Let’s make Wagashi at private home in Yokohama, suburban Tokyo

Making Wagashi at a Private Home in Yokohama: An Authentic Japanese Cultural Experience

This workshop offers an intimate glimpse into traditional Japanese sweets right in the comfort of a private Yokohama residence. With a friendly host named Ikuyo, who has over 15 years of teaching wagashi-making and more than 40 years of tea ceremony experience, you’ll get a personalized, hands-on session. The highlight? Learning how to craft nerikiri, gyuhi, and manju—all seasonal, often vegan and gluten-free, and visually stunning.

What really shines about this experience is the opportunity to see Japanese traditions up close, in a home setting that’s rare to find for travelers. We love the chance to make seasonal wagashi, which means each visit is a new story told through sweets that reflect the changing seasons. One consideration? It’s a small-group experience, with only four participants max, so it’s best to book early—on average, 17 days in advance.

This class is perfect for those who crave authentic cultural encounters without the crowds, and who appreciate the craftsmanship behind Japanese sweets. If you’re interested in combining culinary arts with Japanese tradition, this is a wonderful choice. It appeals to curious travelers, foodies, or anyone wanting a meaningful, memorable activity during their Yokohama stay.

Key Points

• Authentic setting in a private Japanese home, offering a rare local experience
• Seasonal wagashi crafted to reflect Japan’s changing four seasons
• Hands-on activity with personalized guidance from Ikuyo, a seasoned tea ceremony expert
• Enjoy matcha with your freshly made sweets, plus take leftovers home
• Affordable value at $57 per person, including all materials and guidance
• Small group size ensures individual attention and a cozy atmosphere

An In-Depth Look at the Wagashi Workshop Experience

The Location and Setting

Starting from Azamino Station, this workshop takes you to a cozy, private home in Yokohama’s suburb. Unlike typical tours that might be held in commercial spaces or studios, here you gain access to a genuine Japanese home, which adds a layer of authenticity many travelers treasure. The host, Ikuyo, has created an environment that feels welcoming and personal, making it easier to relax and really get into the craft.

What to Expect During the Class

The workshop lasts about 2 hours, with roughly 1.5 hours dedicated to making wagashi and the final 30 minutes for enjoying them with matcha. You’ll learn how to knead, shape, and decorate traditional sweets, with a focus on seasonal motifs—think cherry blossoms in spring or maple leaves in autumn. Making nerikiri, which involves mixing white bean paste and mochi, is a highlight. You will shape five pieces of wagashi, and although not all are guaranteed to look perfect, the process is rewarding and often filled with gentle laughter.

The Artistic Side of Wagashi

A significant part of this experience is appreciating the artistry behind wagashi. Ikuyo mentions that she always follows the seasons when shaping her sweets, so each piece is like a tiny work of art that tells a story. Reviewers have noted that Ikuyo is a patient, thorough instructor who explains every step clearly, which makes the process enjoyable even for beginners. One guest mentioned that while their wagashi weren’t as picturesque as Ikuyo’s, they still found the process “so fun to learn about the beautiful Japanese four seasons.”

The Tasting and Takeaways

Once you finish shaping your creations, you’ll taste one with a freshly made matcha, crafted by Ikuyo herself. Many reviewers appreciated this moment as a peaceful, authentic experience—”learning to make wagashi with her was one of the best moments” and “authentic, pure, and a simple moment of joy.” You can also take the remaining four pieces home, making it a lovely souvenir of your Japanese cultural journey.

The Value of the Experience

At $57 per person, this class is quite reasonable considering the personalized attention, the direct access to traditional crafts, and the inclusion of matcha. It’s a great way to spend a few hours deeply immersed in Japanese culture without breaking the bank. Plus, the small group size means you won’t be lost in a crowd—this is all about quality, not quantity.

Additional Tips and Considerations

No need to bring anything special—materials and ingredients are provided. If you’re interested in further exploring Japanese tea culture, Ikuyo offers additional classes that include matcha-making demonstrations, which might be perfect for those wanting a broader overview. Also, if you’re a foodie, the nearby Yokohama Ramen Museum is just a 15-minute trip from Azamino, adding a tasty side note to your day.

Visitor Insights and Authentic Touches

Guests consistently praised the warmth and kindness of Ikuyo. One reviewer shared that making wagashi with her “was authentic, pure, and a simple moment of joy,” emphasizing the genuine atmosphere. Others appreciated how Ikuyo explained each step thoroughly, making the process accessible and engaging for absolute beginners.

Who Is This Experience Best For?

This workshop is ideal for travelers seeking authentic cultural activities in a private setting, especially those interested in Japanese culinary arts or traditional crafts. It’s perfect if you want a peaceful, meaningful activity that’s different from typical sightseeing tours. Food enthusiasts will love the chance to taste fresh matcha paired with delicate sweets, while anyone interested in Japanese seasons and aesthetics will find it captivating.

Since the class is limited to four people, it’s especially suited for couples, small groups, or solo travelers looking for a personalized experience. If you’re after a fun way to connect with Japanese traditions and enjoy a creative few hours, this class delivers both.

FAQ

Is this experience suitable for children?
While the tour doesn’t specify age restrictions, making wagashi involves gentle shaping and patience, so it’s probably best suited for older children or teens who can handle a hands-on activity and follow instructions.

Do I need to bring anything with me?
No, all materials and ingredients are provided, so you don’t need to prepare or bring anything special.

Can I participate if I have dietary restrictions?
Many wagashi are vegan and gluten-free, and the host emphasizes this. However, it’s best to confirm any specific dietary needs directly with Ikuyo beforehand.

How many wagashi will I make?
You will make five pieces of wagashi during the session, with one tasting with matcha and four to take home.

What is the duration of the class?
The class lasts approximately two hours: 1.5 hours for making the sweets and about 30 minutes for tasting and relaxing with matcha.

Is transportation included?
No, but the meeting point at Azamino Station is near public transportation, making it easy to access.

Final Thoughts

This wagashi-making class at Ikuyo’s private Yokohama home offers a sincere, hands-on window into Japanese culture. You’ll learn about seasonal sweets and the artistry behind creating them, all in a cozy, welcoming environment. It’s a fantastic choice for those who want something memorable and authentic—especially if you appreciate craftsmanship, tradition, and the quiet joy of making your own food.

The experience’s value lies not only in the activity itself but also in the story you take home—delighting in your own handmade wagashi, paired with matcha, and the warm memories of sharing a Japanese tradition with a knowledgeable host. Whether you’re a foodie, a cultural enthusiast, or simply looking for a peaceful escape from busy sightseeing, this class is a small, meaningful adventure worth considering.

To sum it up, this wagashi workshop is a well-rounded, genuine cultural activity that offers a blend of education, craft, and taste. Its intimate setting and expert guidance make it stand out among typical day tours. Perfect for curious travelers eager to experience Japan’s seasonal sweets in a personal way, it’s one of those activities that stays with you long after you leave Yokohama.