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Discover authentic Tuscan olive oil production with this two-hour guided tour, including tastings and stunning views in Montecatini Terme.

Taking a tour of a working olive grove in Tuscany offers more than just pretty scenery—it’s a chance to learn about centuries-old traditions, sustainable farming, and the art of producing high-quality extra virgin olive oil (EVOO). This particular experience, offered by Podere Cavozzoli, promises a window into the entire process from tree to table, all set amidst the rolling hills and stunning vistas of Montecatini Terme.
We love that this tour combines hands-on insights into organic and sustainable olive cultivation with a relaxed, authentic atmosphere. You’ll gain a deeper appreciation for what makes Italian EVOO so special, especially when it’s produced with family care and modern technology. A potential downside is that at just two hours, this isn’t a lengthy deep dive, so if you’re after a more comprehensive workshop, it might feel a bit brief.
This experience suits travelers eager to explore authentic Tuscan agriculture, food lovers interested in learning about quality olive oil production, or anyone looking for a peaceful, scenic escape with a tasty reward at the end. It’s excellent for those who appreciate guided tours that are both educational and enjoyable.


The tour begins at the sign for “Olio Cavozzoli,” located across from the Montecatini Alto road sign. It’s straightforward to reach by car—simply follow the address to Podere Cavozzoli. If you’re coming by train, the nearby Montecatini Terme station is your best bet, though a taxi is recommended for the short 10-minute ride from the station to the farm, especially if you want to avoid relying on bus schedules.
The meeting spot is convenient, and the farm is wheelchair accessible, which is great for travelers with mobility considerations. The tour typically lasts about two hours, with flexible starting times depending on availability. Remember to wear comfortable shoes and bring water—you’re walking through uneven terrain and possibly some inclines.
From the start, you’ll be introduced to the farm’s commitment to organic and sustainable cultivation methods. The hosts are proud of their family-run operation, which emphasizes quality without compromise. You’ll explore the olive groves, see the equipment used in harvest and milling, and get a behind-the-scenes look at the cellar where the oils are stored and processed.
Most notably, you’ll learn how their dedication to advanced milling technology and sustainable practices** results in superior EVOO**. This isn’t just a walk through fields; it’s an educational experience. Expect detailed explanations of the work involved in producing olive oil of the highest grade, including how they ensure purity, quality, and sustainability.
What truly elevates the tour is the olive oil tasting. As several reviewers have highlighted, this isn’t just about sampling—it’s about understanding. The guide will teach you how to identify different aromas, flavors, and textures, making you a more aware consumer. One reviewer, Beatriz, mentioned that Lucca, the guide, was incredibly knowledgeable, especially as a group of chefs asking technical questions.
The oils you taste are organic, carefully produced, and reflect the farm’s commitment to quality. Many visitors found the final products to be “amazing,” with one reviewer noting that the taste of the oils exceeded expectations.
While the core of the experience is educational, the setting adds a special touch. The panoramic views of Montecatini Alto are spectacular—perfect for taking photos or simply soaking in the Tuscan landscape during the tour. The tranquil environment makes it a relaxing escape from busy city life.

At $62, this experience provides a lot for the price. You’re not just paying for a walk in the countryside; you’re gaining insider knowledge about a centuries-old craft, tasting top-tier organic oils, and enjoying a scenic view that’s quintessentially Tuscan. The inclusion of a guided walk through the fields, equipment, cellar, and the tasting makes it a well-rounded, immersive activity.
Several satisfied guests, including Celine, who mentioned the “in-depth information” and “spectacular views,” felt the tour was a worthwhile investment. The fact that the guides are engaging and eager to answer questions—sometimes even sharing personal stories like meeting the owner—adds a layer of authenticity that’s rare in larger, less personal tours.
This experience suits those who want a relaxed, educational look into Tuscan agricultural traditions. Whether you’re a foodie wanting to understand what makes Italian olive oil so revered, or a traveler seeking scenic serenity combined with cultural insight, this tour hits the mark. It’s also perfect for anyone interested in sustainability, as the farm’s organic practices are front and center.
Most reviews highlight the friendliness and expertise of guides like Lucca. The smaller group atmosphere means you’ll get personalized attention and ample opportunity to ask questions—ideal for curious travelers. The informal, family-run vibe ensures that this isn’t just a tourist trap; it’s a genuine, heartfelt experience.

While the tour is fantastic, some might find it a bit short at just two hours. If you’re looking for a deeper dive into olive oil production, or a more comprehensive workshop, this could feel limited. Plus, for travelers relying solely on public transport, the need for a taxi from the train station is an extra consideration.

The Montecatini Terme Olive Grove Tour with Oil Tasting offers a well-balanced mix of education, scenery, and tasting pleasure. It’s a genuine glimpse into Tuscan life, guided by passionate locals who care about their craft and environment. The views, the quality of the oils, and the personable guides combine to make this a memorable experience—especially for those who want to deepen their appreciation for one of Italy’s most iconic products.
If you’re in the Montecatini area and enjoy food, nature, and authentic experiences, this tour is a compelling choice. It’s especially suited for curious travelers eager to learn, taste, and enjoy a slice of Tuscany’s rich agricultural tradition.
“This was an excellent tour that provided in-depth information about olive harvesting and the production of olive oil. The guide was fantastic and t…”

Is the tour suitable for wheelchair users?
Yes, the tour is wheelchair accessible, making it easier for travelers with mobility considerations to enjoy the experience.
How long does the tour last?
The activity typically runs for about two hours. Check availability for start times that fit your schedule.
Where does the tour start and end?
It begins at the sign “Olio Cavozzoli” in front of the Montecatini Alto road sign and ends back at the same meeting point.
Is transportation provided?
No, transportation isn’t included. Visitors should plan to drive directly or take a taxi from Montecatini Terme station, as the farm is about a 10-minute ride.
What should I bring?
Comfortable, closed-toe shoes, water, and perhaps a hat or sunglasses for sun protection are recommended, especially during the outdoor walk through the groves.
What language is the tour conducted in?
Guides speak both Italian and English, ensuring clear communication.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your travel plans shift.
This tour combines education, scenery, and authentic Tuscan flavors into an experience that’s as meaningful as it is enjoyable. Whether you’re a foodie, a nature lover, or simply curious about Italy’s olive oil traditions, it’s a worthwhile addition to your Montecatini itinerary.