Ice cream workshop with tasting and gluten free aperitif

If you’re craving a taste of Italy that goes beyond just eating gelato on the street, this ice cream workshop with tasting and gluten-free aperitif in Rome offers a unique, hands-on experience. Unlike typical tours, this one invites you into the secrets of making artisanal savory gelato, paired with a classic Italian aperitif that’s complemented by local cheeses, cold cuts, and fresh bruschetta. Hosted at Criollo, Il Bistrot Del Gelato, it’s a delightful blend of culinary education and cultural indulgence—perfect for those who love food, wine, and a bit of fun learning.

One thing we especially love is how this experience combines interactive gelato-making with an authentic tasting and a relaxed brunch vibe. It’s not just about watching; you’ll be actively involved in creating your own flavor, which adds a satisfying sense of accomplishment. Plus, the professional guidance from Simona and her team makes it feel welcoming and informative.

A potential consideration is that it’s a relatively short, 2-hour session, so if you’re after a deep dive into Italian cuisine or a full-day tour, this might feel a bit light. However, for an intimate, focused experience—especially with a small group—it hits the sweet spot.

This tour suits food lovers, small groups, or couples who want to learn something new, enjoy good wine, and savor authentic Italian flavors in a cozy setting. It’s ideal whether you’re in Rome for a brief stay or looking to add a memorable culinary highlight to your trip.

Key Points

• Hands-on experience: You actively make your own savory gelato, learning secrets from professionals.
• Authentic tasting: The workshop includes a tasting in an authentic Italian aperitif setting, with cheeses, cold cuts, and bruschetta.
• Allergy-friendly options: Gluten-free, lactose-free, and vegan choices are available, making it accessible for different dietary needs.
• Expert guidance: Simona and her team are praised for their friendly, professional, and clear instruction.
• Small group intimacy: The activity is private, ensuring personalized attention and a relaxed atmosphere.
• Great value: At $83.01 per person, considering the hands-on nature, tastings, and wine, the experience offers solid value.

An In-Depth Look at the Experience

The Meeting Point and Setting

The workshop begins at Criollo, Il Bistrot Del Gelato, located on Via Giuseppe Bagnera. It’s a cozy, stylish venue that feels more like a welcoming neighborhood spot than a tourist trap. The reviews highlight the environment as “well-kept” and “inviting,” creating an ideal backdrop for a culinary class. Being near public transportation makes it easy to find, and the location’s quiet charm contrasts nicely with the bustling streets of Rome just outside.

The Workshop Itself: Making Savory Gelato

Once inside, you’ll be greeted by Simona, described by many reviewers as professional, helpful, and friendly. She takes time to explain the techniques behind crafting savory gelatos, such as parmesan, pecorino, stracchino, and even tomato flavors. These are not your typical sweet gelatos but innovative creations that showcase Italy’s love for combining flavors. The process involves using an ice cream maker, and you’ll be guided step-by-step through the mixing, balancing ingredients, and churning.

What’s especially notable here is the focus on raw materials. Many reviewers mention that the products used are of high quality, with Simona emphasizing authentic, local ingredients. The experience isn’t just about following a recipe—it’s about understanding the techniques and raw materials that make Italian savory gelato distinct.

The Tasting & Aperitif

After your creation, you’ll move to the tasting portion—set in a lovely, relaxed environment. Here, the gelato you made is served alongside a small, curated aperitif, featuring cold cuts, cheeses, and bruschetta. This is where the experience feels truly Italian—pairing gelato with typical ingredients and learning how to combine flavors harmoniously.

Guests have raved about the quality of the wine, describing it as “great” and “well-selected,” which adds to the authentic feel. The aperitif isn’t just a snack; it’s a curated experience that complements the flavors of your homemade gelato, making every bite and sip feel special.

Dietary Options & Inclusivity

A standout detail that reviewers consistently mention is the availability of gluten-free, lactose-free, and vegan options. This accessibility makes the experience appealing for a wider audience, especially those with dietary restrictions. That attention to detail shows the host’s commitment to making everyone feel comfortable and included.

The Final Touch: Homemade Dessert

To wrap up, there’s a small homemade dessert that continues the culinary theme. It’s a sweet conclusion to a savory-focused activity, adding variety and a sense of completeness. Whether it’s a small pastry or a sweet gelato, it leaves you with a pleasant, satisfying finish.

The Value of the Experience

At $83.01 per person, this workshop is a thoughtful investment in learning a new skill and enjoying a delicious, authentic meal. Considering it lasts around 2 hours and involves hands-on participation, tastings, and a wine glass, it offers a high level of engagement and value.

Many reviews highlight the professionalism of Simona and her team, with several mentioning her as a “great teacher” and “very nice and friendly.” The fact that it’s a private or small-group activity intensifies the personalized experience, making it more immersive and enjoyable.

The reviews’ praise for the quality of the ingredients, the well-organized structure, and the welcoming atmosphere points to a genuinely worthwhile experience for anyone looking to connect with Italy’s culinary culture beyond the usual tourist paths.

Why This Tour Is Worth Considering

If you’re a food enthusiast, love discovering new flavors, or just want a fun, interactive activity during your Rome trip, this workshop hits the right notes. It’s perfect for couples, small groups, or solo travelers eager to make their own savory gelato and enjoy a leisurely Italian aperitif.

The focus on quality ingredients, expert guidance, and authentic flavors makes it stand out from more generic cooking classes. Plus, the flexibility of dietary options ensures everyone can participate comfortably.

While it’s not a comprehensive Italian cooking course, it offers a memorable, fun-filled snapshot of Italy’s culinary artistry—one that you’ll likely talk about long after your trip.

FAQs

Is this experience suitable for vegetarians or those with dietary restrictions?
Yes, gluten-free, lactose-free, and vegan options are available, making it accessible regardless of dietary needs.

How long does the workshop last?
The experience takes approximately 2 hours, which is enough time to learn, create, and enjoy your gelato with an aperitif.

Do I need to bring anything?
No, everything is provided, including raw ingredients, utensils, and a guide. Just bring your enthusiasm!

Is this activity private or can I join a group?
It’s a private experience, meaning only your group will participate, ensuring personalized attention.

Are there any age restrictions?
Alcoholic beverages are served only to those over 18, but anyone can participate in the gelato-making part of the workshop.

What is the meeting point?
The workshop begins at Criollo, Il Bistrot Del Gelato, located on Via Giuseppe Bagnera. It’s easily accessible by public transportation.

Final Word

This savory gelato workshop with tasting and aperitif in Rome offers a delightful blend of hands-on learning, authentic flavors, and a cozy atmosphere. It’s a fantastic way to deepen your culinary appreciation of Italy, especially if you love creative food experiences paired with good wine.

Ideal for those wanting a small-group, intimate setting and an interactive activity, this tour is more than just a lesson—it’s a memorable taste of Italian hospitality and craftsmanship. The genuine praise from previous visitors underscores its quality, making it a worthwhile addition to your Roman adventure.

Whether you’re a seasoned foodie or simply curious about Italian flavors, this experience provides a fun, educational, and delicious way to connect with Rome’s vibrant culinary scene.