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Discover how to make authentic French madeleines in a cozy Parisian apartment with expert guidance, take your treats home, and enjoy a true local experience.

Our review looks into a delightful little experience right in the heart of Paris—learning to bake classic madeleines under the guidance of a friendly chef, Emmanuel. Priced at $57 per person, this one-hour session promises not only to teach you the art of making these iconic cookies but also to give you a slice of local life, all within a small, intimate setting.
What truly catches our eye is the personalized approach—the class is limited to just two participants, which makes for a more relaxed, hands-on lesson. Plus, you’re not just leaving with a batch of fresh madeleines; you’ll take home the recipes, photos, and an authentic taste of Paris. That said, a quick heads up: the location involves climbing five floors without an elevator, so it’s best suited for those with a reasonable level of mobility.
This experience is ideal for travelers who love to get their hands dirty in the kitchen, appreciate authentic local encounters, and are keen to bring home a sweet souvenir with a personal touch. If you’re after a fun, manageable activity that combines culture, cuisine, and a bit of Parisian charm, this class could be just perfect.
You can check availability for your dates here:
Looking for more options in Paris? Here are some other experiences worth considering.

This baking session lasts around 60 minutes, giving you plenty of time to learn, ask questions, and enjoy the process without feeling rushed. Emmanuel Rieul, who leads the class, offers a warm welcome at his Parisian apartment on rue Sainte-Anne, situated conveniently between the Louvre and the Opera Garnier. It’s an atmospheric setting—think a charming Parisian rooftop—and the small size guarantees personalized attention.
Once inside, you’ll be supplied with all necessary kitchen tools and ingredients, so no need to worry about bringing anything. Emmanuel guides you through each step of making the batter—whether you choose the classic recipe or want to add a twist like chocolate. Reviewers note the clarity of instructions and Emmanuel’s kind, accommodating nature as particular highlights, making even baking novices feel confident.
After the baking session, you’ll pack your freshly made madeleines into a box to take home. Emmanuel provides a printed recipe booklet, available in both English and French, so you can recreate your treats back home with ease. In addition, you’ll have a few minutes to enjoy your cookies while walking just a couple of minutes to Galerie Vivienne, a lovely covered arcade perfect for a coffee and a photo of your handiwork.

The class takes place in a fifth-floor apartment—a typical Parisian feature—without an elevator, so be prepared for some stairs. While this might be a barrier for some, it also adds to the sense of authentic local life. The address on rue Sainte-Anne is in a lively neighborhood, close to notable attractions and surrounded by cafés, bakeries, and boutiques.
The proximity to major sights like the Louvre and Opera Garnier makes it easy to combine this activity with sightseeing. After your baking lesson, you can stroll through the nearby Royal Palace Gardens or pop into a café for a relaxed break—ideal for those wanting a break from museum-hopping.
What makes this class stand out is the personalized touch. Emmanuel’s approach—speaking both English and French—ensures that language isn’t a barrier. Reviewers mention how clear and interesting the instruction was, with Tatiana from Russia noting that “everything was clear and interesting” and recommending the experience wholeheartedly.
The baking itself is straightforward, yet rewarding. You’ll learn how to create the perfect, buttery madeleine batter, with tips on how to get that characteristic hump and delicate texture. If desired, Emmanuel might offer ideas for variations, such as adding chocolate or other flavors—giving a creative edge to a classic.
The take-home package is a thoughtful touch. The box of madeleines, along with the printed recipes and photos, make this a perfect souvenir. Nadia from the U.S. enthused that “the madeleines were wonderful,” and appreciated that she could enjoy her treats later, knowing she learned to make them from a French chef.
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At $57, this experience offers solid value for a hands-on, authentic culinary activity in Paris. The small-group format means you’ll get plenty of personalized attention, and Emmanuel’s guidance helps demystify French baking techniques that might seem intimidating elsewhere.
While the cost includes all food items, equipment, and a recipe sheet, keep in mind that the activity is quite compact—just one hour. This makes it perfect for fitting into a busy day of sightseeing but might leave those seeking a more comprehensive baking course wanting more depth.
A notable consideration is the location’s stairs—it’s a charming Parisian apartment, but not accessible for everyone. If mobility is a concern, contacting the provider beforehand might help clarify options. Also, the class is not suitable for children under 3, so it’s better suited for adults or older kids who can handle stairs.

This class is ideal for food lovers and curious travelers wanting an authentic taste of Parisian baking in a cozy setting. It’s perfect if you want a personalized, small-group experience with friendly guidance from a knowledgeable chef, Emmanuel.
Those who enjoy learning new skills and want to bring home a handmade treat will find this especially rewarding. It’s also a good fit for anyone looking to squeeze a culinary activity into a day of sightseeing—just be prepared for some stairs and a limited time frame.
This Bake Madeleines class offers a charming way to connect with Parisian culture through baking, guided by a friendly professional in a location convenient for sightseeing. You’ll leave with more than just delicious cookies—you’ll have a new skill, a recipe, and a special story to tell.
If you love authentic experiences, enjoy hands-on activities, and want a memorable treat to bring home, this class hits the mark. It’s particularly well-suited for those who appreciate personalized attention and a touch of local life in their travel adventures.
Ultimately, Emmanuel’s warmth and the quality of the baking make this a delightful addition to any Paris itinerary. Whether you’re a baking novice or a seasoned foodie, this experience promises a sweet, memorable taste of Paris.
“My daughter and I had such a wonderful experience and look forward to trying madeleines at home. When I said I wanted to do a cooking class, friend…”
Is the class suitable for beginners?
Yes, Emmanuel’s instructions are clear and friendly, making it accessible for those new to baking or even cooking.
How long is the class?
The activity lasts approximately 60 minutes, giving enough time to learn, bake, and take photos.
Are ingredients provided?
Yes, all food items, kitchen tools, and supplies are included, so you only need to show up ready to bake.
Can I take the madeleines home?
Absolutely. Emmanuel packs your finished madeleines into a box for you to enjoy later or share.
Is the location easy to find?
Yes, the class is located on rue Sainte-Anne, within walking distance of major sights like the Louvre and Opera, and is straightforward to locate.
What if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.
This experience is a wonderful way to add a personal, tasty touch to your Paris trip, especially if you’re eager to try your hand at French baking in an authentic setting.
You can check availability for your dates here: