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Explore the medieval vegetable gardens of Ostuni with a local guide, enjoy organic tastings, and discover hidden biodiversity in Italy’s White City.
Discovering Ostuni’s Hidden Green Heritage: A Hands-On Tour of Medieval Gardens
Our review of the Guided visit to the Medieval Gardens of Ostuni highlights a unique way to connect with Apulia’s rural soul. This 1.5-hour experience is designed for curious travelers eager to explore beneath the iconic white facades of Ostuni, revealing a different side of this charming city—its ancient vegetable gardens and biodiversity. Led by passionate local guides, this tour offers an authentic taste of rural life, history, and organic flavors, all from a perspective most visitors never get to see.
What we particularly like about this experience is how it combines storytelling, hands-on activities, and tasting in a manageable timeframe. The opportunity to walk through historic gardens, recognize native vegetable varieties, and sample produce grown on-site makes it feel genuinely immersive. One potential consideration is that the route is outdoors and involves walking among uneven stone terraces, which might not suit everyone, especially those with mobility challenges. This tour fits best for travelers seeking a deeper cultural connection, small groups craving authentic experiences, or food lovers interested in organic, biodynamic farming traditions.


Looking for more options in Ostuni? Here are some other experiences worth considering.
This guided walk takes you into the Giardini della Grata, a series of ancient medieval vegetable gardens located beneath Ostuni’s iconic white city. Led by a passionate local guide, the tour blends rich history with lively storytelling, making the past come alive amid stone walls, old irrigation canals, wells, and native plant varieties. The experience is designed to feel natural and engaging, giving you a real sense of the agricultural roots that shaped Ostuni.
The tour typically lasts around 1.5 hours, with checkable starting times—so plan accordingly. It’s suitable for small groups and those looking for an intimate, authentic encounter with Apulia’s rural traditions. The experience doesn’t just focus on sightseeing; it actively involves visitors with recognition and harvesting of vegetables, making it as much a hands-on farm activity as it is a cultural tour.
The package covers a guided visit to the gardens, recognition and harvesting of vegetables, and a final tasting of local products—think fresh quenchable aquasale, seasonal vegetables, and a traditional hot dish. Tools and containers are provided so you can get your hands dirty (or at least, dirtier). Visitors also receive a small gift, such as a 100ml can of extra virgin olive oil or a “cioppa” of tomatoes to take home—an authentic reminder of your day.
The tour ends at a panoramic viewpoint, offering remarkable views of Ostuni from a less touristy angle. This perspective is especially worthwhile for photography and for understanding Ostuni’s layout from above. The setup includes shaded areas for tasting, making it comfortable even on warmer days.
Your journey begins at the entry point on Via Salvatore Tommasi, near a paid parking lot, with the guide waiting in front of a characteristic green gate. This location is walkable from the center of Ostuni, which is convenient for most travelers.
Over the next 90 minutes, you’ll stroll through ancient terraces, dry stone walls, and irrigation channels, learning about how these gardens were historically cultivated and maintained. The guide shares stories about the social and agricultural significance of this site, emphasizing its role in local community life and biodiversity conservation.
The visit concludes back at the starting point, with an opportunity to absorb the views one last time or linger over the tasting session.

Compared to more commercialized attractions, this experience offers genuine insight into local traditions—without the crowds or high prices of other tourist activities. The inclusion of organic tastings and souvenirs amplifies its value, turning a short tour into a memorable culinary and cultural experience. The small group size, expert guidance, and hands-on approach mean you’re not just passively watching but actively participating.

One review notes that a significant drawback was a booking hiccup—”Our tour didn’t happen. They didn’t get the order from GYG,” said Janet. While this is an outlier and could be a logistical issue outside the provider’s control, it highlights the importance of confirming your booking in advance and arriving prepared. The experience is praised for its authentic approach, with visitors appreciating the way it supports local heritage and biodiversity.
From recognizing vegetables to harvesting and tasting, most participants leave with a deeper appreciation for Apulia’s rural traditions. The guide’s storytelling shines in making the history feel alive, giving context to the gardens’ importance in local culture.

This experience is perfect for food lovers seeking to learn about organic farming and traditional local varieties. It’s also ideal for small groups or couples looking for an authentic, less touristy activity that offers both cultural and culinary insights. Nature enthusiasts and those curious about rural life will find this a refreshing change from typical sightseeing.
While it’s a wonderful activity for families with children, those with mobility challenges may need to consider the outdoor terrain. It’s also a fantastic choice if you want a slow-paced, educational experience that offers a genuine connection to Ostuni’s rural roots.
This guided tour of Ostuni’s medieval vegetable gardens offers a rare peek into Apulia’s agricultural past. It combines storytelling, hands-on vegetable recognition, and organic tastings, making it as educational as it is delicious. The experience gives travelers an authentic glimpse of local biodiversity and traditional farming methods, all within a manageable and scenic walk.
If you’re after a tranquil, culturally rich activity that supports local heritage and offers tangible, edible rewards, this tour ticks all the boxes. It’s especially suitable for those who appreciate small-group experiences, authentic storytelling, and immersive nature encounters. For foodies, history buffs, or anyone craving a genuine slice of Apulia’s rural life, this is an activity that will leave you with lasting memories—and maybe a jar of olive oil or a handful of tomatoes to remind you of your day.
“Our tour didnt happen. They didnt get the order from GYG?”
Is this tour suitable for children?
Yes, children who enjoy hands-on activities and outdoor exploration will likely find it engaging, especially recognition and harvesting of vegetables.
What languages are guides available in?
Guides speak Italian, English, and French, making it accessible for international visitors.
How long does the tour last?
The tour lasts approximately 1.5 hours, providing a compact yet enriching experience.
Is the tour accessible for people with mobility issues?
The route is outdoors, on stone terraces and uneven surfaces, so it may not be suitable for those with reduced mobility.
What should I wear?
Comfortable shoes and outdoor clothing are recommended for walking among the gardens and stone paths.
Can I buy additional products during the tasting?
Extra drinks are not included, but you may purchase additional snacks or beverages separately.
What happens in case of bad weather?
Tours are conducted in outdoor conditions; if rain is forecasted, the activity may be rescheduled or adapted. Check with the provider beforehand.
Does the tour include transportation?
No, transportation to the starting point (Bio Solequo Coop) is not included, but the meeting location is easily accessible on foot from Ostuni’s center.
What’s the cost of the experience?
While the exact price isn’t listed here, the tour offers good value considering the guided instruction, tastings, and small gifts included.
This tour offers a genuine opportunity to connect with Ostuni’s rural past, enjoy organic flavors, and see the city from a new perspective. For those craving authenticity and a taste of local biodiversity, it’s a small but rewarding adventure worth considering.