Organic Wine Tasting, Mozzarella, Gnocchi & Tiramisu Workshop

If you’re craving a true slice of Italy beyond the usual tourist spots, this Organic Wine, Mozzarella, Gnocchi & Tiramisu Workshop offers just that. Held in the hilltop village of Agerola, on the Amalfi Coast, this two-hour experience blends hands-on cooking with authentic wine tasting and local delicacies. It’s a chance to learn from passionate hosts, enjoy stunning views, and walk away with new skills—and a full belly.

What we love about this experience is how it combines the best of Italy’s signature flavors—organic wines, fresh mozzarella, and homemade gnocchi—in one cozy, family-run setting. Plus, the chance to see and taste how these products are created on a small farm adds a genuine touch of authenticity. One consideration? The drive over the rocky Amalfi roads can be a bit lengthy for some, but many reviewers feel it’s well worth the journey.

This tour suits travelers who want an interactive, culturally rich activity that offers more than just sightseeing. Food lovers, wine enthusiasts, and anyone eager to get their hands dirty in an Italian kitchen will find this experience particularly rewarding. It’s perfect for small groups, making it intimate and personalized.

Key Points

• Authentic Setting: Experience a family-run farm and vineyard with a storied history.
• Hands-On Learning: Make mozzarella and gnocchi from scratch with expert guidance.
• Tasty Tasting: Enjoy organic Catalanesca and Aglianico wines paired with local cheeses and meats.
• Local Flavors in a Classic Dish: Combine your homemade gnocchi in the famous “Gnocchi alla Sorrentina” with dessert and limoncello.
• Great Value: At $77.23 per person, you get a full experience including food, wine, and personal instruction.
• Ideal for Small Groups: With a maximum of 15 travelers, the experience feels personal and welcoming.

A Closer Look at the Experience

Starting in Agerola: The Heart of It All

The tour begins in the charming village of Agerola, a place that’s often overlooked by visitors to Positano but incredibly rewarding. The hosts, Pasquale and Rosanna, open their family farm and vineyard to guests, sharing stories about their long-standing tradition of organic wine production. The meeting point is at Via Castello, and from there, the scenic drive over the Amalfi roads sets the tone for a day of discovery.

Judging by reviews, the farm’s atmosphere is warm and welcoming. Guests are greeted with a coffee, setting a friendly tone before heading into the cellar, where the real magic happens. Here, you’ll get to see the age-old techniques used to produce the organic Catalanesca and Aglianico wines from grapes grown right on the property.

The Wine Tasting: Savoring Organic Flavors

The wine tasting is a highlight—visitors rave about the homemade, organic wines. Pasquale is praised for his enthusiastic teaching style, sharing insights into how the grapes are grown and the wine is crafted. Many reviews mention the bottomless supply of wine, especially the divine homemade limoncello and the quality of the wines that are often described as “divine” and “unlike anything else”.

Sampling these wines alongside organic goat cheese, salami, pancetta, and coppa creates a true taste of local flavors—crafted with care and tradition. This isn’t a quick sip and move on; it’s an opportunity to really appreciate the depth and character of the wines, which many guests say are among the best they’ve tasted in Italy.

The Workshop: Making Mozzarella and Gnocchi

What sets this experience apart is the hands-on workshop. Guests learn how to make fior di latte mozzarella and traditional gnocchi, with step-by-step guidance from the hosts. Reviewers are quick to praise Pasquale’s ability to teach, with some noting that with a little more practice, they’re confident they’ll be making excellent gnocchi on their own.

The mozzarella-making is especially popular—reviewers mention how fun it is to work with the fresh cheese, understanding how it’s made using ancient techniques. The gnocchi, freshly made during the session, are then combined with the cheese in the dish “Gnocchi alla Sorrentina,” a comforting and iconic Italian favorite.

The Final Course: Savoring Your Creation

After the workshop, it’s time to sit down and enjoy the fruits of your labor. Many guests love that they get to taste their handmade gnocchi together with the cheese, complemented by homemade sauces and a dessert of tiramisu. The experience ends on a sweet note with limoncello, perfect for sipping as you soak in the view.

Additional Notes on the Experience

• The tour is about 2 hours, making it a manageable activity even for those on a tight schedule.
• It’s priced at $77.23 per person, which many reviewers feel offers solid value given the inclusion of wine, food, and expert instruction.
• The group size is limited to 15 travelers, ensuring a cozy, engaging atmosphere.
• The tour is suitable for most dietary needs—vegetarian and gluten-free options can often be accommodated with prior notice.

Real Guest Experiences: What People Are Saying

Guests consistently describe this tour as authentic and fun. One reviewer, Jane, calls it “a must if you’re staying in the Amalfi region,” praising the enthusiastic teacher, Pascual. Kimberly appreciated the “small group setting,” which made the experience intimate and relaxed, despite the drive being “not cheap,” given the scenic but rocky roads.

Patricia loved that her young adult children enjoyed it so much, even though she’s seen similar things in Italy before. EriniMatt described the instructors as “kind” and “joyful,” making every step inviting and memorable. Breanna called it “the best part of the trip,” emphasizing how they felt like family and loved sampling all the delicious food and drink.

The wine and cheese particularly stood out—“The wine/limoncello alone was divine,” one reviewer raved, adding that “the cheese you prepare is incredible,” and “it’s the best caprese you will ever have.” These comments reinforce the high-quality, genuine nature of the ingredients and craftsmanship.

Practical Details & Tips

Transportation & Accessibility

While many reviewers didn’t specify transportation details, they did mention the drive over the Amalfi roads can be “quite a ride” on rocky terrain. If you’re prone to motion sickness, it might be worth preparing ahead. The meeting point is at Via Castello in Pianillo, and the experience ends back there, so plan your transport accordingly.

Booking & Cost

The tour is booked roughly 55 days in advance on average, a sign of its popularity. At $77.23, it’s a reasonably priced way to experience local flavors, learn some new skills, and enjoy a scenic setting. Most find the value to be excellent, especially with the included wine tasting, food, and instruction.

Dietary Restrictions & Special Requests

The hosts are happy to accommodate special dietary needs such as gluten-free, vegetarian, or vegan options, provided you inform them when booking.

The Sum Up: Who Is This Tour Best For?

This experience is ideal for food lovers eager to learn authentic Italian recipes, wine enthusiasts wanting to sample organic, homemade wines, and travelers seeking genuine cultural interactions. The small group size and family-run vibe make it personal, while the scenic setting offers a memorable backdrop. If you’re looking for a hands-on activity that combines education, delicious food, and stunning views, this tour checks all those boxes.

However, be prepared for the drive if you’re sensitive to rocky roads, and consider booking in advance to secure a spot. With a mix of tasting, cooking, and storytelling, it’s a delightful way to indulge in Italy’s culinary heritage while making new friends.

FAQ

Is this tour suitable for vegetarians?
Yes, vegetarian options are available—just advise the hosts when booking.

Can I participate if I have gluten allergies?
Yes, gluten-free options can be accommodated if you notify the organizer when booking.

How long does the experience last?
Approximately 2 hours from start to finish, including tasting and workshop.

What’s included in the price?
The fee covers all taxes, food and wine tastings, a private tour, bottled water, coffee or tea, and instruction.

Do I need to bring anything?
No special equipment is needed, but comfortable clothes suitable for a hands-on workshop are recommended.

Is transportation provided?
Transportation isn’t included but is available for an additional cost. The meeting point is at Via Castello, 3, in Pianillo.

Can I cancel if I change my plans?
Yes, fully refundable if canceled at least 24 hours before the tour.

What wines are sampled?
Organic Catalanesca and Aglianico, both produced from grapes grown on the farm.

Are there options for dietary restrictions?
Yes, dietary needs like gluten-free and vegetarian are accommodated with prior notice.

What makes this experience stand out?
The combination of family-run authenticity, hands-on cooking, and high-quality organic wines makes it special.

This tour offers a delightful blend of Italy’s most loved culinary staples—wine, cheese, and pasta—set against the stunning backdrop of the Amalfi Coast. Whether you’re a seasoned foodie or a curious traveler, it promises a memorable day filled with learning, tasting, and genuine hospitality.