “had to ship wines home” because they loved the selections so much.
The rapport among guests also stands out; people mention connecting over shared tastes and regional stories, making the two hours feel more like a social gathering than a formal tasting. Several reviews highlight that the cheese pairings were “the tastiest they’ve ever tried,” and the pairing explanations helped even novice wine drinkers appreciate how certain cheeses make wines taste even better.
The atmosphere created by the guides is a recurring theme. Comments mention “fun,” “knowledgeable,” and “charismatic” hosts who foster a lively environment while maintaining a professional approach. For many, this experience was the highlight of their trip, a perfect blend of education and indulgence.

Starting with Champagne, the guide explains how Champagne is made and what distinguishes it from other sparkling wines. Many guests mention that this opening section set the tone for a celebratory and sophisticated tasting. Champagne’s crispness and bubbles awaken your palate, making the subsequent wines even more enjoyable.
Moving on to Bordeaux and other regions like Loire and Beaujolais, the guide discusses regional differences in grape varieties, soil types, and climate. Reviews mention that the guides’ explanations make understanding France’s wine regions accessible even for newcomers. One guest said, “I finally learned how to recognize a Bordeaux versus a Burgundy,” illustrating how approachable the information is.
The five cheeses are introduced with descriptions of their origins and flavor profiles. Many reviewers mention that the cheese selection was excellent—not just in flavor but in diversity. The pairing tips provided by the sommelier help guests understand how to match similar cheeses at home or find new favorites.
Aside from the tasting, guests learn how to read French wine labels, spot regional indicators, and understand food and wine pairing principles. These insights add long-term value, empowering visitors to feel more confident navigating wine shops in the future.
For just an extra €15, a charcuterie platter can be added, which many guests recommend to complement the wines and cheeses. The reviews show that this upgrade enhances the experience, especially if you’re a meat lover.


This Paris Wine and Cheese Lunch offers a well-balanced mix of education, tasting, and socializing. For $99, you get an engaging introduction to French regional wines, paired with high-quality cheeses, in a charming setting. The guides’ expertise and friendly manner turn a simple tasting into a memorable cultural activity.
Whether you’re a casual wine lover wanting to learn more or an enthusiast eager to discover new favorites, this experience provides value, authenticity, and plenty of delicious surprises. It’s especially ideal for those who enjoy a relaxed atmosphere and a story behind every sip and bite.
For anyone seeking an authentic taste of France without leaving Paris—this tour hits the spot perfectly.

Is this experience suitable for wine novices?
Absolutely. The guides explain the basics of French wines and how to identify different varieties, making it accessible for beginners.
Can I purchase wines I taste during the tour?
Yes, many of the wines are available for purchase at the venue, and guests often ship bottles home afterward.
How long is the tour?
It lasts approximately 2 hours, which is a comfortable length for most travelers and fits well into a day of sightseeing.
Where does the tour take place?
The main tasting is held in a cozy, elegant room near the Louvre at 68, rue Jean-Jacques Rousseau.
Is food included?
Yes, five artisan cheeses are served alongside the wines, with bread baskets provided. You can add a charcuterie platter for €15.
Is the tour suitable for children or pregnant women?
No, it is not suitable for children under 10 or pregnant women due to alcohol consumption.
Can I cancel or reschedule?
Yes, you can cancel up to 24 hours in advance for a full refund, and booking is flexible with the ‘reserve & pay later’ option.
What should I wear?
Smart-casual is fine. The venue is indoor and comfortable.
Are tips included?
Tipping is not obligatory but appreciated if you enjoyed the experience and want to thank your guide.
This tour is an excellent choice for anyone wanting to deepen their appreciation of French wines and cheeses in a relaxed, friendly environment. With top-notch guides, generous tastings, and a warm Parisian atmosphere, it offers a taste of France that’s both educational and utterly enjoyable.