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Explore Crete's finest with this 100-minute wine and olive mill tour at Vassilakis Estate, featuring tastings, family history, and local delicacies.
If you’re visiting Crete and looking for an authentic taste of the island’s olive oil and wine traditions, the Lasithi: Discover Crete Wine Tasting with Olive Mill Tour offers an insightful, delicious experience. This 100-minute tour combines a visit to an award-winning estate, a hands-on olive oil demonstration, and a professional wine tasting led by a skilled sommelier. The experience strikes a good balance between learning about local production methods, sampling top-quality products, and enjoying the warm hospitality of a traditional Cretan family.
What we particularly appreciate about this tour is the blend of educational value and delicious sampling—it’s perfect for those who love genuine, locally-made products and want a behind-the-scenes look at Crete’s culinary heritage. The only potential downside might be the relatively short duration, which means it’s a quick immersion rather than an in-depth exploration. This experience suits travelers who prefer a compact, high-quality taste of Crete’s traditions without spending an entire day on a tour.
Ideal for foodies, wine lovers, or anyone curious about olive oil production, this tour offers a taste of authenticity that’s hard to find elsewhere. Whether you’re into wine, olive oils, or simply enjoy learning about local crafts, you’ll find plenty to love here.


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From the moment you arrive at the Vassilakis Estate, you’re stepping into a space that radiates family pride and dedication to quality. The estate’s history is palpable, with the tour starting in the area where the original 1865 hand-operated olive press still stands. The guide, a member of the Vassilakis family, shares stories about how olive oil was made historically, offering a tangible connection to the past. We loved the way this museum-piece adds a sense of authenticity—standing next to the ancient press, you can almost hear the echoes of earlier generations pressing olives by hand.
The tour continues with a visit to the current olive mill, where you see a working olive oil extraction process. It’s a fascinating contrast—seeing the old and new methods side by side. The guide explains how olive oil is produced today, which adds a layer of appreciation for the skill and technology involved. Those who’ve been on olive oil tours in other regions often mention how seeing the old press alongside modern machinery enhances understanding of the tradition and craftsmanship behind each bottle.
The core of the experience is the professional wine tasting led by a qualified sommelier. We appreciated how the guide explained each wine’s profile, highlighting key differences among the signature Cretan varieties. Depending on the session, you can taste either three or five wines, each carefully selected to showcase the best of Crete’s vineyards.
The wines are complemented by a generous spread of local Cretan foods—cold cuts, cheese, double-baked rusks, olives, and seasonal fruit—that elevate the tasting. One reviewer noted, “The wine was excellent, and the appetizers perfectly matched, making it more than just a tasting, but a real culinary experience.” The expert guidance helps you recognize the distinct qualities of each wine, which can be particularly helpful if you’re new to wine tasting or want to deepen your knowledge.
After tasting, visitors are encouraged to browse the estate’s shop, which offers award-winning organic extra virgin olive oils, Cretan wines, spirits, and local food products. This is where the experience becomes more than just a tasting—it’s a chance to bring home a piece of Crete. Prices are reasonable considering the quality, and the shop staff are knowledgeable and happy to assist with questions.
The tour lasts about 100 minutes, with a flexible starting time—check availability for specific times. The group sizes are small enough to allow questions and personal interaction; plus, the estate is wheelchair accessible, making it a good choice for most visitors. Since the tour involves alcohol, it’s not suitable for pregnant women or children under 18.
Cost-wise, at $53 per person, this experience offers solid value—especially considering the quality of the guide, the behind-the-scenes look, and the tastings included. It’s a concise but comprehensive way to learn about Crete’s wine and olive oil heritage without committing to a full-day tour.
What sets this experience apart is the warm hospitality and authentic family atmosphere. The Vassilakis family clearly take pride in their products, and the guide’s detailed explanations and stories added an extra layer of connection. One reviewer mentioned how the guide’s passion made the experience memorable—“Mathias from Denmark said, ‘Great,’ and you could tell he genuinely appreciated the personal touch.”

This tour appeals most to travelers who enjoy local food and drink and want a meaningful, authentic experience. It’s ideal for those interested in learning about traditional olive oil production and regional wines. If you’re a wine enthusiast, the guided tasting and explanations will be especially valuable. It also suits travelers looking for a short but enriching activity—perfect if you’re short on time but want a genuine taste of Crete’s culinary heritage.
It’s not suited for children under 18 or pregnant women, but for most adults, especially those with a curiosity for local crafts, this is a delightful way to spend an engaging 100 minutes.

The Lasithi: Discover Crete Wine Tasting with Olive Mill Tour offers a rare glimpse into the island’s renowned olive oil and wine production, set in a warm family-run estate. The balance of storytelling, hands-on demonstrations, and tastings creates a well-rounded, authentic experience that’s suitable for curious travelers and food lovers alike. The professional guide’s insights add credibility and depth to what could otherwise be just another tasting, helping you truly appreciate the craftsmanship behind each product.
It’s excellent value for the price, considering the educational component and the variety of local products available for purchase. While the tour is brief, it packs in a lot of meaningful content, making it ideal for those seeking a quick yet immersive experience of Crete’s culinary delights.
Ultimately, if you want a taste of authentic Crete—guided by experts and hosted with genuine warmth—this tour offers a memorable, enriching way to connect with the island’s traditions. It’s especially perfect for those who value quality, local stories, and a relaxed, friendly atmosphere.
Is this tour suitable for wheelchair users?
Yes, the estate is wheelchair accessible, making it possible for most visitors to enjoy the experience comfortably.
How long does the tour last?
The entire experience lasts approximately 100 minutes, with specific start times available to check in advance.
Can I buy products at the estate?
Absolutely. There’s an on-site shop offering award-winning organic olive oils, wines, spirits, olives, honey, marmalade, and cosmetics. You can purchase items for takeaway or home delivery.
Is the tour appropriate for children?
No, it’s not suitable for children under 18, mainly because it involves alcohol tasting.
What’s included in the price?
You get a guided tour of the olive press, an explanation of olive oil production, a professional wine tasting with local delicacies, and access to the shop for browsing and purchasing.
Is there a guide or host during the experience?
Yes, a qualified and friendly sommelier leads the wine tasting, and a family member from the Vassilakis estate guides the olive press tour.
Can I expect a personalized experience?
Given the small group sizes and interactive nature, you’ll have plenty of opportunity to ask questions and engage with the guide.
Do I need to book in advance?
Yes, it’s recommended to check availability and book ahead, as the tour operates at scheduled times with limited groups.
This authentic, well-rounded taste of Crete’s olive oil and wine traditions makes for a genuinely memorable visit—perfect for those eager to understand and enjoy local craftsmanship in a friendly, welcoming setting.