Hawaii: 10 Bar Chocolate Tasting & History of Chocolate

If you’re looking for a truly unique taste of Hawaii that combines stunning scenery, local craftsmanship, and a slice of history, this Hawaii Chocolate Tasting & History Tour is worth considering. While we haven’t personally taken this tour, detailed reviews and descriptions suggest it offers an authentic, educational experience that appeals to chocolate lovers and curious travelers alike.

Two things stand out about this experience: first, its extensive tasting of over 10 Hawaiian single-estate craft chocolates—something rare even in the world of chocolate tours—and second, the scenic drive through the rural backroads of the Hamakua Coast, which offers a glimpse of Hawaii’s lush landscapes away from crowded tourist spots.

A potential consideration is the tour’s duration—just 1.5 hours—which means it’s a quick but rich encounter. This tour suits those who appreciate quality over quantity, want a deeper understanding of cacao’s journey, or simply love discovering how local Hawaiian farms produce award-winning chocolates. Families with children over 5 will find it suitable, especially those seeking a relaxed, educational outing.

Key Points

• Authentic Hawaiian Craft Chocolate: Sample over 10 single-estate bars made from award-winning beans.
• Scenic Drive: Enjoy a journey through the rural Hamakua Coast, with views of cattle pastures and historic macadamia orchards.
• Educational Content: Learn about the history of cacao from ancient Mesoamerican roots to Hawaii’s modern legacy.
• Farm Fresh Tasting: Experience fresh cacao fruit, seasonal fruits, and cacao nectar directly from the farm.
• Support Local Farmers: Every purchase contributes to Hawaiian cacao’s reputation and sustainability.
• Beautiful Setting: Tasting takes place in an open-air room with panoramic views, possibly spotting whales or other wildlife.

You can check availability for your dates here:

Starting Point: Scenic Journey to the Farm

Your adventure begins with a drive up Maunakea’s slopes, winding through the backroads of the Hamakua Coast. This part of the tour is as enjoyable as the tasting itself. Expect to pass rolling cattle pastures, lush macadamia orchards, and perhaps even historic sugarcane fields. The route itself offers a peaceful escape, away from the busier parts of the island, giving you a taste of Hawaii’s rural charm.

The meeting point is just off Puia / Woa Road in Paukaa, marked by a large vinyl sign. The pickup drive takes about 5–10 minutes, giving you a little preview of the countryside. The farm’s driveway crosses a culvert over a small stream, with a couple of small no-trespassing signs—don’t worry, you’re at the right spot when you see the farm’s inviting entrance.

Honolii Orchards: A Family Legacy of Cacao

Once at the farm, you’ll find yourself in a calm, open-air tasting room with panoramic views of the Honolii River Valley and the Pacific Ocean. This setting alone makes the experience more memorable—imagine tasting chocolate while overlooking Hawaii’s natural beauty, perhaps even catching a breaching whale if you’re lucky.

Honolii Orchards, a multigenerational family farm, has garnered international recognition, including awards from France’s prestigious Salon du Chocolat. This is no ordinary farm; the owners take pride in producing some of the finest cacao that Hawaii — often called the “Napa Valley of Chocolate” — has to offer. Supporting small, sustainable farms like this helps keep Hawaiian cacao thriving on the world stage.

The Journey of Cacao: From Ancient Roots to Modern Hawaii

One of the highlights is the educational component. The guide will share insights about the history of cacao, tracing its origins in Mesoamerica to its journey across the globe. You’ll learn how cacao was cultivated and revered long before Europeans discovered it, and how Hawaii’s climate and soil make it ideal for growing high-quality cacao beans today.

The story of cacao’s global voyage adds depth to the tasting, transforming it from a simple snack into a cultural and historical experience. You’ll come away with a greater appreciation for the beans’ journey and the careful cultivation practices of local farmers.

Tasting Hawaii’s Finest Craft Chocolates

The core of the tour is, of course, the curated tasting of over 10 Hawaiian craft chocolates. Each bar is made from beans sourced from Hawaii farms, showcasing the island’s unique terroir. The guide will share stories about the farmers, their sustainable practices, and the meticulous techniques used to craft each bar.

Expect to savor small samples of these chocolates while learning about the different flavor profiles—some might be fruity, others nutty, with nuanced notes that reflect the specific farm and cacao variety used. It’s not just about tasting but understanding the craftsmanship behind each piece.

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Fresh Fruits and Cacao Nectar

Adding to the sensory experience, you’ll get to taste fresh cacao fruit, which has a tart, tropical flavor, and seasonal fruits from the farm. Uncover the secret of cacao nectar, a sweet, fruity infusion derived from the cacao fruit—a flavor most people don’t encounter with typical store-bought chocolates.

The combination of fresh fruits, cacao nectar, and the chocolate bars themselves makes for a memorable, multi-layered tasting experience that connects you to the land and the people behind the product.

Price and Value

While the experience lasts only 1.5 hours, the value is significant for those interested in high-quality, locally crafted chocolate. You’re not just sampling; you’re gaining insights into Hawaiian agriculture, sustainability, and the history of cacao. Supporting this farm also helps sustain local farmers and promotes Hawaiian cacao on the international stage.

The tour’s price might be considered modest given the quality and exclusivity of the tasting. It’s an educational experience that pays off in both knowledge and taste. Plus, every purchase supports the farm’s ongoing efforts and local Hawaiian cacao farmers.

What Reviewers Say

One traveler from Germany gave a perfect 5-star review, mentioning “Super nette Leute, hat sehr viel Spaß gemacht” (Very nice people, had a lot of fun). This suggests that the guides and hosts create a friendly, engaging environment, making the experience accessible and enjoyable for everyone.

This experience is perfect for chocolate enthusiasts eager to learn about craft cacao, travelers interested in Hawaii’s agricultural heritage, and anyone who appreciates a scenic, relaxed setting. Families with children over 5 will find it educational and engaging, especially those curious about food origins. It’s also ideal for those who like supporting local businesses and sustainable practices.

If you’re after a quick, meaningful taste of Hawaii that combines scenery, culture, and flavor, this tour hits the mark.

Is this tour suitable for children?
Yes, children over 5 are generally welcome. It’s a calm, educational experience that can be very engaging for kids interested in tasting and learning about food.

How long does the tour last?
The experience is approximately 1.5 hours, including travel, tasting, and education.

Where exactly do I meet the tour?
You’ll meet at the entrance of Honolii Orchards on Puia / Woa Road in Paukaa, marked by a vinyl sign. Directions are provided in detail on the booking info.

What’s included in the tasting?
You’ll sample 10+ single-origin Hawaiian craft chocolate bars, fresh cacao fruit, seasonal fruits, and cacao nectar, all while learning their stories.

Is transportation provided?
No, transportation to the farm is not included; you’ll need to arrange your own or coordinate with the organizer for directions.

What’s the main focus of the tour?
The main focus is on tasting and understanding Hawaiian cacao’s journey from farm to bar, highlighting sustainability, craftsmanship, and local heritage.

How is this experience different from other chocolate tours?
It is the most extensive craft chocolate tasting in Hawaii, with a focus on local farms, sustainability, and the rich history of cacao from ancient times to today.

Can I buy chocolates or products at the end?
Yes, every purchase supports local farmers and the farm’s mission. The guide will likely offer options to buy the bars you’ve tasted.

This Hawaii Chocolate Tasting & History Tour offers a thoughtful, flavorful glimpse into the world of Hawaiian cacao. It’s a well-balanced mix of scenic beauty, education, and indulgence—perfect for visitors seeking a meaningful, behind-the-scenes look at what makes Hawaiian chocolate special.

The experience’s intimate setting, combined with expert guidance and a stunning farm backdrop, makes it a worthwhile addition to your Big Island itinerary. Whether you’re a dedicated chocoholic or simply curious about how Hawaii’s lush landscapes produce award-winning cacao, this tour provides a taste of authenticity and local pride.

If you value supporting small-scale farmers, learning about the history and craft of chocolate, and enjoying breathtaking views, this tour is an excellent choice. It’s a small, focused experience that leaves a lasting impression—sweet in every sense of the word.

You can check availability for your dates here: More Great Tours Nearby