Olive Oil, Cheese, and Wine Tasting with Local Expert

Exploring California’s Hidden Flavors: Olive Oil, Cheese, and Wine Tasting with a Local Expert

Imagine tasting award-winning olive oils, savoring artisanal cheeses, and sipping local wines—all while learning about the farming and production from someone who’s been doing it for decades. This tasting experience in Suisun Valley offers more than just snacks; it’s a genuine dive into the heart of California’s food craftsmanship. It’s perfect for those who want to go beyond the usual wine tours and enjoy a more intimate, educational experience.

What’s especially appealing is the personal touch provided by Elisabeth, a guide with a fascinating background—10 years in Italy and a Master’s in Food Philosophy and Sustainability. She’s passionate about sharing her family’s award-winning olive oil and her knowledge of cheese and wine. Plus, the farm setting offers a lovely backdrop that makes this tour feel like a visit to a friend’s countryside estate rather than a commercial operation.

One thing to keep in mind is the tour’s intimate size—max 8 participants—which means you’ll want to book early if you’re keen to join. Also, at $129 per person, it’s a bit of an investment, but considering the quality of tastings and the personalized attention, we think it offers good value. This experience is best suited for foodies, small groups, or couples looking for a relaxed, enriching outing in California’s wine country.

Key Points

• Personalized, expert-led tasting with a local family deeply involved in olive oil production.
• Includes a variety of award-winning olive oils, cheeses, and local wines, all paired thoughtfully.
• Stunning farm setting in Suisun Valley, offering a relaxed, scenic backdrop.
• Educational insights on olive oil production, cheese tasting, and wine pairing.
• Small group size ensures a more intimate and engaging experience.
• Age restriction for wine tasting (21+), but cheese and EVOO tastings are open to all.

What Is This Tour Exactly?

This Olive Oil, Cheese, and Wine Tasting with a Local Expert is a two-hour journey into California’s artisanal food scene. Hosted by Elisabeth, whose family has been making award-winning olive oil for over 20 years, the tour combines tasting, learning, and enjoying the bucolic beauty of her farm.

You’ll start at the Il Fiorello Olive Oil Company in Fairfield, a central spot easily accessible from Napa and other wine regions. The tour is designed for small groups—no more than eight people—meaning plenty of one-on-one conversation and personalized attention. You’ll sample different olive oils, learn how to taste like a professional, and gain insight into the differences between authentic extra virgin olive oils and frauds—something that most casual shoppers never consider.

The Itinerary and What to Expect

The Olive Oil Tasting is the core of the experience. Elisabeth’s family produces oils that frequently win awards internationally, and she’s eager to share her passion. You’ll taste several varieties, learning how to distinguish quality oils from less authentic ones. Several reviews highlight the depth of knowledge here—one reviewer called her “the EVOO Queen,” emphasizing her expertise.

Following that, the cheese tasting offers a delightful pairing of artisanal cheeses, which are thoughtfully selected to complement the oils and wines. The tasting includes a flight of the family’s award-winning olive oils and cheeses, alongside light snacks to nosh on. Reviewers mention the combination as “delicious” and “something I never knew could be so complex,” suggesting that this isn’t just a snack but a carefully curated experience.

The wine portion features a selection of small, local wineries that focus on artisanal, sustainable practices. Elisabeth’s connections with local producers mean you’ll taste wines that are fresh, expressive, and often not widely available outside the region. Expect to sip some of her favorites, often paired with the oils and cheeses, enhancing the flavor profiles.

Throughout the tour, Elisabeth shares stories about her family’s farm, the process of making olive oil, and the challenges of avoiding fraud in EVOO. Her approach is approachable and passionate—reviewers consistently praise her knowledge and friendliness, with one even noting that she “created a truly special experience”.

Why It’s a Great Value

At $129 per person, this tour offers a rich combination of food, drink, education, and scenery. When you consider the small group size, personalized guidance, and high-quality tastings, the price aligns well with the value delivered. Plus, the inclusion of local wines, cheeses, and award-winning oils means you leave with a deeper understanding of California’s food artisanship—an educational bonus that lasts well beyond the tasting.

This isn’t just a quick “samples and go” activity; it’s an immersive experience. You’ll walk away with new skills—like how to taste olive oil properly—and a greater appreciation for the farm-to-table journey. And, because of its scenic farm setting, it’s as much a visual treat as a culinary one.

Who Will Love This Tour?

This experience is ideal for food lovers, small groups, couples seeking a relaxed outing, or anyone curious about California’s artisanal food scene. It’s especially suitable for those who prefer a more personalized, educational experience rather than large commercial tastings. If you enjoy learning about food production, or if you’re simply a fan of good cheese, wine, and olive oil, you’ll find plenty to love here.

Final Thoughts: The Value of Authenticity and Local Flavor

What sets this tour apart is its authenticity. Elisabeth’s family has built a reputation on quality and transparency—she’s eager to dispel common misconceptions about olive oil and share her expertise. The farm setting is peaceful, beautiful, and adds a layer of genuine charm that you simply can’t get from a generic tasting room.

The mix of educational insight, beautiful scenery, and quality products makes this experience a real gem for those wanting to connect more deeply with California’s agricultural roots. Plus, the small group format encourages conversation and allows you to ask plenty of questions—an advantage for those who love to learn as they taste.

While the tour does require pre-booking and is weather-dependent, the overall experience provides a memorable, enriching addition to any wine country visit. It’s best suited for travelers who appreciate handcrafted, locally produced items and want a taste of authentic farm life combined with expert guidance.

FAQs

• What’s included in the tour?
  You’ll enjoy a selection of award-winning olive oils, artisanal cheeses, and local wines. Snacks are also provided to nosh on during the tasting.

• Can I participate if I don’t drink alcohol?
  Yes. Those under 21 can partake in the EVOO and cheese tastings, but the wine tasting is strictly for 21+ participants.

• How long is the tour?
  It lasts approximately 2 hours, making it a relaxed and manageable activity.

• Where does the tour start?
  At Il Fiorello Olive Oil Company, 2625 Mankas Corner Rd, Fairfield, CA.

• What is the group size?
  A maximum of 8 travelers, ensuring a more personal experience.

• Is the experience suitable for children?
  While children can enjoy the farm environment and EVOO tasting, the wine tasting is only for adults 21 and over.

• What should I wear?
  Comfortable clothing suitable for walking in a farm setting. No specific attire is required, but closed-toe shoes are recommended.

• What if the weather is bad?
  The experience is weather-dependent. If canceled due to poor weather, you’ll be offered a different date or a full refund.

• How much does it cost?
  $129 per person, which includes all tastings and expert guidance.

• Can I cancel or change my booking?
  This tour is non-refundable and cannot be changed once booked. Plan accordingly.

Final Words

This Olive Oil, Cheese, and Wine Tasting provides a rare window into California’s artisanal food traditions, led by a passionate local with international expertise. The small-group setting and scenic farm environment make it a relaxing, educational escape from the usual wine tours. Whether you’re a dedicated foodie, a curious traveler, or just looking for a unique way to spend an afternoon, this experience offers genuine value and authentic flavor.

If you’re interested in exploring California’s culinary side outside the busy vineyards, this tour is an excellent choice. It celebrates small producers, quality ingredients, and the stories behind them—making every sip and bite all the more memorable.