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Discover Crete's olive oil secrets with a guided farm tour, tasting local delicacies, and exploring ancient groves—an authentic and flavorful experience.
If you’re visiting Crete and have a soft spot for food, culture, and stunning countryside, this Olive Farm Tour in Skalani offers a wonderful look into the island’s olive oil heritage. For around $22, you get a guided walk through ancient olive groves, a peek behind the scenes at a modern mill, and a generous tasting spread featuring award-winning olive oils paired with regional delicacies. It’s a tasty, educational experience that feels both authentic and accessible.
One thing we love about this tour is how it combines a scenic walk with practical insights into traditional and sustainable farming practices. Plus, the tastings aren’t just a quick sip—they’re a full-on sensory experience that leaves you appreciating Cretan olive oil like never before. A possible consideration? The tour is quite short, around 20-25 minutes of walking, which might leave those after a longer experience wanting more. But if you’re after a focused, quality introduction to olive oil and local cuisine, this hits the right note.
Perfect for curious foodies, culture lovers, or anyone wanting a taste of Crete’s agricultural soul, this experience suits those who enjoy learning as they go and savoring regional flavors in a relaxed setting.


Looking for more options in Skalani? Here are some other experiences worth considering.
From the moment you arrive at Kleanthi Olive Farm in Skalani, you’re greeted with warm Greek hospitality—”Kalos orisate,” or “Welcome.” The guided tour begins with a walk through centuries-old olive groves, where your guide shares insights into the agricultural traditions that have shaped Crete. You’ll learn about the varieties of olives, their harvest times, and how the farm practices sustainable farming—important for those conscious of eco-friendly travel.
Guests consistently praise the knowledgeable guides, such as John, who answer questions with clarity and enthusiasm. Reviewers also mention the beautiful countryside views and the peaceful ambiance of the farm, making it a relaxing, scenic outing. The walk is not overly strenuous, but comfortable shoes are recommended to navigate uneven paths.
Next, you’ll visit the state-of-the-art mill, where the transformation from olives to liquid gold takes place. The tour guides—often referred to as Giannis or Theodora—demonstrate the extraction process, emphasizing careful handling and precision to produce award-winning oils. Many reviewers appreciated how the guides explained the machinery in simple terms, making complex processes accessible.
The modern equipment used in the mill contrasts nicely with the traditional grove setting, showing how technology and tradition work together in Crete. Guests frequently mention how fascinating it is to see the machinery in action and understand what makes Kleanthi’s oils stand out.
The highlight for many visitors is the tasting session. Here, you’ll savor a range of olive oils—each with distinct flavors and aromas. The oils are served with artisanal bread, cheeses, and other regional delicacies—an arrangement that elevates the tasting into a full sensory experience.
Reviewers rave about the generous portions—not just a few sips but a spread that can feel like a light meal. One guest mentioned, “The tasting was beyond my expectations! The flavors were delicious, and all the fresh choices to dip were amazing.” The guide explains how to discern different notes and appreciate the nuances of each oil, making this especially valuable for food lovers.
After tasting, there’s often time for shopping, giving visitors the chance to purchase bottles of their favorite oils or local products. Many guests enjoy chatting with the hosts, who are praised for their hospitality and friendliness. It’s a relaxed, no-pressure environment, perfect for picking up a little Cretan culinary souvenir.

For just over $20, this experience offers phenomenal value. You’re getting an educational tour, a culinary tasting, and a glimpse into Crete’s farming traditions—all in a few hours. Unlike larger, more commercialized tours, Kleanthi’s farm feels personal and dedicated, which many reviewers find makes a more genuine connection to the region.
Several guests, such as Peggy and Stefan, highlight how informative and hospitable their guides are, making the visit not just about food but also about understanding local culture. The quality of the tasting and the passion of the hosts shine through in reviews, emphasizing that this is more than just a quick stop—it’s a memorable, taste-rich experience.

This tour is ideal for travelers who appreciate authentic local experiences and want to learn about Crete’s agricultural roots without a long, drawn-out schedule. It’s perfect for foodies, culture buffs, or families looking for a relaxed, educational outing. If you’re keen on sustainable farming or simply want to sample some of the best olive oils Crete has to offer, this tour hits all those marks.
However, if you’re craving a longer or more physical experience, you might find this a bit brief. It’s well-suited for those with limited time or who prefer a focused, high-quality activity that combines scenery, education, and tasting.


Is transportation included?
No, the tour does not include hotel pickup or drop-off. You will need to arrange your own transportation to and from the farm.
How long does the tour last?
The tour lasts about 20-25 minutes of walking, with additional time for tastings and shopping.
Is it suitable for wheelchair users?
Yes, the tour is wheelchair accessible, making it accessible for most guests.
What should I wear?
Comfortable shoes are recommended due to the walking involved. Dress appropriately for the weather, especially if visiting during summer.
What is included in the price?
The price covers a guided tour of the olive grove and mill, a tasting menu of olive oils paired with local delicacies, plus water and refreshments.
Can I buy souvenirs?
Yes, there is a shopping opportunity where you can purchase bottles of olive oil and regional products.
Do I need to book in advance?
Yes, it’s advisable to reserve your spot ahead of time to secure availability, especially during busy seasons.
Is the experience family-friendly?
Absolutely. It’s suitable for all ages, especially those interested in food, farming, and scenic views.
“The tour was amazing!!! We had such a great time and learned a lot about the olive trees and making olive oil. The farm was beautiful on the countr…”

This Heraklion Olive Farm Tour with Tasting offers a wonderfully balanced peek into Crete’s olive oil heritage. It’s a perfect choice for those wanting to combine scenic countryside, cultural insight, and delicious regional flavors without a lengthy commitment. The guides’ knowledge, the high-quality tastings, and the stunning surroundings make it a memorable, authentic experience that you’ll cherish long after the trip.
If you’re keen on learning about traditional farming, sampling exceptional olive oils, or just want a relaxing, educational break during your Crete adventure, this tour delivers excellent value. It’s especially suited for curious travelers who enjoy a personal touch and appreciate local craftsmanship.
While brief, it manages to pack in plenty of flavor and insight, making it a standout activity for visitors looking to connect deeply with Crete’s agricultural roots. So, grab your comfortable shoes and a camera—this is one Cretan experience you won’t forget easily.