Marì Cooking Class in a Family Farm with Amalfi Coast view

If you’re dreaming of learning how to cook true Italian dishes in a setting that feels like visiting a friend’s home rather than a tourist trap, this tour might just be perfect. Set amid the lush greenery of a family-run farm in Sorrento, Marì’s Cooking Class offers a chance to get your hands dirty in a warm, intimate environment. Led by Maria, a passionate local with deep roots in her family traditions, this experience promises more than just cooking; it’s about sharing a piece of her homeland with you. Expect stunning Amalfi Coast views, delicious food, and a genuine connection to Italian culinary heritage—all within a cozy group of six.

One standout feature we love is the small group size—only six participants— which ensures personalized guidance, making it suitable even for beginners. The taste of freshly prepared dishes paired with local wine and the chance to sit down at a rustic table overlooking the coast make this a memorable experience.

A potential consideration is the price point at $173.52 per person. While it’s an investment, the included features like transportation, a recipe book, and the intimate setting add value. This experience is best suited for those who truly want to dive into authentic Italian cuisine while enjoying breathtaking scenery and a family-style atmosphere. If you’re looking for a meaningful, hands-on culinary adventure that offers both cultural insight and delicious food, this class ticks many boxes.

Key Points

• Personalized Experience: Small groups of up to six ensure close interaction with Maria and her family.
• Authentic Recipes: Learn to make traditional dishes like fresh pasta, Ravioli, Eggplant Rolls, and Graffe doughnuts.
• Stunning Views: Enjoy your meal with panoramic sights of the Amalfi Coast, enhancing the dining experience.
• Inclusive Features: All cooking tools, a recipe book, drinks (coffee, Limoncello, wine, water), and private transportation are included.
• Warm Family Atmosphere: Maria’s background and her family’s hospitality add a genuine, welcoming vibe.
• Convenient Meeting Point: Located in Massa Lubrense with options for pickup, starting at 10:00 am.

The Setting: An Authentic Farmhouse with a View

The tour begins at Via Casalvecchio, 7, Massa Lubrense, where you’ll be greeted and transported to Maria’s family farm, Tenuta OroVerde. This isn’t just a cooking class; it’s a chance to step into a real working farm, where Maria’s family grows vegetables for both immediate use and winter preserves. The farm is surrounded by lush greenery, and depending on the weather, the class will take place indoors or outside, but either way, you’ll be treated to views of the Amalfi Coast that are hard to beat.

Maria’s home is in a small village, and her love for her land and her family’s heritage shines through. She grew up working with her grandmother, Maria, who passed down traditional recipes, especially those involving fresh pasta. From the start, Maria emphasizes the importance of high-quality ingredients and the social aspect of sharing a meal, which clearly resonates in her lively, warm style.

The Cooking Experience: Hands-On and Heartfelt

The class lasts approximately 3 hours and 30 minutes, giving enough time to learn, cook, and enjoy your creations. Maria leads the group through making a selection of dishes, including a special second course, homemade Graffe (Italian doughnuts), fresh pasta, Ravioli, and Eggplant Rolls.

What makes this experience stand out is the hands-on approach—you’ll be actively involved in every step. Maria’s teaching style is patient and encouraging, perfect for beginners or those with some cooking experience looking for authentic tips. You’ll prepare each dish from scratch, learning techniques that have been passed down through generations.

As one reviewer noted, “Maria assisted in transportation and greeted us with Mimosas, cappuccino and appetizers,” which sets a relaxed, friendly tone from the start. Expect to get your hands floured, kneading dough, filling ravioli, and rolling eggplants, all while sharing stories and laughter.

The Flavors: A True Taste of Italy

After the cooking part, you’ll sit down to eat your own creations. The meal is complemented by drinks like coffee, Limoncello, wine, and water—all included—and the convivial atmosphere makes for a truly enjoyable dining experience. Reviewers consistently highlight the deliciousness of the dishes and the excellent wine selection.

One guest shared, “The dishes Maria prepared were spectacular, and the views made the entire meal even more memorable.” The focus on fresh, local ingredients really shines through, and you’ll leave with a recipe book to recreate these dishes at home.

The View and Atmosphere: More Than Just Food

The setting of this class elevates the whole experience. Sitting at a rustic table, with panoramic views of the Amalfi Coast, you’ll find the scenery as captivating as the food. Whether it’s a clear day or a bit overcast, the landscape provides a stunning backdrop that makes every bite taste better.

Guests have described the atmosphere as “family-like” and “authentic,” which speaks to Maria’s dedication to sharing her heritage. The small group size fosters meaningful conversations, and many reviewers mention feeling like they’re part of the family by the end.

Practical Details: What You Need to Know

The tour includes pickup (though details are not specified, transportation is arranged), all ingredients, tools, and a recipe book, along with drinks and a guide. The duration of 3.5 hours is ample for learning, cooking, and eating without feeling rushed.

At $173.52 per person, the price reflects the personalized experience, high-quality ingredients, and the stunning location. For travelers craving an authentic, immersive experience rather than a quick demo, this is a good value.

Note that the class is limited to six people, which ensures you get plenty of attention, but it also means booking well in advance—about 47 days on average—is advisable.

This experience is ideal for food lovers eager to learn traditional Italian recipes in a relaxed, family-style setting. If you appreciate small-group intimacy and stunning scenery, you’ll find this tour particularly appealing. It’s perfect for couples, small groups of friends, or solo travelers who want to connect with local culture through cuisine.

It’s also a great choice for those who want more than just sightseeing—they want hands-on involvement and culinary skills to take home. Keep in mind, if you have food allergies to flour or lactose, this tour might not be suitable.

Finally, this class offers an authentic taste of Sorrento life—not just tourist food but recipes handed down through generations, served with warmth and a view.

This culinary experience offers a rich blend of authentic Italian cooking, family hospitality, breathtaking scenery, and cultural insight. The small size ensures you’re not just another face in the crowd, but a welcomed guest. Maria’s genuine passion and her family’s welcoming environment make this more than just a cooking class—it’s a memorable way to connect with Italy’s culinary roots.

While the price may seem high compared to other activities, the value lies in the personalized instruction, high-quality ingredients, and beautiful setting. If you’re looking for a meaningful, immersive experience that combines culinary skills with stunning views, this tour will deliver.

Because it’s so focused on authenticity and personal touch, it’s best suited for travelers who want a deep dive into Italian cuisine and enjoy sharing meals in a convivial atmosphere. Those seeking a quick, superficial experience may find it more worthwhile to explore other options, but for those craving genuine flavor and heartfelt hospitality, this class is a standout.

What is included in the price?
You get a full cooking class, all ingredients and tools, a recipe book, drinks (coffee, Limoncello, wine, water), private transportation, and a guide.

Where does the tour start?
It begins at Via Casalvecchio, 7, in Massa Lubrense. Pickup can be arranged, and the class starts at 10:00 am.

How long does the experience last?
Approximately 3 hours and 30 minutes, giving ample time for cooking, eating, and enjoying the scenery.

Is the class suitable for children or beginners?
Yes, the small group size and Maria’s friendly approach make it accessible for all skill levels, including beginners.

Can I participate if I have food allergies?
This tour is not recommended for those with allergies to flour or lactose, as these ingredients are used in the recipes.

What is the best time of year to do this experience?
While weather can influence the setting (outdoor vs indoor), the experience runs year-round. Spring and early fall might offer the best scenery.

Is transportation included?
Yes, private transportation is part of the experience, making it easy and convenient to get to the farm.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

What makes this experience stand out?
The combination of authentic recipes, personal guidance, stunning Amalfi views, and a warm family setting creates a truly memorable culinary journey.