Paris: Pastry Class with Ferrandi Chef at Galeries Lafayette

Introduction
If you’ve ever dreamed of creating the perfect French pastry in the heart of Paris, this Pastry Class with a Ferrandi Chef at Galeries Lafayette might just be your ticket. It’s a two-hour, hands-on experience that promises to teach you the secrets behind some of France’s most beloved desserts, all led by a professional from one of the country’s most prestigious culinary schools. Whether you’re a seasoned baker or just someone with a sweet tooth and a curiosity for French sweets, this class offers a genuine taste of Parisian pastry-making.

One thing we really appreciate about this experience is the opportunity to learn from a skilled chef in a well-equipped kitchen located inside Galeries Lafayette, a Parisian icon. Plus, the chance to savor your own creations in an iconic setting is pretty special. That said, it’s worth noting that the class lasts just two hours, so it’s a quick burst of instruction—meaning, don’t expect to become a pastry master overnight. It’s best suited for those who want a fun, authentic, and interactive introduction to French desserts, rather than an exhaustive culinary course.

Key Points

• Authentic French Techniques: Learn secrets from a chef trained at Ferrandi, one of France’s top culinary schools.
• Small Group Setting: With limited spots (max six participants), you get personalized attention.
• Delicious Creations: Bake and then enjoy your own pastry masterpieces, including options like Millefeuille and Saint-Honoré.
• Flexible Language Options: Classes are available in both English and French.
• Convenient Location: Held inside Galeries Lafayette’s well-known La Maison & Le Gourmet.
• Includes Recipe & Essentials: Apron, chef’s hat, and recipe to take home.

A Detailed Look at the Pastry Class Experience

How the Class Unfolds

Your journey begins at the Ferrandi Kitchen located on the 3rd floor of Galeries Lafayette, an iconic shopping destination on Boulevard Haussmann. Upon arrival, you’ll meet your small group—no more than six people—which ensures plenty of space for questions and one-on-one guidance. The atmosphere is friendly and professional, with a focus on making the process accessible for all skill levels.

Once settled, the instructor, a talented Ferrandi-trained pastry chef, will guide you through the process. The class is highly interactive, and the focus is on techniques and tips that make French pastry so distinctive. Expect about 1.5 hours of active baking, where you’ll learn how to master the basics like pastry dough, fillings, and decorative techniques. The recipes you might choose from include Strawberry Pie, Millefeuille, and Saint-Honoré cake, each offering a different aspect of pastry craftsmanship.

The Techniques You’ll Learn

Reviewers mention that the chef is very generous with tricks and shortcuts, revealing insights that elevate home baking. For instance, one reviewer noted, “the chef revealed and explained lots of tricks,” which suggests you’ll leave with skills that can be applied long after the class ends. The class is designed to maximize hands-on participation, so expect to be stirring, layering, and decorating under expert supervision.

Tasting Your Creations

Once your pastries are assembled, you’ll spend about 30 minutes savoring your work, which is a lovely way to conclude the class. It’s a relaxed, social moment where you can chat about the process, ask last-minute questions, and truly enjoy the fruits of your labor. Many reviewers highlight how satisfying it is to taste the desserts you’ve just crafted, especially knowing they come from your own hands.

What’s Included and What’s Not

The fee of $152 per person covers the apron, chef’s hat, and a detailed recipe so you can recreate these desserts at home. Drinks are not included, so be sure to arrive with your preferred beverage in mind—perhaps a glass of wine or sparkling water to enhance the experience. It’s worth noting that children under 12 are not permitted, and teenagers under 16 must be accompanied by an adult, ensuring a mature environment conducive to learning.

Practical Details & Considerations

The class is in a small group, which allows the instructor to give personalized tips, making it especially valuable for beginners and intermediate bakers alike. The location inside Galeries Lafayette makes it easy to combine with a shopping trip or sightseeing—just remember to bring your passport or ID for check-in.

Authenticity and Value

Several reviews praise the knowledgeability of the chef and the value for money. One reviewer said, “We learned some new techniques and flavors,” emphasizing that even seasoned bakers can pick up new tricks. Others appreciated the friendly and approachable attitude of the instructor, which makes the experience enjoyable regardless of your baking background.

Who Will Love This Experience?

This class is ideal for travelers looking to connect with French culture through cuisine, or anyone who wants a memorable, hands-on activity in Paris. If you’re a food enthusiast eager to learn professional pastry skills, this is a great choice. It’s also perfect for small groups or couples who want an intimate experience and a souvenir in the form of recipes and new skills.

On the downside, if your goal is a comprehensive pastry certification or advanced technical skills, this 2-hour session might be too brief. But for a fun, authentic taste of Parisian pastry-making, it hits the mark.

Final Thoughts

This pastry class offers a delightful mix of learning, tasting, and authentic Parisian charm. The presence of a Ferrandi-trained chef guarantees quality instruction, while the small-group setting ensures you get attention and personalized tips. The focus on classic recipes like Millefeuille and Saint-Honoré makes it both educational and delicious, giving you the confidence to impress friends and family back home.

For travelers craving a meaningful, engaging culinary experience that combines skill-building with a taste of Paris, this class hits all those marks. It’s especially suited for those who appreciate a hands-on activity that culminates in a sweet reward—your own freshly baked French pastries.

FAQ

Is this experience suitable for children?
No, children under 12 are not permitted to participate, and teenagers under 16 must be accompanied by an adult.

What language is the class conducted in?
The class can be enjoyed in either English or French, depending on your preference.

What is included in the price?
The price includes an apron, chef’s hat, and a detailed recipe card. Drinks are not included, so plan to bring your own if desired.

Where is the meeting point?
The class meets at the Ferrandi Kitchen on the 3rd floor of Galeries Lafayette La Maison & Le Gourmet on Boulevard Haussmann.

How long does the class last?
The total duration is 2 hours, with about 1.5 hours dedicated to hands-on baking and 30 minutes for tasting your creations.

Can I cancel if my plans change?
Yes, you can cancel up to 1 day and 22 hours in advance for a full refund.

To sum it up, this pastry class offers a tasty, authentic glimpse into French baking, led by a knowledgeable chef in a stunning Parisian setting. It’s perfect for those wanting a fun, educational experience that produces delicious results and leaves you with new skills and recipes. Whether you’re a seasoned baker or just looking to enjoy a sweet slice of Parisian life, this class is well worth considering.