Montreal Cooking Class – Learn to make Dim Sums

If you’re looking for a culinary experience that combines hands-on learning with authentic local hospitality, this Montreal cooking class focused on Mauritian-inspired dim sum might just be the perfect fit. Hosted in a warm, welcoming home in Montreal’s Little Italy neighborhood, this two-hour session offers more than just a cooking lesson — it’s an intimate peek into Mauritian culture through its flavors.

Two things we particularly like about this class are the personal touch provided by the host, John, and the opportunity to learn recipes passed down from his grandmother. Plus, the chance to enjoy your freshly made dim sum in a home environment makes for a truly memorable experience. On the flip side, a possible consideration is that this experience is limited in scope — it focuses mainly on 1-2 dishes. So, if you’re craving a lengthy culinary adventure or a multi-course meal, this might feel a bit concise.

This experience is best suited for food lovers eager to try something different, those interested in Asian or Mauritian cuisine, or travelers who appreciate small, authentic settings. Families and kids are welcome, making it a flexible choice for a variety of travelers.

Key Points

• Authentic Mauritian Cuisine: Learn recipes rooted in family tradition, passed down from John’s grandmother.
• Personalized Experience: A private class with a passionate local host offering hands-on instruction.
• Cultural Cocktail: Gain insights into Mauritius’ hospitality, culture, and culinary influences.
• Delicious Meal: Enjoy the fruits of your labor in a cozy home setting.
• Flexible Options: Vegetarian options available, with the ability to cater to dietary needs if advised in advance.
• Family-Friendly: Suitable for children and families seeking a wholesome, educational activity.

What You Can Expect from the Montreal Dim Sum Class

A Friendly, Intimate Setting

Arriving in Montreal’s Little Italy, you’ll find your meeting point at Rue Joliette, within easy reach of public transportation. From the start, the atmosphere is warm and personal, with John welcoming you into his apartment. Unlike crowded kitchens or large group tours, this private experience offers focused attention, making it ideal for those who prefer a relaxed, engaging environment.

The Host and His Story

John Chung isn’t just a chef; he’s a storyteller who loves sharing his Mauritian heritage. As reviews highlight, he gives clear, hands-on instructions while also chatting about Mauritius’ culture and cuisine. One reviewer notes, “He welcomed us & gave hands-on cooking instructions. He also educated us about his home country, Mauritius.” This personal touch turns a simple cooking class into a cultural exchange.

Learning to Make Mauritian-inspired Dim Sum

The core of the class revolves around preparing 1-2 dishes, typically dim sum, Mauritian dumplings, or spring rolls. The recipes are traditional, passed down from John’s grandmother, giving you genuine insight into Mauritian culinary traditions. The cooking lesson lasts about an hour, during which you’ll learn techniques specific to these dishes — how to fold dumplings or roll spring rolls to perfection.

The Dishes You Might Make

While the exact menu varies based on availability, you can expect to learn how to craft Mauritian-style dim sum or spring rolls. These are often tapas-sized, shareable bites that emphasize flavor and texture. The focus on small, delicious dishes means you can expect a burst of flavor in each bite.

Enjoying Your Meal

After the cooking, everyone sits down together at the table to enjoy the meal. This shared dining experience enhances the sense of community and allows for questions and conversation. One review mentions, “He gave hands-on cooking instructions and educated us about his home country,” emphasizing the educational aspect as well as the pleasure of eating what you’ve made.

The Value of the Experience

At $84 per person, including all fees and taxes, this class is a good value for those seeking a personalized culinary experience with cultural insights. The small group setting and inclusion of a home-cooked meal mean you’re paying for authenticity and connection that larger classes or restaurant-based experiences can’t match.

Practical Details and Tips

Duration and Timing

Starting at 6:00 pm, the class lasts about two hours, making it a perfect evening activity. The timing allows you to wind down your day with a relaxed, hands-on experience.

Accessibility and Transportation

Located in a lively neighborhood, it’s accessible via public transportation, making it easy to reach without a car. No hotel pickup or drop-off is included, so plan your arrival accordingly.

Dietary Preferences

Vegetarian options are available if requested at the time of booking, and it’s advisable to specify any dietary requirements beforehand. This flexibility is especially helpful for those with food allergies or specific dietary needs.

Group Size and Privacy

Since this is a private tour, only your group will participate, meaning personalized attention and no crowding. This is ideal for couples, families, or small groups wanting a tailored experience.

Cancellation and Rescheduling

You can cancel up to two days in advance for a full refund. This policy provides some peace of mind if your plans change unexpectedly.

Authenticity and Cultural Insight

The reviews reinforce the value of this class as an authentic cultural experience. One reviewer raved, “The host, John Chung, welcomed us & gave hands-on cooking instructions. He also educated us about his home country, Mauritius,” highlighting the educational and cultural richness of the experience. Learning recipes rooted in family tradition offers a tangible connection to Mauritius, making this more than just a cooking lesson — it’s a window into a different way of life.

Who Should Book This Experience?

This class is perfect for curious eaters wanting to expand their culinary horizons, travelers interested in culture, or anyone craving a cozy, genuine introduction to Mauritian flavors. Families with children will appreciate the kid-friendly environment, and vegetarians can be accommodated with advance notice. It’s especially suited for those who value personalized, small-group experiences over large, impersonal tours.

Final Thoughts

This Montreal cooking class offers a rare opportunity to learn a traditional Mauritian dish in a home setting. The personal interaction with John, combined with the chance to prepare and enjoy flavorful dim sum, makes this experience stand out among culinary tours. It’s a delightful way to spend an evening, especially if you love authentic food and cultural exchange.

While it may focus on just one or two dishes, the quality of instruction, the warmth of the environment, and the chance to taste your own handiwork provide great value for the price. Perfect for foodies, cultural explorers, or anyone seeking a meaningful, hands-on activity in Montreal.

FAQs

How long does the class last?
It lasts about two hours, starting at 6:00 pm, making it a perfect evening activity.

Is this experience suitable for vegetarians?
Yes, vegetarian options are available if you specify this at booking; it’s recommended to inform the host in advance.

What should I expect to make?
You will learn to prepare 1-2 dishes, typically Mauritian dim sum or spring rolls, using recipes passed down from John’s grandmother.

Is the experience family-friendly?
Yes, it’s family and kid-friendly, making it a great activity for travelers with children.

Are transportation options nearby?
Yes, the meeting point is near public transportation, making it easy to reach without a car.

What’s included in the price?
The cost covers the private class, all fees and taxes, and the home-cooked meal you prepare.

Can I cancel if my plans change?
Yes, you can cancel up to two days before the experience for a full refund.

Does the tour include a visit to Mauritius?
No, this is a cooking class inspired by Mauritian cuisine — a cultural taste rather than a visit to the island itself.

This Montreal cooking class offers a blend of culinary skill, cultural insight, and warm hospitality, making it a standout choice for travelers eager to connect with local flavors in an authentic setting. If you’re up for hands-on learning and delicious tapas-style dishes, this experience might just be the highlight of your trip.