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Discover the art of sushi making in Minneapolis with this hands-on, upscale class. Learn techniques, enjoy a 5-course meal, and impress at home.
If you’re curious about the craft behind perfectly made sushi and want to learn from local experts, this Luxury Sushi-Making Class in Minneapolis might just be your ideal hands-on experience. It promises more than just cooking; it’s a chance to dive into Japanese culinary traditions in a cozy, small-group setting that emphasizes both technique and enjoyment.
What really stands out about this experience are the quality ingredients and the detailed instruction. You’ll get to create three distinct sushi rolls—each with its own character—while mastering essential skills like rice preparation and rolling techniques. Plus, the five-course meal, including a refreshing salad and traditional mochi ice creams, makes it feel like a culinary mini-vacation.
One possible drawback is that, with only around a 2-hour window, the session is compact, so if you’re a slow chef or want to spend more time perfecting your rolls, you might find the pace brisk. Also, since it’s a small group (max six), it feels intimate but might mean limited spots, so booking in advance is wise.
This class is perfect for food lovers eager for an upscale, authentic experience, travelers interested in Japanese cuisine, or anyone wanting to impress friends with new culinary skills. Whether you’re visiting Minneapolis or a local looking for a unique activity, it offers a delicious blend of culture and craftsmanship.

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This class takes place in a welcoming kitchen in Minneapolis, providing a relaxed environment ideal for learning and tasting. Although the space isn’t specified as ultra-luxurious, it appears well-equipped with all necessary tools and ingredients provided by the chef. The intimate size—no more than six people—creates a cozy, focused atmosphere that is perfect for asking questions and receiving attentive guidance.
The instructor is described as knowledgeable, making the often complicated art of sushi approachable and fun. The quiet, calm setting was appreciated by guests, with one noting that more background music might enhance the ambiance. For first-timers or nervous beginners, the informal, small-group vibe helps reduce pressure.
The class begins with a refreshing Asian salad, featuring a sesame-ginger soy dressing that sets the tone for authentic flavors. This is a smart way to ease into the session, offering a light, flavorful start that also introduces some key ingredients and presentation ideas.
Next, the focus shifts to sushi rice preparation, arguably the backbone of good sushi. Here, you’ll learn how to cook rice so it’s sticky but not mushy—an art in itself that’s often overlooked. The instructor’s explanation and demonstration help demystify this crucial step.
The heart of the class involves rolling techniques. You’ll craft three sushi rolls: the creamy salmon avocado, the classic California roll, and a spicy tuna roll. Each presents different challenges and techniques, giving you a solid foundation whether you’re a novice or looking to refine your skills. The instructor’s emphasis on knife skills is particularly valuable, as clean, precise cuts make a big difference in presentation and texture.
Throughout, you’ll be encouraged to develop confidence and ask questions. The small group setting fosters an interactive experience, where the instructor can provide personalized tips.
After mastering the rolls, the class concludes with assorted mochi ice creams—a perfect, traditional Japanese finish. These chewy, flavorful desserts add a sweet contrast to the savory sushi, rounding out the meal with a touch of authenticity.
Guests are invited to enjoy the meal together, and the option to bring wine or beer gives a casual, celebratory feel. One reviewer noted the quality of ingredients and enjoyed the casual atmosphere, which makes the experience both engaging and approachable.
You’ll leave not just with a few sushi rolls but with cherished recipes and the confidence to replicate these dishes at home. The class emphasizes technique over speed, so even if you’re unfamiliar with sushi, you’ll gain skills that can be applied in your own kitchen.
At $99 per person for a 2-hour experience, the price is reasonable considering the quality of instruction, ingredients, and meal. It’s a hands-on class that delivers real skills, making it a better value than many passive dining experiences. Plus, the inclusion of a five-course meal and dessert adds to the overall value.
Since the class is BYOB, it’s a flexible way to pair your favorite drinks with your sushi. However, seating for just two may feel a bit intimate, and some might prefer a slightly longer session to refine their rolls further. Booking about three weeks in advance, as most do, ensures securing a spot.

This sushi class is perfect for culinary enthusiasts, adventure-seeking travelers, or anyone who appreciates authentic Japanese cuisine. It’s especially great if you want a personalized, small-group setting focused on learning rather than just tasting. If you enjoy hands-on workshops, this is a satisfying way to spend a couple of hours.
It also suits those who like to bring their own drinks—adding a personal touch to the experience. Whether you’re visiting Minneapolis or a local looking to sharpen your kitchen skills, this class offers a memorable, tasty, and educational outing.

This experience offers more than just learning how to make sushi. It’s a chance to connect with Japanese culinary traditions in a relaxed setting that values quality ingredients and personal instruction. The small-group format ensures you get plenty of guidance, making it accessible whether you’re a novice or a seasoned home cook.
The five-course meal, including a salad, sushi, and mochi, transforms a basic cooking class into a comprehensive meal that satisfies both the palate and the soul. The BYOB option adds flexibility, and the focus on fundamental techniques means you’ll leave with skills you can use at home.
If your goal is to enjoy a fun, authentic, and tasty activity that enhances your culinary repertoire, this class hits the mark. It’s especially well-suited for those who appreciate quality and craftsmanship in their food experiences and prefer a more personal, less commercial setting.
“Fun class. Explanation was great and very informative. Food was so good! Quality ingredients were used! It was very quiet during the teaching so …”

What is included in the price?
The $99 fee covers all necessary equipment and ingredients, as well as the guided instruction. You get to make and enjoy three sushi rolls, a salad, and desserts.
Can I bring alcohol?
Yes, this is a BYOB event, so you’re welcome to bring wine or beer to enjoy during the class.
How long does the class last?
The class is approximately 2 hours, providing enough time to learn, cook, and enjoy your meal without feeling rushed.
Is the experience suitable for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. It’s best to inform the organizers in advance so they can tailor the experience accordingly.
What is the group size?
The maximum number of participants is six, ensuring a personal and engaging environment.
Where does the class take place?
The meeting point is at 8178 Middletown Rd, Spring Lake Park, MN 55432, USA.
Is advance booking necessary?
Yes, this experience is typically booked about 21 days in advance, so securing your spot early is recommended.
What should I wear?
Casual, comfortable clothing is fine. Since you’ll be working with food and potentially getting a bit messy, dress casually.
What if I need to cancel?
You can cancel for free up to 24 hours before the experience for a full refund. After that, refunds are not available.
This sushi-making class in Minneapolis offers an excellent way to spend a couple of hours immersed in Japanese culinary art, enjoying great food, and gaining skills you can use again and again. Whether you’re a seasoned foodie or just curious to try your hand at sushi, it’s a worthwhile, tasty adventure.