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Experience authentic Neapolitan coffee with a tasting of three unique brews paired with sfogliatelle, guided by experts in a contemporary Naples café.
If you’re looking to truly understand what makes Neapolitan coffee special, this 30-minute tasting experience offers a window into the city’s rich coffee traditions, modern brewing techniques, and delicious pastry pairings. Set in a contemporary café in the middle of Naples, the tour promises a sensory journey that combines history, aroma, and taste, all guided by knowledgeable staff. We’ve seen firsthand how this experience balances authentic tradition with modern coffee craftsmanship, making it a compelling choice for any coffee lover or curious traveler.
What we love most is how it introduces you to third wave coffee principles—focusing on quality, origin, and extraction—within a friendly, laid-back environment. Plus, the inclusion of handcrafted sfogliatelle and cornetto cubo adds a deliciously authentic touch, giving you a taste of Neapolitan pastry artistry. A potential consideration is that the experience is quite brief—just half an hour—so if you’re seeking a more extensive coffee masterclass, this might feel a bit light. However, it’s perfect for those wanting a quick, high-quality introduction to Naples’ coffee scene, especially if you’re on a tight schedule.
This tour suits travelers who appreciate culinary culture, want to learn about the local coffee traditions, or are simply searching for a memorable, tasty break in Naples. It’s a fantastic way to start your day or wind down after sightseeing, especially if you love pairing good coffee with delightful pastries.


The experience takes place in a modern café located at Via Monteoliveto, 67, an area known for its vibrant streets and authentic local vibe. The space strikes a balance between Neapolitan tradition and modern design, creating an inviting environment for both casual coffee drinkers and aficionados. The staff here are friendly and knowledgeable, clearly passionate about sharing the nuances of coffee with visitors.
The focus on quality and presentation is evident from the moment you step inside. It’s a small space, which helps foster an intimate atmosphere—ideal for engaging with guides and asking questions. Expect clean, minimalist décor with a touch of local charm.
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Unlike typical coffee tastings that might just serve up a few cups of brew, this session emphasizes education. You’ll learn how different extraction methods influence aroma and flavor, with explanations tailored to all levels of familiarity. The inclusion of third wave coffee principles means you’ll get a modern perspective on an age-old tradition, making this more than just a tasting.
The highlight is the tasting of three different coffee extractions, each showcasing different origins and brewing styles. This helps you understand how beans from different regions can produce vastly different flavor profiles, from fruity and floral to nutty and smoky.

You’ll sample various preparations, including the historic cuccumella, a Neapolitan staple using a traditional coffee pot that produces a bold, full-bodied cup. Alongside that, a Chemex extraction will highlight the more delicate, aromatic qualities of premium beans. The contrast between these methods is quite striking, and guests often appreciate seeing how technique influences taste.
The staff takes time to explain each step, from selecting the beans to the precise brewing process. This educational approach helps deepen your appreciation for the craft, making each sip more meaningful.

No Neapolitan coffee experience is complete without its pastry accompaniments. Here, you’ll enjoy handcrafted sfogliatelle, flaky shells filled with sweet ricotta, and the cubo, a modern take on the classic cornetto. The pastries are fresh and beautifully presented, offering a perfect balance to the richness and acidity of the coffee.
Guests frequently mention that these pairings elevate the tasting, providing a genuine taste of local bakery craftsmanship. The pastries aren’t just an afterthought—they are thoughtfully chosen to complement the coffee’s flavor profiles.

One of the most praised aspects of this experience is the guidance. Expect friendly, well-informed staff who break down complex concepts into accessible explanations. They’ll tell you about the history of coffee in Naples, including how it’s been a part of local culture for centuries, and how recent trends like the third wave have influenced today’s coffee scene.
From reviews, it’s clear that the guides are passionate and eager to share their knowledge. A participant noted, “They explained everything clearly and made me see coffee in a whole new light.” This approach ensures you leave not just with a full stomach but also with a richer understanding of what makes Neapolitan coffee unique.
After the tasting, participants receive a bag of the coffee they sampled. This thoughtful touch allows you to revisit the flavors at home and reminds you of your Neapolitan adventure. Many reviews highlight how much they appreciated this souvenir, often noting it’s a high-quality, aromatic coffee that keeps the experience alive long after.

This tasting is perfect for coffee enthusiasts keen to understand the craft behind a good cup, or travelers looking for a short but meaningful cultural activity. It’s especially appealing if you enjoy learning about local traditions and pairing them with delicious food. The small group size and expert guidance make it a comfortable and educational experience—whether you’re a solo traveler, couple, or small group.
If you’re in Naples for a short stay and want a souvenir beyond typical tourist trinkets, this is a great pick. It’s also a wonderful way to start a day exploring the city or to wind down after visiting sights.
This Neapolitan coffee tasting experience offers a well-rounded blend of education, flavor, and local culture. You’ll leave with a better understanding of what makes Neapolitan coffee special, along with a delightful pastry and a bag of high-quality beans to take home. It’s a small, thoughtfully curated experience that emphasizes value and authenticity over gimmicks.
For travelers who crave authentic taste experiences and want to connect with local traditions in a relaxed setting, this tour hits the mark. The knowledgeable guides, delicious pairings, and engaging format ensure you’ll walk away not just satisfied but also more appreciative of Naples’ coffee heritage.
How long does the experience last?
It lasts approximately 30 minutes, making it perfect for a quick cultural or culinary break during your day.
Is the tour suitable for non-English speakers?
Yes, guides speak both Italian and English, ensuring clear explanations regardless of your language preference.
What is included in the tour?
You’ll taste three different coffee extractions, paired with two handcrafted sfogliatelle pastries, guided by qualified staff, plus a takeaway bag of the coffee you sampled.
Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.
Is the venue accessible for people with mobility issues?
Yes, the café is wheelchair accessible.
What should I bring?
Comfortable shoes and a camera are recommended to enjoy the experience and capture the lovely surroundings.
Are there extra costs not included?
Additional food, drinks, or anything not specifically listed under “included” are extra. This experience is designed to be a focused tasting, so extras can be purchased separately if desired.
To sum it up, this short but sweet coffee tasting tour is an excellent way to deepen your appreciation for Neapolitan coffee, all in a setting that balances tradition and modernity. Whether you’re a coffee-lover or just someone eager to taste local flavors, you’ll find this experience offers genuine value, expert guidance, and authentic taste memories to bring home.