London: Medovik Cake Masterclass with Prosecco

London: Medovik Cake Masterclass with Prosecco

When it comes to food experiences in London, this Medovik cake masterclass offers something a little different. Instead of simply tasting or sightseeing, you get to learn how to make an iconic Russian honey cake from a professional chef, Geanina, who has a background that includes being a semifinalist on British Bake Off: The Professionals and running Prestige Patisserie for over eight years. The session combines hands-on baking, cultural flavors, and a celebratory toast with Prosecco—all wrapped into one enjoyable 3.5-hour experience.

One aspect we really appreciate is how this class focuses on teaching you the secrets behind creating this award-winning dessert. Plus, the chance to take home your finished cake means you’re not just leaving with memories—you’re walking away with a skill you can impress friends and family with. On the flip side, a potential consideration is that this experience involves some detailed layering and frosting, which might be a bit challenging for complete beginners.

This experience is perfect for curious food lovers, baking enthusiasts, or anyone looking to add a unique skill to their culinary repertoire. It also makes for a memorable activity if you’re traveling with a partner or small group eager to try something hands-on and authentic.

Key Points

• Hands-on learning: You get direct guidance from Geanina, a seasoned baker with a notable background.
• Authentic Russian dessert: Master the art of making Medovik, a cake that’s gained international praise.
• Cultural experience: Begin with a traditional Romanian cheese puff and enjoy Prosecco as you celebrate your baking success.
• Take-home skills: Walk away with the ability to recreate this layered honey cake for friends and family.
• Small group setting: Limited to just five participants, ensuring personalized attention and a relaxed atmosphere.
• Convenient location: Starts at Prestige Patisserie in London, with a straightforward meeting point and ending back at the start.

A Detailed Look at the Experience

The Setting and Atmosphere

The masterclass is held at Prestige Patisserie, a cozy, well-equipped kitchen space where the focus is squarely on learning and enjoying. The small-group format—limited to five participants—means you won’t feel lost in a crowd, and Geanina’s approachable style helps to create a friendly, relaxed vibe. Reviewers mention that Geanina is very knowledgeable and dedicated to sharing her passion, which makes the class engaging and inspiring.

The Welcome Snack and Refreshments

Before diving into baking, you’re welcomed with a traditional Romanian cheese puff, a delightful surprise that offers a taste of Eastern European flavors and sets the tone for the class. Throughout the session, coffee, tea, and other refreshments are available, helping to keep energy levels high as you focus on the intricate process of layering, frosting, and assembling the cake.

The Baking Process

Geanina guides you through every step, sharing tips and tricks to create delicate honey cake discs that will form the layers. She emphasizes precision and patience, especially when assembling the six layers and frosting with burnt honey for the light, slightly caramelized flavor. The process involves making light discs of honey cake, then carefully stacking and frosting each layer—an activity that’s as satisfying as it is challenging.

Reviewers highlight that Geanina is very clear and patient, offering detailed instructions that help even less experienced bakers succeed. She shares some of her personal insights, like the importance of achieving the perfect balance between sweetness and texture, which has helped her win the Great Taste Award 2020.

The Tasting & Celebration

Once your cake is assembled, it’s time for the fun part—slicing and tasting. You’re served a generous slice of the freshly baked Medovik, paired with a glass of Prosecco—a lovely touch that elevates the experience and makes it feel like a special celebration. Guests find that the combination of flavors—honey, cream, and a hint of burnt honey frosting—is not only delicious but also quite impressive given the complexity of the cake.

Taking Your Cake Home

The best part? You leave with your own homemade Medovik, wrapped up and ready to share or enjoy later. This gives you a fantastic opportunity to impress friends with a cake that’s a little more special than your usual baking efforts. Many reviewers note that this is a big plus, especially if you’re looking for a memorable activity to remember your trip by or a gift to bring home.

The Value and Practicalities

When considering the cost, it’s important to remember what’s included: 3.5 hours of expert guidance, a finished cake to take home, welcome snacks, Prosecco, and refreshments. For those who love baking or want a meaningful culinary souvenir, this offers good value. The small group size keeps the experience intimate, allowing for personalized tips and a more relaxed environment.

Timing-wise, the class start times can vary, so checking availability is recommended. It’s also flexible to cancel up to 24 hours in advance, which is helpful if your plans change.

While the experience is primarily focused on baking skills, the cultural touches and relaxed setting make it a well-rounded activity. Plus, with Geanina’s clear instructions and relaxed style, even beginners can walk away with a beautiful cake and new confidence in their baking abilities.

Who Will Love This Experience?

This class is ideal for travelers who enjoy hands-on activities and want to learn something unique. Foodies with a sweet tooth will appreciate the opportunity to master a famous Russian dessert, and those interested in cultural experiences will enjoy the Romanian snack and the story behind Medovik. It’s also a perfect choice for small groups, couples, or solo travelers seeking an engaging, memorable activity that combines learning, tasting, and socializing.

If you’re looking for a fun, authentic way to spend a few hours in London that results in a tasty treat and new skills, this masterclass is a solid pick.

Final Thoughts

The London Medovik Cake Masterclass offers a balanced combination of expert instruction, cultural insights, and delicious results. Led by a chef with a proven track record and a passion for her craft, the class provides more than just a baking lesson—it’s an experience that’s both educational and enjoyable. The inclusion of Prosecco and a welcoming snack makes it feel like a celebration, while the ability to take home your cake means you’re walking away with a new skill and a memorable souvenir.

Ideal for curious cooks, dessert lovers, or those wanting an authentic taste of Eastern Europe in London, this experience provides good value for anyone eager to expand their culinary horizons in a friendly, intimate setting.

FAQ

Is this class suitable for beginners?
Yes, the guidance from Geanina is clear and patient, making it accessible for baking novices as well as more experienced cooks.

What’s included in the price?
You get 3.5 hours of hands-on baking guidance, a slice of your Medovik cake paired with Prosecco, a traditional Romanian cheese puff welcome snack, and refreshments like coffee and tea.

Can I cancel this experience?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your plans change.

Where does the class start and end?
It begins at Prestige Patisserie and concludes back at the same location, making it easy to plan your day around.

How many people are in each class?
The class is limited to just five participants, ensuring personalized attention and a relaxed atmosphere.

Do I need to bring anything?
No, all materials and ingredients are provided, along with the guidance needed to successfully bake your Medovik.

This masterclass is a delightful way to deepen your appreciation for baking and enjoy a taste of Eastern European culture—all within the heart of London.