Paris Cheesemaking Workshop including Wine and Cheese Tasting with an Expert

Introduction

If you’re in Paris and love cheese, this Cheesemaking Workshop with Wine Tasting offers a chance to get your hands dirty—and learn a thing or two about France’s most iconic delicacy. Conducted by friendly, knowledgeable cheesemongers at a cozy local shop, the experience combines interactive cheese making, butter creation, and a generous tasting of cheeses paired with fine French wines. It’s a delicious, authentic way to deepen your appreciation for France’s culinary artistry.

What we particularly like is the small-group setting—only up to 10 participants—which keeps things personal and engaging. Plus, the combination of making cheese and butter, coupled with tasting, makes it a memorable activity for all levels of culinary curiosity. That said, the experience doesn’t include transportation, so you’ll need to plan how to get there on your own. This tour suits food lovers, curious travelers, and anyone keen on understanding what makes French cheese so special.

Key Points

• Authentic Experience: Hands-on cheese and butter making with expert guidance.
• Incredible Value: All necessary ingredients included, plus tastings of cheeses and French wine.
• Small Groups: Up to 10 people ensure personalized attention and a relaxed atmosphere.
• Educational and Fun: Learn about cheese chemistry, history, and pairing tips.
• Ideal for Foodies: Perfect for those wanting an interactive, memorable activity.
• No Transport Needed: Meeting at a centrally located cheese shop, close to public transit.

What to Expect from the Paris Cheesemaking Workshop

This two-hour experience, hosted at Paroles de Fromagers, begins with a warm welcome from friendly cheese mongers who are eager to share their passion. The shop itself, La Ferme du Faubourg, offers a charming, authentic Parisian feel—imagine shelves lined with diverse cheeses and the aroma of freshly made dairy delights. The small group size—only up to 10 participants—means you’ll get plenty of one-on-one attention, great for asking questions and truly engaging with the process.

The Workshop Itself: Making Cheese and Butter

The core of the experience is, of course, learning how cheese is made from a master fromager. Based on reviews, the instructor, often named Guillaume or Agathe, is not only knowledgeable but also cheerful and approachable. They walk you through the entire process, explaining the science behind cheese making in a way that’s easy to grasp—no need to be a dairy expert.

One of the surprises for many participants is the opportunity to make butter as well, a process that many find surprisingly simple and enjoyable. People often mention how delighted they are to see how easy it is to create butter at home after witnessing it firsthand. The instructor demonstrates every step, ensuring everyone gets the chance to participate actively.

Tasting and Pairing

After the cheese and butter are crafted, the fun continues with a tasting session. You’ll sample a variety of cheeses, each carefully paired with French wine, bread, or even pear juice, depending on your choice. Reviewers have praised the quality of the wines offered—excellent selections that complement the cheeses perfectly—and the opportunity to taste your own creations is a real highlight.

One reviewer mentioned that they particularly appreciated the pairing tips, which added depth to their cheese knowledge and will likely influence future tastings at home. The cheese shop offers a selection of cheeses for tasting, and you might find some of the best cheese you’ve ever eaten, as one reviewer noted.

Educational Insights

Throughout the workshop, the guide shares insights about cheese types, aging, and regional specialties. This added educational layer makes the activity more than just fun—it’s genuinely informative. Many reviews highlight how well the instructor explained complex chemical processes in layman’s terms, making the science behind cheese accessible and interesting.

The Practical Side: What’s Included and What’s Not

For $81.28 per person, the workshop covers all the necessary ingredients for cheese and butter making, along with tastings of cheese and wine. You get to take home the cheeses you made, which is a lovely souvenir of your Parisian culinary adventure. The session also includes all dairy ingredients, so there’s no extra cost or hidden fees.

It’s important to note that transportation isn’t included, so you’ll need to make your way to the meeting point—41 Rue du Faubourg du Temple, close to public transit options. The activity lasts about two hours, making it a perfect addition to a day exploring Paris.

Why This Tour Works for Travelers

Based on the glowing reviews, this workshop appeals mainly because of the expert guides—often Guillaume or Agathe—who make the complex process of cheesemaking easy and fun. The small-group format ensures everyone can participate and ask questions freely, which many reviewers found to be a highlight.

On top of that, the quality of the tasting and the chance to make cheese and butter yourself make this experience stand out. Travelers rave about how fun, educational, and tasty it all was, with many noting they’ll try making cheese at home after the class.

While the activity is timed well for those interested in food and culture, some notes that you need to arrange your own transport. Still, the overall value for money—considering the hands-on experience, expert guidance, and quality tastings—makes this a worthwhile addition to your Paris itinerary.

Is This Experience for You?

This cheesemaking workshop is ideal if you’re looking for an interactive activity that combines culinary learning with authentic Parisian charm. It’s perfect for food lovers, couples, families, or small groups seeking a memorable, hands-on experience. If you’ve ever wondered how French cheeses are made or want a fun way to learn about French wine pairing, this workshop hits the mark.

It’s especially suited to those who enjoy learning new skills in a relaxed setting—no prior cheese expertise needed. If you’re traveling solo or with a small group, the intimate vibe means you’ll get plenty of attention from the guides. Plus, the fact that many reviewers say this is a “must-do in Paris” suggests it’s a popular, highly-rated activity that consistently exceeds expectations.

The Bottom Line

In summary, this Paris Cheesemaking Workshop offers an engaging, tasty, and educational experience that delivers great value. The friendly guides, high-quality tastings, and opportunity to create and taste your own cheeses make it a standout activity for those looking to get a deeper appreciation of French culinary traditions. Whether you’re a cheese fanatic or simply curious, this workshop is a delicious way to spend a couple of hours in the City of Light.

This experience works best for travelers who appreciate small-group intimacy, hands-on activities, and great local stories. It’s especially suitable for anyone keen to leave Paris with a new skill—or at least some homemade cheese—plus a few stories to tell back home.

FAQs

Is transportation to the workshop included?
No, transportation isn’t included. You’ll need to arrange your own way to the meeting point at 41 Rue du Faubourg du Temple, which is well-connected by public transit.

What’s the duration of this activity?
The workshop lasts approximately 2 hours, making it a perfect short activity to fit into most days exploring Paris.

Are the cheeses I make mine to take home?
Yes, one of the highlights is that you get to take home the cheeses you make during the session. They’re a tasty souvenir of your time in Paris.

What is included in the price?
Your fee covers all dairy ingredients needed for cheese and butter making, cheese and wine tastings, and expert instruction. There are no hidden costs.

Can I cancel if my plans change?
Yes, there’s a full refund if you cancel at least 24 hours in advance. Cancellations less than 24 hours before the activity are not refundable.

Is this suitable for children or teenagers?
While the activity is engaging for all ages, reviews suggest it’s best suited for adults or older teens, especially considering the tasting component. Children might enjoy it if they are interested in culinary activities.

This cheese-filled adventure in Paris promises to be a delightful treat for your taste buds and your curiosity—an authentic, practical, and fun way to dive into French cheese culture.