Gran Canaria: canarian rum & local cheese tasting tour

Exploring Gran Canaria’s Flavors: Canarian Rum & Local Cheese Tasting Tour

This engaging tour takes you into the heart of Canary Islands’ culinary traditions, combining a rum tasting experience with local cheese sampling, all set against the backdrop of a historic wine cellar. It’s a well-rounded way to learn about the region’s unique products in a casual, small-group setting, making it ideal for foodies and curious travelers alike.

What really draws us in is the expert guidance—a professional maître sommelier from Valle de Mogan leads the tastings, enhancing the experience with knowledgeable insights. The location itself adds charm, as the tasting takes place near a wine cellar dating back around 200 years, creating an authentic, atmospheric vibe.

A potential consideration is the duration—at just one hour, it’s a compact experience, so those wanting a more in-depth tasting or meal might find it somewhat brief. Still, this is a perfect activity for visitors who prefer a focused, educational introduction to local flavors without a lengthy commitment.

This tour suits travelers looking for a culinary highlight, especially those interested in Canarian products and small-group experiences. It’s family-friendly and accessible, making it a good choice for anyone curious about the islands’ traditional foods and drinks, whether on a layover or part of a longer stay.

Key Points

• Authentic Tasting Experience: Learn about Canarian rum and cheese from a professional guide.
• Historic Setting: Tasting near a 200-year-old wine cellar adds a unique ambiance.
• Local Food Focus: Sample high-quality Canarian cheeses and regional products.
• Educational & Fun: Understanding the production and selection of rum enhances appreciation.
• Family-Friendly: Suitable for all ages (excluding pregnant women and minors).
• Limited Group Size: Small groups (up to 10) ensure personal attention and a relaxed atmosphere.

An In-Depth Look at the Gran Canaria Canarian Rum & Cheese Tour

What to Expect From the Tour

This one-hour tasting tour is designed to introduce you to the distinctive flavors of Canarian rum and cheese, two products that have become symbols of the islands’ culinary identity. It’s led by a professional maître sommelier, who hails from Valle de Mogan—a restaurant renowned for its excellent service and deep knowledge of regional drinks.

The tour begins at the parking lot of Valle de Mogan, where your guide—easily recognizable in a black jacket—gives you a quick overview of what’s ahead. The setting is intimate, with a maximum of ten participants, so you’ll get a chance to ask questions and really absorb the information.

The Rum Tasting Experience

The core of the tour is the rum tasting. You’ll sample a curated selection of Canarian rums such as Arehucas Family Selection and Ron Aldea, among others. These brands are well-regarded, and the guide explains details about their production processes, flavor profiles, and best pairing ideas—whether for dinner or special occasions.

What sets this apart is the setting: the tasting occurs near a 200-year-old wine cellar, where the cool, stable environment helps preserve the flavors and aromas of the spirits. You’ll learn how to differentiate between the types of rum, and how to pick the right one for different moments.

Cheese & Food Tasting

No culinary tour is complete without local cheese, and here you’ll enjoy a tasting of Canarian cheeses known for their quality and international recognition. The cheeses participate in world exhibitions and have won prizes—so they’re not just local favorites but internationally acclaimed.

Along With cheese, there’s a focus on regional food, providing a holistic tasting experience. The ambiance, with natural wood, stone, and water elements in the restored Valle de Mogan, creates a sense of harmony with nature—making each bite and sip more memorable.

Why the Setting Matters

Valle de Mogan’s design is kept true to its environment, blending rustic architecture with scenic views. This thoughtful restoration makes the experience more than just a tasting—it’s a sensory journey through the islands’ traditions.

Additional Options for a Full Culinary Experience

While the standard tour offers a solid introduction to local spirits and cheeses, there’s an optional lunch or dinner at the restaurant Valle de Mogan. This allows you to enjoy fresh regional dishes crafted with local ingredients, elevating your visit to a full culinary outing.

The Practical Details

The tour is priced at $64 per person, a reasonable fee considering it includes a professional guide, tastings of multiple rums and cheeses, parking, water, and access to a historic setting. It’s a short, guided experience—lasting about an hour—making it an easy addition to a day of sightseeing or relaxing in Gran Canaria.

Transport isn’t included, so plan to meet at the designated parking spot. The guided tour is available in English, Russian, and Spanish, ensuring language is accessible for most travelers.

The Review from Participants

One reviewer shared that the tasting lasted about two hours, a bit longer than the scheduled hour, and appreciated the great service. They particularly enjoyed trying three types of rum and sampling several cheeses, staying on for dinner afterward to continue the experience.

Another remarked on the knowledgeable guide and the excellent selection of rums, highlighting how the tour deepened their appreciation for Canarian products. The intimate size of the group was appreciated, making it easy to converse and ask questions.

Who Will Love This Tour?

This experience is perfect for food lovers and spirits enthusiasts who want an authentic taste of the Canary Islands’ core products. It’s especially suited for those who enjoy learning about local traditions in a relaxed, small-group setting.

Families with older children or teenagers who can appreciate the tasting might find it a fun, educational outing. However, pregnant women, children under 18, and people with certain health conditions should note that the tasting involves alcohol and is not suitable for them.

The location and short duration make it an ideal activity for travelers with limited time or those seeking a light, flavorful addition to their day.

Final Thoughts: Is It Worth It?

Absolutely, yes. For $64, you get a well-curated experience that combines education, tasting, and cultural insight in a charming historic setting. The small-group format ensures personal attention, and the guide’s expertise helps you understand what makes Canarian rum and cheese so special.

While it’s not a comprehensive food tour or a lengthy tasting, it offers enough depth to satisfy curiosity and satisfy your palate. Plus, the option to extend the experience with a meal at Valle de Mogan makes it a flexible choice for those wanting a full gastronomic outing.

If you’re a traveler keen to explore local flavors without the fuss, this tour hits the sweet spot of authenticity and fun.

FAQ

Is this tour suitable for children?
No, the tour is not suitable for children under 18, as it involves alcohol tasting, and is primarily designed for adults.

Can I cancel the tour if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your schedule shifts.

Is transportation included?
No, hotel pickup and drop-off are not included, so you’ll need to meet at the Valle de Mogan parking spot.

Does the tour run in multiple languages?
Yes, the tour is available in English, Russian, and Spanish, ensuring wider accessibility.

How long does the tasting last?
The experience is scheduled for approximately one hour, but some reviews mention it can extend up to two hours, especially if participants choose to stay for dinner afterward.

Is the tour accessible for wheelchairs?
Yes, the tour is wheelchair accessible, making it possible for more visitors to enjoy the experience.

What should I wear or bring?
Comfortable clothing is recommended, and don’t forget to bring your curiosity! Keep in mind that alcohol is involved, so plan accordingly.

To sum it up, this Canarian rum and cheese tasting tour offers a genuine taste of local culture in a cozy, historical setting. It’s an ideal activity for those interested in regional foods and spirits, and it provides a wonderful introduction to the flavors that make Gran Canaria unique. Whether you’re a dedicated foodie or a casual traveler, this experience promises insights, delicious tastings, and a memorable atmosphere—all in just about an hour.