Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Explore ancient olive groves in Ostuni on a guided farm tour, visit underground and modern oil mills, and enjoy a tasting of premium extra virgin olive oil.
Travelers seeking a genuine taste of Puglia’s land and traditions will find this olive farm tour in Ostuni a captivating experience. Spanning about 1.5 hours, this journey takes you through centuries-old olive groves, ancient underground oil mills, and modern facilities—offering a rich mix of history, innovation, and authentic flavors. Whether you’re an olive oil enthusiast or simply curious about Italy’s olive heritage, this tour promises a well-rounded, insightful adventure.
We especially love the way this experience combines historical immersion with interactive tastings—it’s not just a sightseeing trip but a sensory exploration. The underground cave oil mill, dating back around 2000 years, is a highlight, offering a tangible connection to past methods of oil production. However, the tour’s relatively short duration (1.5 hours) means it’s ideal for those with a busy schedule or as part of a broader itinerary in Puglia. Perfect for lovers of tradition, foodies eager to learn, or travelers wanting to support authentic, family-run farms, this experience offers a meaningful glimpse into the land’s enduring olive culture.


You might also be interested in these Italy experiences
The tour begins at Masseria Rienzo, a picturesque farm setting in the Apulia region, renowned for its extensive olive groves. As you arrive, you’ll immediately notice the thousand-year-old olive trees—silent witnesses to centuries of agricultural practice. These ancient trees are not only impressive for their size but also for their historical significance, with some estimated to be over a millennium old.
Walking among these giants, you’ll feel as though you’re stepping back in time. The guide, likely well-versed in the farm’s history, will point out features such as the gnarled trunks and the traditional way these trees have been cultivated over generations. The experience evokes a sense of continuity—knowing that these trees have survived wars, economic changes, and modern agriculture.
One of the most striking parts of the tour is the visit to the underground cave oil mill. This site offers a rare glimpse into ancient oil production techniques, with a cave that was used for pressing olives roughly 2000 years ago. The guide will explain how the cave’s natural cooling and damp conditions made it an ideal place for oil extraction before modern facilities were developed.
The cave mill’s preserved state allows visitors to visualize how early civilizations in Puglia produced their oil using stone presses and simple tools. The experience of walking into a cool, dark subterranean space adds an atmospheric element, making history tangible. As one reviewer shared, seeing the underground cave used for pressing olives millennia ago was “especially memorable” for travelers from New Zealand, highlighting how these ancient techniques still fascinate international visitors.
After experiencing the past, you’ll visit the farm’s state-of-the-art modern oil mill. This part of the tour demonstrates how traditional olive oil production has evolved with technology and innovation. Here, you’ll see high-tech machinery working seamlessly to extract the best possible extra virgin olive oil, emphasizing the farm’s commitment to quality.
The contrast between the ancient cave and the modern mill underscores the marriage of tradition and innovation—a hallmark of Puglia’s olive oil industry. The guide will likely discuss the importance of pursuing excellence in both methods, ensuring the oil’s freshness, purity, and flavor.
The tour concludes with a guided oil tasting session designed to develop your palate and understanding of what makes authentic extra virgin olive oil special. You’ll learn to identify characteristic aromas and flavors, distinguishing between different qualities and styles.
Included snacks like friselline (a type of rustic bread) and water complement the tasting, helping to cleanse your palate. The tasting is not merely about sipping oil but about training your senses—an educational component that enhances appreciation for the nuances in aroma, bitterness, and pungency.
For more Italy culinary adventures, you might enjoy these food and drink experiences
According to reviews, visitors appreciated the personalized guidance and insightful explanations. One reviewer pointed out that the tour was “very interesting and informative” and memorable for seeing the ancient trees and underground cave. The attention to history combined with practical knowledge makes the experience engaging for different types of travelers—whether they’re food lovers, history buffs, or curious explorers.


Absolutely, if you’re interested in:
The value comes from the balance of educational content, beautiful scenery, and authentic craftsmanship—a multi-sensory experience that enhances your appreciation of Puglia’s land and its traditions.
However, if your trip is tightly scheduled or you’re not particularly interested in olive oil, this might feel a bit brief or narrowly focused. Still, for lovers of food, history, or unique landscapes, this tour offers a worthwhile peek into Puglia’s soul.
This olive farm tour in Ostuni provides a well-rounded, authentic glimpse into the region’s centuries-old olive heritage. From walking among towering ancient trees and exploring an underground mill to witnessing modern technology and sampling superb olive oils, you’ll gain both knowledge and sensory pleasure. It’s an ideal choice for travelers who want a meaningful connection to Puglia’s land and its traditions, especially those interested in food and history.
The tour is accessible, flexible, and thoughtfully designed, making it suitable for a variety of travelers—from casual visitors to seasoned gourmets. Supporters of sustainable, family-run farms will appreciate the emphasis on tradition and craftsmanship. This experience offers a delightful mix of education, scenery, and flavor—leaving you with lasting memories and a new appreciation for Italy’s golden olive heritage.
“A very interesting and informative tour. For travellers from New Zealand it was especially memorable seeing the ancient trees and the underground c…”

How long does the tour last?
The tour is approximately 1.5 hours long, with available start times depending on the day and booking schedule.
Where does the tour begin?
It starts at Masseria Rienzo, a farm set in the beautiful landscape of Ostuni.
What is included in the tour?
You’ll enjoy a guided walk among ancient olive trees, visits to both an underground cave oil mill and a modern oil mill, a guided tasting of extra virgin olive oil, friselline, and water.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible in case your plans change.
Is the tour suitable for non-Italian speakers?
Guides are available in English and Italian, ensuring non-Italian speakers can follow along and enjoy the experience.
What makes the underground mill special?
The underground cave mill is around 2000 years old and offers a rare opportunity to see ancient oil production methods still intact.
Is there an age limit or physical requirement?
The description doesn’t specify restrictions, but as it involves walking among trees and entering caves, comfortable shoes and some mobility are advisable.
What should I bring?
Comfortable clothing suitable for outdoor walking and exploring underground spaces; a sense of curiosity!
Is this experience right for families?
While not explicitly stated, the immersive and educational aspect makes it appealing for families with older children interested in history and food.
Whether you’re a foodie, history enthusiast, or simply looking to enjoy the stunning scenery of Puglia, this Olive Farm Tour in Ostuni offers a compelling, authentic experience that’s worth adding to your itinerary.