Make Two Pastas & Dessert Near Florences Duomo (3-Course Meal)

Experience Authentic Italian Cooking Near Florence’s Duomo

This 3-hour, hands-on cooking class offers a chance to master the art of making traditional Italian pasta and a seasonal dessert, all in a modern studio just a short walk from Florence’s iconic Duomo. Hosted through Cozymeal in the lively Santo Spirito neighborhood, the experience combines expert guidance with a relaxed atmosphere, making it perfect for food lovers wanting a genuine taste of Florence’s culinary charm.

One of the things we love about this experience is how interactive and personalized it feels—you’re not just observing, but actively creating each dish alongside a welcoming local chef. Plus, the inclusion of a complimentary drink adds a fun, social touch. On the flip side, it’s a small-group experience, which means booking early is wise if you don’t want to miss out. Still, if you’re looking for a genuine cook-along that offers both skill-building and a taste of local flavors, this class hits the mark.

This experience is especially suited for those who enjoy hands-on culinary adventures, want to learn authentic pasta techniques, or are after a memorable activity close to Florence’s main sights. It’s perfect for couples, small groups, or solo travelers keen to bring home a piece of Italy’s culinary tradition.

Key Points

• Location: Just steps from Florence’s Duomo, in the vibrant Santo Spirito neighborhood.
• Duration: Approximately 3 hours, blending cooking and dining.
• Included: Three courses (two pastas and a seasonal Italian dessert) plus a drink—wine, beer, or soft drink.
• Group size: Limited to 12 travelers, allowing for personalized attention.
• Experience level: Suitable for all, with detailed guidance from a local chef.
• Cancellation: Fully refundable if canceled more than 24 hours in advance.

A Detailed Look into the Florentine Pasta and Dessert Class

The Location and Atmosphere

Starting in a modern, well-equipped downtown studio close to Florence’s Duomo, this class immediately feels accessible. The studio’s proximity to key sights means it’s easy to incorporate into your day of sightseeing—just a short walk from the cathedral, you’ll step into a lively, welcoming environment that’s both professional and cozy. The neighborhood’s vibrant energy adds to the authentic feel, making the experience more than just a cooking lesson.

The Host and Instruction

The class is hosted via Cozymeal, a platform known for quality culinary experiences. The local chef’s warm and approachable manner shines through, as noted by a previous participant who mentioned how “she made everything feel fun and relaxed.” The chef’s expertise ensures you’ll learn traditional techniques, from rolling pasta to filling ravioli with seasonal ingredients.

The Itinerary Breakdown

First Course – Stuffed Ravioli

The session begins with handcrafting ravioli filled with seasonal ingredients. This step is more than just mixing ingredients—it’s about understanding how to balance flavors and achieve perfect pasta pockets. The chef demonstrates how to seal the ravioli properly, ensuring they don’t burst during cooking. Guests will appreciate the chance to shape their own pasta and learn the technique that makes homemade ravioli so satisfying.

Second Course – Tagliatelle or Fettuccine

Next, we move on to making regional pasta ribbons—either tagliatelle or fettuccine—by hand. The process involves rolling out dough to the right thickness and cutting it into strips. This step emphasizes traditional methods, offering insight into regional variations that add depth to your understanding of Italian cuisine. A previous reviewer recalled making “traditional Bolognese lasagne,” which hints at how these skills can be applied to classic Florentine dishes.

Dessert – Seasonal Italian Creation

Finally, the class concludes with a seasonal dessert—options vary but could include tiramisù, panna cotta, or a fruit-based treat. These dishes are straightforward yet showcase Italy’s mastery of simple, fresh ingredients. One guest noted that the class’s desserts reflected true Italian craftsmanship, which is often about letting quality ingredients shine.

The Beverage and Atmosphere

Throughout the class, you’re offered a complimentary glass of wine, beer, or a soft drink. This small addition elevates the experience, creating a convivial, relaxed environment where you can chat with your fellow participants and your host. The informal setting also makes it easier to ask questions and experiment with your pasta shapes and fillings.

Authenticity and Quality of Ingredients

One of the highlights is the use of high-quality ingredients, which significantly impacts the final dishes. The chef emphasizes fresh, seasonal ingredients, and this focus on quality helps you understand how Italian cuisine relies on simplicity and ingredient integrity. This is especially beneficial for those who want to take authentic techniques back home.

The Experience’s Value

At $147.27 per person, the class offers good value considering the three-course meal, drinks, and personalized instruction. It’s an immersive experience that provides not just recipes but also practical skills you can carry into your own kitchen. Unlike generic cooking classes, this one gives you a genuine taste of Florentine culinary traditions, guided by a local expert.

The Review Insights

The sole available review praises the instructor’s warmth and ability to make the session enjoyable. The reviewer shared that they made traditional lasagne and enjoyed the relaxed, welcoming environment. Such feedback suggests the class is both educational and fun, making it suitable for those new to pasta-making or seasoned cooks wanting to refine their skills.

Practical Considerations

Since the class is limited to 12 participants, booking early is recommended. The 3-hour duration makes it a manageable activity that fits well into a day of sightseeing. The meeting point is centrally located, and the activity ends back at the starting location, so local transport is straightforward.

The cancellation policy offers full refunds if canceled 24 hours in advance, adding peace of mind. The class can also accommodate dietary needs if notified beforehand, reflecting flexibility for various preferences.

Who Will Love This Experience?

This class is ideal for travelers seeking a hands-on culinary adventure that’s both informative and social. Food lovers eager to learn authentic pasta techniques and enjoy a relaxed, intimate environment will find it particularly rewarding. It’s well-suited for couples, small groups, or solo travelers who want a memorable activity close to Florence’s main sights.

If you’re interested in Italian cuisine and want to leave with new skills and delicious recipes, this class offers good value without feeling rushed. It’s a great way to deepen your appreciation for Florence’s culinary traditions while having fun in a vibrant setting.

Final Thoughts

This pasta and dessert class near Florence’s Duomo balances expert instruction with a friendly, relaxed atmosphere. You’ll learn practical, authentic techniques in a small-group setting, making it a wonderful addition to any food-focused trip. Expect a flavorful journey that begins with fresh pasta and ends with a sweet Italian finish, all while enjoying local wines or beers.

This experience provides a genuine insight into Italy’s beloved comfort foods—crafted with care, served with a smile, and shared among fellow travelers. Whether you’re a first-time pasta maker or simply looking to add a fun, culinary highlight to your Florence visit, this class is a worthwhile choice.

FAQ

What is included in the class?
You’ll receive a full three-course menu featuring stuffed ravioli, handmade pasta (tagliatelle or fettuccine), and a seasonal Italian dessert, plus a choice of wine, beer, or soft drink.

Where does the class take place?
The class is hosted in a modern downtown studio in the Santo Spirito neighborhood, just a short walk from Florence’s Duomo, making it very convenient for travelers.

How long does the experience last?
The class lasts approximately 3 hours, providing enough time to cook, learn, and enjoy your meal in a relaxed setting.

Is the experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with personalized instruction to help you master the techniques.

Can dietary restrictions be accommodated?
Yes, the class can cater to various dietary needs if informed in advance, ensuring everyone can enjoy the experience.

What is the group size?
The class is limited to a maximum of 12 travelers, allowing for a more personalized, engaging experience.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Do I need to bring anything?
No, all ingredients, equipment, and instructions are provided. Just bring your enthusiasm and a readiness to cook!

Will I get to take home the recipes?
While not specified, participants typically get a recipe handout or instructions to recreate dishes at home, making this a great skill to keep.

This detailed look at the Florence pasta and dessert class showcases an authentic, fun, and highly practical experience—perfect for anyone looking to bring a taste of Italy back home with them.