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Experience authentic Greek flavors with a guided food and wine-pairing tour at Avli restaurant in Malia, Crete. A delightful 2-hour culinary journey for lovers of good food and wine.

Trying to find a way to truly taste Crete’s culinary soul? This food and wine pairing experience at Avli restaurant in Malia offers just that. For around $77 per person, you’re invited to a curated 2-hour journey through five thoughtfully paired courses, guided by a certified sommelier who reveals the stories behind each dish and wine. It’s a chance to savor Greece’s vibrant gastronomic scene, mixing tradition with modernity in a welcoming setting.
What makes this experience particularly appealing is the pairing of local wines—mainly from Crete and Greece—and expertly curated dishes that highlight contemporary flavors without losing their authentic roots. Plus, the attentive service and reserved seating ensure a comfortable, intimate atmosphere. On the flip side, you’ll need to organize your transportation there, as it’s not included, and it’s best suited for those who are not pregnant or have specific dietary restrictions, considering the menu’s focus on wine pairing.
If you’re a lover of good food, wine, and passionate guides sharing local insights, this tour promises a well-rounded taste of Greek hospitality and culinary craftsmanship. It’s an experience that balances education and indulgence, perfect for couples, wine enthusiasts, or food lovers eager to explore Crete’s gastronomy beyond the usual tavern fare.

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This experience is less about a traditional sit-down meal and more an educational journey into the art of pairing food with wine. It’s designed for those who appreciate the nuances of flavor and want a deeper understanding of Greek and Cretan wines and dishes. The setting at Avli restaurant offers a cozy yet elegant atmosphere, with reserved seating and high-level service that make you feel special from the moment you arrive.
1. Welcome with Amuse Bouche and Wine (75ml)
Your journey kicks off with a delightful amuse bouche—a small, flavorful bite designed to awaken your palate—paired with a 75ml glass from the collection. This first sip sets the tone, introducing you to the quality and style of the wines you’ll explore throughout the evening.
2. Salad Course with Wine (75ml)
Next, a fresh salad demonstrates how crisp, vibrant ingredients like vegetables and herbs harmonize with lighter, often aromatic wines. The sommelier shares insights into the wine’s characteristics, perhaps highlighting Cretan varieties like Liatiko or Romeiko grapes.
3. Starter Course with Wine (75ml)
The third course typically features a traditional Greek or Crete-inspired starter—think local cheeses, seafood, or mezes—paired with a complementary wine. The expert explains how the flavors interact, offering a richer understanding of pairing principles.
4. Main Course with Wine (75ml)
For the main, expect a hearty, flavorful dish representative of modern Crete, such as grilled meats, vegetables, or innovative local recipes. The wine here might be more robust, emphasizing the region’s versatile grape varieties and their ability to elevate a meal.
5. Dessert with Dessert Wine (40ml)
End with a sweet note, pairing a luscious dessert with a sweet wine or dessert wine. This final sip is designed to linger, leaving you with a memorable taste of Crete’s sweet side and the craftsmanship behind its wines.

What sets this experience apart is the guided expertise. The certified sommelier, whose knowledge and passion shine through, helps decode the complexities of Greek wines and how they match each dish. This isn’t just a tasting; it’s a mini-lesson in Greek wine culture, making it especially enriching for those interested in expanding their wine vocabulary.
The five courses are carefully curated, showcasing contemporary Greek cuisine that respects tradition but adds a modern twist. The dishes are designed to complement the wines, emphasizing balance and harmony. Guests consistently mention the high level of service, which ensures that each course flows smoothly and that everyone feels well attended to.
Seating at the restaurant’s designated area ensures an intimate setting, perfect for enjoying the flavors without the rush often found in larger, less personalized tours. Plus, the reservation priority means you won’t be waiting or scrambling for the best spot—ideal for a relaxed, unhurried evening.
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At $77 per person, considering it includes five courses and five wine pairings plus expert guidance, this experience offers great value—especially in a tourist-heavy area like Malia. The private, curated atmosphere and high-quality wines add to its appeal, making it a worthwhile splurge for foodies and wine lovers alike.

Since this experience involves wine tasting, it’s best for those who are comfortable with alcohol and not looking for a family-friendly activity. Assistance dogs are welcome, but pets, generally, are not allowed. Also, the experience lasts exactly two hours; arriving late might mean losing part of your allocated time.

This tour is ideal for couples seeking a romantic, intimate culinary experience, wine aficionados wanting to learn about Greek varieties, or foodies eager to deepen their understanding of Crete’s flavors. It’s especially suitable for travelers who prefer a structured, guided tasting with informative commentary, rather than a self-led meal. If you’re looking for an authentic, relaxed way to enjoy Crete’s gastronomy and wine scene, this experience hits all the right notes.
It’s not designed for those with specific dietary needs or young children, but for anyone who appreciates good food, fine wine, and a touch of local storytelling, it’s a memorable addition to any Crete itinerary.

Is transportation to the restaurant included?
No, transportation isn’t included. You’ll need to arrange your own way to Agiou Ioannou 2, Malia old town entrance, near St Nektarios church.
How long is the experience?
It lasts exactly 2 hours, making it a manageable activity that fits well into an evening schedule.
Are there vegetarian options?
The provided information doesn’t specify dietary accommodations. If you have dietary restrictions, it’s best to inquire directly with the host.
Can I participate if I don’t drink alcohol?
The experience revolves around wine pairings, so it might not be suitable if you’re avoiding alcohol. However, you could ask if non-alcoholic options are available.
Is this suitable for children or minors?
No, it’s recommended for guests over 17. Those under 17 are not permitted to participate.
What’s included in the cost?
You get a total of five courses, each paired with a wine or dessert wine, plus guidance from a sommelier and priority seating at the restaurant.
Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours in advance.
Is the experience accessible for people with mobility issues?
The note specifies that non-folding wheelchairs are allowed, but electric wheelchairs and certain mobility aids aren’t. Accessibility might be limited based on the venue’s setup, so check ahead if needed.

This food and wine pairing at Avli restaurant in Malia offers a thoughtful taste of Greece’s contemporary culinary scene paired expertly with local wines. It’s a refined, intimate experience that combines education with indulgence—perfect for anyone wanting to deepen their appreciation of Greek flavors in a relaxed setting. The guided approach ensures you’ll learn as much as you savor, making every sip and bite meaningful.
While it’s not suited for those with specific dietary restrictions or looking for a family-friendly outing, it excels as an evening treat for couples, wine lovers, and curious foodies alike. If you appreciate high-quality service, authentic flavors, and a chance to expand your palate, this tour is well worth the investment.
In essence, this experience is a tasteful way to connect with Crete’s rich wine heritage and innovative cuisine, making it a memorable highlight of any stay in Malia. It’s a mini-vacation for your senses—relaxed, educational, and delicious.