Japanese Sweets Making & Tea Ceremony in Yokohama, suburban Tokyo

This experience offers a rare glimpse into two quintessential Japanese traditions—making Wagashi (Japanese sweets) and participating in an authentic tea ceremony—hosted in a private home setting just outside Tokyo. It’s a well-reviewed, immersive activity that combines craftsmanship, cultural insight, and a cozy, welcoming atmosphere.

What really shines is the expert guidance, especially from the knowledgeable tea master, who makes the process accessible and memorable. Plus, the chance to make your own Wagashi and learn the nuances of a Japanese tea ceremony all in one session makes this a standout for anyone interested in Japan’s culinary and ceremonial arts.

A minor consideration is the 3-hour duration, which might feel a bit long if you’re pressed for time or prefer quick activities. Still, the depth of experience and the personalized attention make it worth the commitment. Travelers who love hands-on cultural activities, food, or traditional arts will find this tour especially appealing.

This tour suits cultural explorers, foodies, and anyone curious about Japanese traditions who enjoys engaging with local hosts and learning through participation. It’s equally good for solo travelers, couples, or small groups wanting an intimate, authentic experience.

Key Points

• Authentic Cultural Experience: Participate in a traditional Japanese tea ceremony and Wagashi making at a private home.
• Expert Guidance: A knowledgeable tea master leads the session, sharing insights into the history and customs.
• Hands-On Learning: Make 5 pieces of Wagashi plus a special piece for the tea ceremony, with everything included.
• Unique Elements: Watch the rare charcoal boiling process—an unusual and memorable part of the tea ceremony.
• Flexible and Personal: Small group size (max 4 travelers) ensures plenty of individual attention.
• Good Value: The price reflects the comprehensive, authentic experience, including ingredients and matcha.

Starting Point: Azamino Station

The tour kicks off from Azamino Station at 1:30 pm, which is convenient for travelers staying in Yokohama or nearby Tokyo suburbs. The meeting point is easy to find, and since transportation options are nearby, it’s straightforward to get there without trouble.

Making Wagashi: A Delightful Hands-On Activity

The core of the experience is making Wagashi, Japanese sweets that are as beautiful as they are delicious. Over about 90 minutes, you’ll craft five pieces of Wagashi, including seasonal varieties like Nerikiri, Gyuhi (mochi), or Manjyu, depending on the season. The instructor, who is described as friendly and highly skilled, guides you step-by-step through shaping, coloring, and assembling these delicate confections.

Reviewers have expressed how rewarding it is to create edible art. One mentions, “making the dessert was so fun,” and another appreciated how the instructor made the process approachable even for beginners.

All ingredients for the Wagashi are included, so you only need to bring socks (for entering the traditional Tatami room). You leave with the four remaining pieces of your own handiwork, which makes for a sweet souvenir—literally.

Learning the Japanese Tea Ceremony

Following the sweets, the focus shifts to the tea ceremony, a ritual that embodies Japanese aesthetics, hospitality, and mindfulness. The tea master demonstrates the process, including the rare charcoal boiling method. This step is often overlooked in other tours but is a highlight here, adding a traditional touch that even some Japanese people might not experience often.

Guests get to try their hand at preparing Matcha, the powdered green tea, under the guidance of the master. The experience is described as relaxed and welcoming, with the host making sure even novices feel comfortable. One reviewer noted that the host, Ikuyo-san, “welcomed us with a bright smile that eased our nervousness,” making the atmosphere warm and inviting.

Cultural Insights and Personal Touches

The host shares the history behind the tea ceremony, helping you appreciate its significance beyond just tasting tea. The chance to ask questions adds an educational layer, turning a simple activity into a meaningful cultural exchange.

The Experience in Practice

Throughout the workshop, you’ll eat the Wagashi you’ve made, enjoy a freshly prepared Matcha, and then have time to reflect on the experience. The master prepares two cups of Matcha—one for tasting during the session and one for you to try making yourself.

The entire workshop lasts around 3 hours, which feels just right for enjoying these traditions without feeling rushed. The small group size (up to 4 people) ensures personalized guidance and plenty of interaction.

Authentic, Intimate Setting

One distinctive aspect is that this experience takes place in a private home, not a commercial studio. This setting creates a cozy, authentic atmosphere that enhances the cultural feel—like visiting a friend’s place and learning from a local expert. Reviewers repeatedly mention how welcoming and kind the host is, making the experience not just educational but also genuinely friendly.

Additional Perks

• All ingredients for Wagashi are included, removing worries about extra costs.
• Matcha tea is provided, and you’ll learn how to prepare it properly.
• You can take home your remaining Wagashi, which serves as a tasty souvenir.
• The experience is available with pickup options, adding convenience.

Practicalities and Considerations

While the experience is well-organized, it’s important to bring socks, as traditional Tatami rooms require them to keep the space clean and respectful. The tour is designed for small groups, which means more personalized attention but also limited availability—on average, bookings are made about 11 days in advance.

Cost-wise, at $106.52 per person, the experience offers good value considering the hands-on activities, expert guidance, and cultural insights. It’s ideal for those wanting more than just a sightseeing tour—people looking to actively participate and learn will find it especially worthwhile.

What Reviewers Say

Multiple past guests describe the class as “enriching,” “wonderful,” and “amazing,” often highlighting the knowledge and warmth of the guide—Ikuyo-san—as a key part of the appeal. One reviewer noted that her teenage boys loved the interactive aspect of making both the sweets and the tea, emphasizing the activity’s ability to appeal across generations.

Another reviewer appreciated the relaxed atmosphere and appreciated how accessible the instructor made the complex traditions, especially for first-timers. The fact that the host’s kindness and knowledge helped ease nervousness was a common theme.

This experience is perfect for food lovers curious about Japanese sweets, culture enthusiasts eager to understand Japanese rituals, and travelers seeking authentic, small-group activities. It’s also well-suited for families, couples, or solo travelers who don’t mind a bit of a hands-on approach. If you’re interested in learning about Japanese traditions in a personal setting with expert guidance, this is a superb choice.

In essence, this Wagashi and tea ceremony workshop offers more than just tasting or watching—it invites you to participate actively and gain genuine insight into Japanese culture. The intimate setting, guided by a warm and knowledgeable host, creates an environment where you can truly appreciate the artistry behind these traditions.

The combination of making your own sweets and experiencing the tea ceremony in a traditional Tatami room provides a balanced, meaningful glimpse into Japan’s culinary and ceremonial heritage. For those seeking a depth of experience beyond the typical tourist activity, this tour delivers a delightful mix of hands-on fun and cultural education.

While it takes a few hours, the personal attention, authentic environment, and the chance to bring home handmade Wagashi make it a memorable, worthwhile addition to your Japan adventures.

Is transportation included in this tour?
Transportation is not included, but the meeting point at Azamino Station is accessible via public transit. The station is conveniently located in Yokohama’s suburbs, making it easy to reach from central Tokyo or Yokohama.

What should I bring for this experience?
You only need to bring socks to enter the Tatami room. Everything else, including ingredients for making Wagashi and Matcha, is provided.

How many people are in each group?
The tour is designed for a small group, with a maximum of 4 travelers, which ensures personalized attention and a cozy atmosphere.

Is this experience suitable for children or teenagers?
Yes, especially since reviewers mention that children and teenagers enjoyed making the sweets and participating in the tea ceremony. It’s a family-friendly activity, provided they are comfortable with the activities.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the scheduled start, allowing flexibility in case your schedule shifts.

What is the duration of the workshop?
The entire experience lasts about 3 hours, including making Wagashi, observing the tea ceremony, and participating in the tea preparation.

This activity is a fantastic way to deepen your understanding of Japanese culture through engaging, hands-on participation. Whether you’re a foodie, a culture buff, or simply curious, you’ll leave with new skills, authentic insights, and a few sweet souvenirs.