One day cheese making and tasting experience

If you’re looking to blend outdoor adventure with a taste of local life, this one-day cheese making and tasting experience in Abruzzo offers just that. Set amidst the stunning landscapes of the Maiella National Park, this tour combines hiking, cultural insights, and a hands-on food experience that truly captures the soul of this Italian region. Guided by a knowledgeable host who has deep roots in the area, you’ll walk away with more than just a souvenir—you’ll take home a piece of cheese you helped create.

What immediately draws us to this tour is the authentic connection to the land. From the family-owned farmhouse to the ancient stone walls along the trail, it’s clear that this experience is designed to foster genuine relationships with the territory. Plus, the inclusion of a scenic hike with archaeological sites and a delicious farm-to-table lunch makes it a well-rounded day of discovery.

The only consideration is that the activity involves some walking on uneven terrain, which may not suit those with mobility issues. But for most, the moderate difficulty level and family-friendly approach (children from age 8 are welcome) make it accessible and rewarding. Whether you’re a lover of good food, nature, or cultural history, this tour offers a meaningful taste of authentic Abruzzo that’s hard to beat.

Who will love this experience?

This adventure suits travelers who enjoy outdoor activities paired with culinary discovery—ideal for families, curious foodies, and anyone eager to understand local traditions firsthand.

Key Points

• Authentic Connection: Guided by a local with deep ties to the land, ensuring genuine insights.
• Scenic Hiking: Follow the Sentiero dei Monti Carricini, with views, ancient walls, and wild orchids.
• Hands-On Cheese Making: Create your own cheese with fresh milk, strengthening your bond with the territory.
• Local Tasting: Enjoy a farm-to-table lunch featuring cheeses, cured meats, and local products.
• Cultural & Archaeological Sites: Visit the archaeological site of Juvanum, adding historical depth.
• Family-Friendly: Suitable for kids aged 8+, with no technical or strenuous physical requirements.

An Overview of the Day

This eight-hour tour begins early in the morning at the archaeological site of Juvanum, located within the Maiella National Park. From the start, you’re greeted by the friendly, local guides who are passionate about sharing their land’s stories. The route covers approximately 7 km, with a modest elevation gain of 200 meters, making it an accessible walk for most. Throughout the day, you’ll explore megalithic walls from the Italian era, colorful springtime flora like wild orchids, and panoramic views from Monte di Maio’s crest, making it a delightful hike for nature lovers.

The highlight, of course, is the visit to the Il Mulino farmhouse, where the real magic happens—creating cheese from fresh milk. The farm’s owners, a family with generations of experience, invite you into their traditional process, allowing you to actively participate in cheese making. This hands-on activity isn’t just for fun; it deepens your understanding of local agricultural practices and the importance of preserving these traditions.

Afterward, there’s time to meet the farm animals—an experience that especially appeals to families—before heading to the archaeological site of Juvanum for a bit of regional history. Finally, the day concludes with a hearty lunch featuring local cheeses, cold cuts, and regional specialties, with everything prepared from the farm’s own produce.

The Hiking Experience

The Sentiero dei Monti Carricini offers a mix of shaded woodland and open areas, providing a varied landscape that’s both scenic and educational. You’ll see ancient stone walls, possibly remnants from the Italian era, which add a historical layer to the walk. Springtime visitors might be lucky enough to spot wild orchids blooming along the trail, adding splashes of color and fragrance. The route is suitable for children over 8 years old and doesn’t require technical hiking skills, but sturdy shoes with textured soles are recommended for footing on uneven terrain.

In the reviews, travelers like Chantal expressed how much they appreciated the guide’s knowledge—Paolo, the tour leader, was praised for teaching about the area’s vegetation and history, making the walk both educational and enjoyable. The trail’s moderate difficulty and manageable length made it accessible for most, with some reviewers noting that extra layers and sun protection were helpful.

The Cheese Making Experience

The core of the tour, and probably its most memorable part, is cheese making. At the farmhouse, you’ll see the milking area where the milk is freshly collected from the farm animals just meters away. This proximity to the animals lends authenticity and immediacy to the process. Guided by the farm’s experts, you’ll learn how to craft a traditional cheese, participating actively in each step.

This isn’t just a demo; it’s a hands-on workshop where you can knead the curd, shape the cheese, and understand the techniques passed down through generations. The result is a tangible souvenir—your own piece of cheese that you can take home, representing the day’s labor and love for the land.

The reviews highlight how this interaction enhances the experience. One guest called it “a delight,” and others appreciated the opportunity to connect directly with the farm’s heritage. The farm’s owners also offer tastings of their own cheeses, cold cuts, and regional products, which are highly praised for their quality and flavor. The local wine and farm-produced cold cuts complement the cheese perfectly, adding a layer of authenticity and indulgence.

Cultural & Archaeological Touch

A short walk from the farmhouse leads to Juvanum, an archaeological site that adds a historical perspective to your day. While not extensive, the ruins provide insight into the ancient presence in the region and serve as a scenic pause amidst your outdoor activities. The site’s significance enriches the overall experience, especially for history buffs or those intrigued by Italy’s layered past.

The Lunch & Tasting

The included lunch is a highlight, offering a taste of the region’s flavors. Expect a fixed menu featuring cheeses, cold cuts, and local products, all freshly prepared at the farm. Reviewers have raved about the quality and variety of the food, mentioning the “delicious” cheese and tapas-style accompaniments. This laid-back tasting session not only satisfies hunger but also emphasizes the importance of local, farm-to-table food traditions.

The wine, a generous offering of up to 25 liters, is a real treat, especially paired with the cheeses and cured meats. Be aware that only water and this regional wine are included; extra drinks are at your own expense.

The Practicalities

The tour departs from the archaeological site of Juvanum and runs from 09:00 to approximately 16:00. The cost per person is $52.36, which, considering the guided hike, cheese making, lunch, and tastings, offers excellent value. The small group size—limited to 20 travelers—ensures a personalized experience, with plenty of opportunities for questions and interaction.

Booking well in advance, typically about a week ahead, is advisable as this experience is popular among travelers seeking authentic, rural adventures. The tour is suitable for children from age 8, and service animals are allowed, making it family-friendly.

Why Choose This Tour?

This experience hits the sweet spot for those wanting more than just a scenic walk or a cheese tasting. It combines outdoor activity, cultural history, and culinary craftsmanship into a cohesive day that feels genuine and rewarding. The focus on local traditions, family-run farms, and scenic landscapes makes it especially appealing for travelers seeking authentic Abruzzo.

This one-day cheese making and tasting tour is a fantastic way to explore the heart of Abruzzo. You’ll enjoy scenic hikes, learn about traditional cheese production, and savor farm-fresh regional foods—all under the guidance of passionate locals. The experience’s authenticity and focus on meaningful interactions make it stand out as a memorable day trip.

It’s especially suitable for those who want to connect with the land, love good food, or enjoy moderate outdoor activities. Families with children over 8 will find it accessible and engaging. With a balanced mix of nature, history, and culinary craft, this tour offers excellent value and a true taste of Italy’s rural charm.

If you’re after an enriching, hands-on experience that highlights genuine local traditions and scenic beauty, this tour deserves a spot on your Abruzzo itinerary.

What’s included in the tour?
The tour includes a guided hike, cheese making workshop, lunch with regional specialties, and insurance.

Can children participate?
Yes, children aged 8 and above are welcome to join.

Is the hike difficult?
No, the trail is of the hiking type, suitable for most with no technical skills required, but sturdy shoes are recommended.

What should I bring?
Layered clothing, water, a hat, sunscreen, and a snack are advised.

How long is the activity?
The entire day lasts about 8 hours, from 09:00 to 16:00.

Where does the tour start and end?
It begins at Iuvanum Parco e Museo Archeologico and ends back at the same point.

Is the tour suitable for families?
Yes, it’s family-friendly for children over 8 years old.

What is the price, and is it good value?
At $52.36 per person, considering the guided hike, cheese making, lunch, and tastings, it offers excellent value for a full-day experience.

What if the weather is bad?
The tour is weather-dependent. If canceled due to poor weather, you’ll be offered a different date or a full refund.

How do I book?
Booking about a week in advance is recommended via the provided platform or directly through the experience provider.