New Open!Matcha Making Tokyo! Japanese Sweets Set in Asakusa!

If you’re after a taste of Japan’s cherished tea culture without the formalities of a traditional ceremony, this recent matcha making class in Asakusa offers a fantastic entry point. For just under $18, you get a 1-hour hands-on experience guided by friendly, English-speaking staff, where you’ll learn about matcha’s origins, its differences from regular green tea, and get to make and taste your own. It’s a small-group setting—max six travelers—meaning you’ll get plenty of attention and a relaxed, genuine experience that’s as educational as it is enjoyable.

What really makes this class stand out is the well-organized, interactive approach. Reviewers consistently mention how knowledgeable and enthusiastic the guides are—especially Shuri, who is praised for her clear English, warmth, and passion. Another major perk? The location in central Asakusa, just a minute from the station, allows you to combine your matcha adventure with exploring one of Tokyo’s most iconic districts, filled with historic sites and vibrant street life.

One potential consideration is that the Japanese sweets served during the class may contain allergens like wheat and eggs. If you have dietary restrictions, it’s worth informing the staff in advance. Also, as it’s a small group with no hotel pickup, arriving promptly at the designated meeting point is advised.

This tour suits curious travelers eager to discover authentic Japanese tea culture in a fun, approachable setting. Whether you’re a first-timer or a tea enthusiast, the balance of education, tasting, and cultural insight makes it an appealing option—especially for those who enjoy hands-on experiences and local interaction.

Key Points

• Authentic Experience: Learn about matcha’s history, how it differs from green tea, and the spirit of the tea ceremony.
• Interactive and Fun: Make your own matcha with guidance from knowledgeable staff, in a relaxed environment.
• Delicious Tasting: Enjoy tasting authentic matcha paired with traditional Japanese sweets.
• Ideal Location: Situated in Asakusa, close to major sights, allowing further exploration afterward.
• Small Group: Limited to a maximum of six travelers, ensuring personalized attention.
• Affordable and Well-Reviewed: At $17.87, this is a highly-rated activity with 249 reviews and a perfect 5.0 score.

A Deep Dive into the Matcha Making Experience

Overview and Setting

Located in the bustling heart of Asakusa—just a minute from the station—this class prioritizes convenience and immersion. From the moment you arrive, the friendly staff, fluent in English, make you feel at home. The class takes place in a cozy, welcoming space designed for maximum engagement, making it much more than just a demonstration. You’re invited to participate actively, making the process of preparing matcha approachable even for complete beginners.

What You’ll Do

The journey begins with a brief but engaging introduction to Japanese tea and matcha’s cultural significance. The guides, like Shuri—who’s highly praised for her warmth and clear explanations—share insights into the history and the differences between matcha and regular green tea. Using visual aids, such as an iPad with pictures, they make the learning lively and easy to follow.

Once you’re equipped with a better understanding of matcha, you’ll move on to the hands-on part: grinding the powdered green tea, preparing it traditionally, and experiencing the ritual of whisking it into a frothy, vibrant green brew. This process is surprisingly fun and satisfying, especially with the friendly guidance of your instructor.

Tasting and Cultural Insights

After mastering the art of matcha preparation, you get to taste your creation alongside an assortment of Japanese sweets. These sweets are thoughtfully chosen to complement the slightly bitter, earthy profile of matcha. Reviewers frequently mention how delicious and not overly bitter the matcha is, with some describing it as “very tasty” and “not bitter at all.”

The sweets may contain allergens like wheat and eggs, so if you have dietary restrictions, informing the staff beforehand can ensure a pleasant experience. This tasting session, though brief, offers a meaningful taste of Japanese confectionery traditions and enhances your overall cultural appreciation.

Post-Experience Exploration

Since the class is located in Asakusa, you’re perfectly positioned to extend your cultural adventure. The area is dotted with historic temples, traditional shopping streets, and other attractions. Many reviewers note that after the class, they enjoyed wandering around Senso-ji Temple or browsing Nakamise Street, making this experience a gateway into more authentic Tokyo sightseeing.

What Makes This Tour Stand Out?

Knowledgeable Guides and Engaging Teaching Style

One of the most praised aspects is the enthusiasm and clarity of the staff, especially Shuri, who is described as passionate, patient, and fluent in English. This level of care makes the learning process smooth and enjoyable, even for those new to matcha.

Authentic Cultural Connection

This isn’t a staged tourist activity. It’s a genuine opportunity to participate in an age-old tradition in an informal, friendly setting. Several reviewers mention how the hosts shared interesting facts and stories, making the experience both educational and heartwarming.

Well-Balanced Content

The class combines theory, practical skills, and tasting. The use of visual aids helps illustrate complex points, and the tasting of matcha and sweets adds a sensory dimension that makes the experience memorable.

Value for Money

At approximately $17.87 per person, the experience provides fantastic value. For about an hour, you gain hands-on skills, cultural insights, and delicious food—something that could easily cost more at a traditional tea ceremony. The small group size ensures you won’t feel rushed or lost in the crowd.

Prime Location

In the heart of Asakusa, the class’s proximity to major sights means you can combine it with sightseeing, shopping, or even a walk along the Sumida River. Several reviews highlight how the location enhances the overall experience and convenience.

What Could Be Improved?

While overwhelmingly positive, some guests note the importance of arriving on time, as the tour doesn’t include hotel pickup. Also, since sweets may contain allergens, travelers with dietary restrictions should communicate this beforehand.

The experience doesn’t include hotel transportation, which might be a consideration for those staying outside central Tokyo or with limited mobility. However, given the location’s accessibility, most should find this easy to incorporate into their day.

Final Thoughts: Who Is This Tour Perfect For?

This matcha making experience is ideal for travelers who want a fun, authentic glimpse into Japanese tea culture without the formality of more traditional ceremonies. It’s perfect for those who appreciate interactive, educational activities and enjoy learning through doing. Food lovers will appreciate the pairing of matcha with traditional sweets, and curious explorers can seamlessly combine this activity with their sightseeing in Asakusa.

If you’re seeking a value-packed, small-group experience with friendly guides, this class will likely be a highlight of your trip to Tokyo. Whether you’re traveling solo, as a couple, or with friends, it promises a warm, memorable, and flavorful introduction to Japan’s beloved tea.

FAQ

How long does the matcha making class last?
The experience takes about 1 hour, making it a quick but meaningful activity suitable for fitting into a day of sightseeing.

Where is the meeting point?
The class starts at Sushi Making Tokyo, located at 2-chome-1-13 Kaminarimon, Taito City, Tokyo, just a 1-minute walk from the station.

Is there a limit on group size?
Yes, the tour is limited to a maximum of 6 travelers, ensuring plenty of personal attention and a relaxed atmosphere.

What is included in the price?
Your fee covers an English-speaking instructor, matcha, and Japanese sweets. No additional costs are generally necessary.

Can children participate?
The description doesn’t specify age restrictions, but the small group size and hands-on nature make it suitable for most ages, provided children are comfortable with the activity.

Are there any dietary restrictions to consider?
Yes, the Japanese sweets may contain wheat, eggs, or other allergens. If needed, inform the staff beforehand for accommodations.

Do I need to book in advance?
Yes, this experience is typically booked 19 days in advance on average, and spots fill quickly given its popularity and limited group size.

Is there any transportation included?
No, there is no hotel pickup or drop-off. Travelers are responsible for their own transportation to the meeting point.

What time should I arrive?
Arriving a few minutes early is recommended to check in and settle before the class begins.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time, allowing flexibility if your plans shift.

This matcha making class in Asakusa offers more than just a quick lesson—it’s a genuine, engaging way to connect with Japan’s tea culture, all within a vibrant historic district. Whether you’re a tea novice or seasoned enthusiast, the friendly guides, hands-on approach, and delicious tasting will leave you with a new appreciation for matcha and a memorable story to tell.