Indian Food Experience at Bukhara Restaurant, ITC Maurya

If you’re visiting New Delhi and craving a taste of India’s culinary heritage, an evening at Bukhara within the luxurious ITC Maurya hotel is an experience worth considering. This tour offers a guided taste of some of the most celebrated Indian dishes, especially its legendary kebabs cooked in traditional clay ovens. With a price tag of $224 per person, it’s an investment in more than just a meal—it’s a glimpse into Indian hospitality and culinary craftsmanship.

What we really appreciate about this experience is its focus on authenticity. The way Bukhara presents its food—without cutlery and with bibs—really immerses you in the hands-on, communal spirit of Indian eating. However, it’s important to note that this tour is more about the experience and the food than about elaborate sightseeing. It’s ideal for foodies, culture seekers, or travelers looking for a memorable, intimate dinner in the heart of Delhi. If you’re after a casual, quick meal, this might not be the right fit, but if you want a deeper dive into Indian cuisine, it’s a superb choice.

Key Points

• Authentic Indian flavors: Bukhara’s focus on tandoor-cooked kebabs and traditional dishes ensures a genuine taste of India.
• Luxury setting: The restaurant’s simple yet elegant decor complements its culinary excellence.
• Convenient transport: Includes hotel pickup and drop-off, making logistics hassle-free.
• Group size considerations: Small groups of up to 8 people foster an intimate dining atmosphere.
• All-inclusive pricing: Covers taxes, fees, and bottled water, with optional alcohol available for purchase.
• Cultural immersion: The experience isn’t just about food but also about understanding Indian dining customs.

Exploring the Experience

The Meeting and Pickup

The tour starts promptly at 6 pm, with pickup from your hotel or a designated central point in Delhi. This is a significant advantage, eliminating the need to navigate busy streets or find the restaurant on your own. The air-conditioned minivan offers a comfortable ride, especially after a long day of sightseeing. Most travelers find this part smooth and stress-free, appreciated especially in Delhi’s sometimes chaotic traffic.

The Venue: ITC Maurya and Bukhara

Arriving at the ITC Maurya, you’re immediately struck by its reputation as a premier hotel that’s hosted world leaders and celebrities alike. Bukhara’s interior is surprisingly understated—clay tiles and bare wood create a rustic, almost earthy ambiance that contrasts with the opulence of the hotel. The focus is on the food and the communal experience. Unlike fine-dining spots with white tablecloths, Bukhara serves dishes directly onto metal plates, often with bibs to keep clothes clean—adding a playful, authentic touch.

The Menu and Food

You’ll be served a dinner menu that emphasizes tandoor-cooked dishes. The star of the show is undoubtedly the kebabs, which are cooked in traditional clay ovens to preserve authentic flavors. Reviewers mention “succulent tandoor kebabs” that are both tender and flavorful, with some noting that they’re “deliciously spicy.” Vegetables and breads also feature prominently, cooked to complement the kebabs and seasoned with traditional spices.

One reviewer highlighted that the dishes appear without cutlery, which might surprise first-timers but is part of the charm, encouraging a more tactile, immersive dining experience. The restaurant even provides bibs—an amusing detail that keeps the experience fun and practical. The attention to detail and preservation of culinary tradition are what make Bukhara stand out.

Authentic Dining Atmosphere

Guests often mention the communal, shared aspect of the meal as a highlight. It creates a lively, friendly atmosphere—more like an Indian home dinner than a formal restaurant. This setup encourages conversation and makes the experience feel more genuine.

The Value

While $224 per person might seem steep for a dinner, keep in mind that this includes all taxes, fees, and bottled water, along with private transportation. For a globally renowned restaurant that’s been a preferred destination for presidents and dignitaries for over 35 years, the cost reflects its prestige and quality. Plus, the experience offers a valuable opportunity to taste authentic Indian cuisine without the hassle of planning or reservations.

The Experience: Pros and Cons

A key praise from travelers is the delicious food and tapas-style serving—small, flavorful bites meant to be shared. This encourages trying multiple dishes and truly savoring the flavors. Some reviews mention the chef counts as a guide, adding a layer of insight into the preparation and history of the dishes, which enhances the overall experience.

On the downside, the tour’s limited duration of around 2 hours means there’s little time for extended conversation or exploring other parts of the restaurant. Also, since alcohol isn’t included and must be purchased separately, those looking for a wine or beer pairing might need to plan accordingly.

Deep Dive into the Itinerary

1. Hotel Pickup and Transfer

The tour’s logistics are straightforward, with most guests appreciating the hotel pickup and private transfer. This makes the evening seamless, especially after busy days exploring Delhi.

2. Arrival at Bukhara

Upon arriving at the restaurant, the focus shifts to the food. The seating arrangement fosters a cozy, communal vibe, and the staff is attentive without being intrusive. You’ll find the staff ready to help you navigate the menu or share insights about each dish.

3. The Dinner Experience

The star dishes are the kebabs—think succulent chicken, lamb, and vegetarian options—all cooked with traditional spices. The breads are freshly baked and served hot, perfect for scooping up flavorsome curries or just enjoying plain. The dishes are designed to be shared, emphasizing the social, informal spirit of Indian dining.

4. Post-Dinner Return

After about two hours, the tour concludes with the return transfer to your hotel. Many guests feel that the experience offers a good balance of culinary immersion and comfort, without feeling rushed.

Authenticity and Unique Insights

What sets this tour apart is the combination of authentic traditional dishes and the informal, relaxed atmosphere. Reviewers mention that the kebabs are “perfectly cooked,” and the overall experience “feels like a special occasion” rather than a touristy trap. The fact that the chef doubles as a guide, sharing stories behind the dishes, adds a layer of depth that’s often missing from typical restaurant visits.

Some reviews also note that while the experience is more about the food than sightseeing, it’s a meaningful way to understand Indian culinary customs, especially if you’re new to the cuisine.

Final Words: Is It Worth It?

In terms of value, this experience is less about a quick meal and more about savoring a carefully curated culinary journey. If you’re eager to indulge in world-famous Indian kebabs and learn about Indian dining traditions in a comfortable setting, this tour delivers.

For those seeking an authentic, intimate, and delicious introduction to Indian cuisine without the fuss of planning, the Bukhara experience offers a well-organized, memorable evening. Keep in mind that the cost includes transportation and the full meal, so you’re paying for quality, authenticity, and convenience.

This tour is best suited for food lovers, culinary explorers, or anyone wanting to incorporate a truly memorable dining experience into their Delhi itinerary. It’s less about sightseeing and more about appreciating the flavors, customs, and craftsmanship behind India’s most iconic dishes.

Frequently Asked Questions

What is included in the tour?
The tour includes hotel pickup and drop-off, private transportation by air-conditioned minivan, a dinner menu with selected dishes, bottled water, and all taxes and fees.

Can I purchase alcoholic drinks during the tour?
Alcoholic beverages are not included but are available for purchase separately at the restaurant.

Is the tour suitable for children?
The minimum age is 12 years, and children must be accompanied by an adult. The experience is generally interactive and fun, especially for those interested in food.

What should I wear?
A smart casual dress code is recommended, respecting the upscale but relaxed ambiance of Bukhara.

How long does the dinner last?
The entire experience lasts about 2 hours, starting at 6 pm.

Are dietary requirements accommodated?
Yes, you should advise any specific dietary needs when booking so the restaurant can prepare accordingly.

What is the maximum group size?
Up to 8 people per booking, making it an intimate yet social experience.

Is this tour the same as just dining at Bukhara?
No, it’s a guided experience that includes transportation and a curated menu, providing context and insights into the dishes and Indian culinary traditions.

What is the main focus of this experience?
The emphasis is on authentic Indian kebabs, traditional cooking methods, and understanding the cultural significance of the dishes served.

Is this experience worth the price?
Given the reputation of Bukhara, the quality of food, and included logistics, many travelers find this tour offers good value—especially if you want a memorable, guided introduction to Indian cuisine in Delhi.

To sum it up, the Indian Food Experience at Bukhara is a thoughtfully curated journey into one of India’s most celebrated culinary destinations. It combines the convenience of private transportation, the richness of authentic dishes, and an atmosphere that feels both special and approachable. Perfect for lovers of good food and culture, it’s an experience that’s likely to stay with you long after the last kebab has been enjoyed.