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Discover Florence’s best local flavors with a cheese, charcuterie, and wine or beer tasting in an authentic, relaxed setting. Perfect for food lovers.
A Delicious Journey Through Florence’s Culinary Heart
This review explores the Italian Charcuterie & Cheese Board with Wine or Beer Pairing experience in Florence’s Oltrarno district. While we haven’t personally joined, reviews and detailed descriptions paint a picture of a relaxed, authentic tasting in a cozy shop, rather than a formal restaurant setting. It’s a tasting adventure that emphasizes quality, local sourcing, and personable service—perfect for those eager to sample Florence’s edible treasures without the fuss of a large tour.
One aspect we particularly love is how this experience offers a personalized, intimate atmosphere—think of it as visiting a friend’s well-stocked pantry rather than a tourist-heavy venue. Plus, the focus on small, organic producers guarantees a genuine taste of Tuscany’s best. That said, it’s a relatively short outing—around an hour—so it’s more of a delightful snack and sip rather than a full meal. This tour suits curious foodies, wine enthusiasts, or travelers wanting a laid-back way to understand Florence’s culinary scene, especially if they’re keen on local, sustainable products.
Looking for more options in Florence? Here are some other experiences worth considering.
The Oltrarno neighborhood is known for its artisanal vibe, away from the throngs near the Duomo or Uffizi. The tour begins at a quaint shop on Via Romana, where you’re greeted into a warm, inviting space that feels more like a local’s living room than a commercial venue. The emphasis here is on authenticity—it’s not a fancy restaurant but a delicatessen-style shop that celebrates Italy’s local food artisans.
One of the most appealing features is the choice of beverage pairing. Whether you’re a wine lover or a craft beer enthusiast, there’s an option suited to your palate. The wine selection is particularly noteworthy because it features small, organic producers from Tuscany, giving you a taste of authentic regional varieties. The sommelier on-site will select two wines tailored to your preferences and the flavors of your cheese and charcuterie board—an unexpected personal touch that elevates the experience.
If you opt for bubbles, you’ll get four glasses of sparkling wine, ideal for celebrations or simply to add a bit of festive sparkle. The craft beer option includes three glasses, each 16.5 ml, and promises to complement the savory flavors of the board with local, artisanal brews.
The star of this tasting is undoubtedly the chef-curated cheese and meat platter. From reviewers’ notes, the selection is both generous and thoughtfully assembled, featuring gourmet cheeses, cold cuts, artisanal breads, and local honey or jams. Guests often rave about the variety of flavors, with one reviewer describing the cheeses, cold cuts, and salami as “the most memorable part.” The cheeses include raw milk varieties, which add another layer of authenticity and richness.
The board is designed to be enjoyed slowly, giving you time to appreciate each bite and sip. The host will talk through the origins and unique traits of each product, providing insights that turn a simple tasting into a mini culinary lesson.
Unlike larger, more commercial tastings, this experience offers no table service—you find your own cozy spot, sit back, and take your time. This relaxed approach is appreciated by many reviewers, who highlight the informal and friendly environment. The small group setting—maximum 12 participants—ensures a personal touch and makes conversation with the hosts natural.
For the price of approximately $52 per person, including all fees and taxes, the value is quite good given the quality and authenticity of the products. You’re not just sampling; you’re tasting products that locals love, sourced directly from artisans. Plus, the inclusion of bottled water ensures you stay refreshed throughout.
Reviewers consistently mention the knowledgeable and personable hosts, who provide background on the products and help tailor the experience to your palate. Fallon F highlights the great background stories about where the cheeses and salamis come from, enhancing the tasting. Russell G appreciated the unique regional wines and the hosts’ informative approach.
Another reviewer, Gabriel D, noted how the wine tastings from Tuscany complemented the cheese and meats perfectly, making it a memorable short stop near Pitti Palace. The experience is busy but welcoming, often bringing in locals for wine tastings or cooking classes, adding to the authentic vibe.
This tasting experience is perfect for travelers who want to dip into Florence’s culinary culture without committing to a full meal or large tour group. It suits those who appreciate authentic, locally sourced products and enjoy learning about regional specialties in a friendly environment.
If you’re a wine or craft beer enthusiast, you’ll appreciate the personalized pairings and small-batch beverages. Food lovers who enjoy cheese and charcuterie will find this a delightful palate pleaser, especially with the variety and quality of the offerings. It’s also ideal for visitors seeking a slower-paced, intimate activity, or those who love discovering lesser-known spots in Florence’s less touristy neighborhoods.
However, if you prefer a sit-down, multi-course meal or are after a more extensive culinary experience, this might feel a bit brief. It’s also worth noting that since it’s not a full restaurant experience, it’s best enjoyed as part of a broader Florence food journey.
This Italian Charcuterie & Cheese Board with Wine or Beer Pairing delivers a genuinely authentic peek into Florence’s local gastronomy. The setting, sourced products, and personalized service make it stand out among typical tastings. It’s an accessible way to enjoy regional flavors, especially if you’re eager to learn about small producers and savor quality products without the fuss of a full sit-down meal.
The experience’s relaxed, friendly vibe means you’ll likely leave with new knowledge, a fuller belly, and maybe a bottle or two of your favorite local wine or beer to continue your Florentine journey. It’s best suited for curious travelers, food connoisseurs, or those simply wanting a tasteful break in their sightseeing schedule.
This tasting offers excellent value, authenticity, and a chance to taste Florence like a local, making it a charming addition to any culinary itinerary.
Is this experience suitable for children?
No, the minimum age for drinking alcohol is 18, and children under 18 are not allowed, even at the table.
How long does the tour last?
It lasts approximately 1 hour, making it an ideal quick culinary escape during your day in Florence.
Can I choose between wine, bubbles, or craft beer?
Yes, you can select your preferred tasting option—each offering a different experience with carefully paired beverages.
Are all products sourced locally?
Yes, all wines are from small, organic producers, and the cheeses and meats are sourced from local artisans.
Is the tour accessible via public transportation?
Yes, the meeting point is near public transportation, making it easy to include in your Florence plans.
What if I cancel?
You can cancel for free up to 24 hours before the experience, receiving a full refund if done within this window.
Is this experience good for solo travelers or groups?
It works well for both, given the intimate group size and welcoming environment. Solo travelers will enjoy the chance to meet like-minded food lovers.