Gluten free pasta and dessert class 6 guests max

Introduction

If you’re craving a truly authentic Florence experience that combines culinary skills with a taste of local life, a gluten-free pasta and dessert class might be just what you’re looking for. This tour, run by Antonella La Macchia, offers a personalized, hands-on cooking experience in a cozy, well-equipped kitchen. With a maximum of six guests, it’s designed to be intimate and engaging, perfect for those who want to learn real Italian cooking without the crowds.

What we particularly loved about this class is Antonella’s warm hospitality and her expertise, which make the process feel approachable and fun—whether you’re a seasoned cook or a complete beginner. A small drawback might be the timing, as it lasts about 3 hours, but for many, the depth of experience and quality of food make up for it.

This experience suits foodies, people with dietary restrictions, and travelers seeking an authentic, small-group activity that combines learning, eating, and drinking in a beautiful setting.

Key Points

• Intimate Setting: Small group of no more than 6 people fosters personalized attention.
• Hands-on Learning: You’ll knead, roll, and fill pasta yourself, gaining practical skills.
• Gluten-Free Focus: Perfect for those with gluten sensitivities or allergies, with a custom flour mix.
• Local Authenticity: Hosted in a large, well-stocked kitchen using seasonal ingredients.
• Wine Paired: Finish the meal with your homemade pasta and dessert, paired with fine wine.
• Expert Guidance: Antonella’s 10+ years of experience ensure clear instructions and helpful tips.

In-Depth Review of the Florence Gluten-Free Pasta & Dessert Class

Setting and Location

The class begins at Via Borro Tre Fossati, in the charming vicinity of Florence. The meeting point is easy to find, and the setting itself offers a warm, welcoming atmosphere. The kitchen space is spacious, bright, and equipped with fresh, seasonal ingredients—an ideal environment for both learning and creating. Having a proper kitchen setup is a big plus, allowing plenty of room for each guest to work comfortably while observing Antonella’s demonstrations.

The Experience Itself

What makes this class stand out is its focus on gluten-free pasta and desserts, which is a rarity in Florence, a city famous for its hearty carbs. Antonella guides you through the process of making your own gluten-free flour mix, which is a valuable skill for anyone with dietary restrictions. She emphasizes from-scratch preparation, kneading dough together and learning the art of rolling and filling pasta.

Participants get to craft both ravioli and tagliatelle, Italian staples often seen on Tuscan tables. The process is very hands-on, enabling everyone to get a feel for the dough and pasta shapes. Antonella’s instruction is clear and friendly, and her experience shines through as she offers personalized tips—such as how to prevent the dough from sticking or how to achieve perfect fillings.

Making the Dessert

The class doesn’t stop at pasta. You’ll also prepare a simple yet delicious dessert, adding a sweet ending to your culinary journey. While the specific dessert isn’t detailed, the focus remains on wholesome, easy-to-make recipes that highlight seasonal ingredients. Expect fresh flavors and a chance to learn a quick, satisfying sweet you can replicate at home.

The Final Meal and Wine Pairing

Once your pasta and dessert are ready, it’s time to sit down and enjoy your creations. The group gathers around a shared table to taste the fruits of their labor, pairing each dish with carefully selected wines—a thoughtful touch that elevates the experience. The reviews reveal that guests found this pairing to be quite enjoyable, with many appreciating the quality of the wine and the relaxed, convivial atmosphere.

Group Size and Personalization

With a maximum of 6 guests, the class feels very personalized. You get ample time to ask questions, get individual feedback, and truly learn by doing. Antonella’s friendly approach makes everyone feel comfortable, even if you’re new to pasta or gluten-free cooking. This small-group setting also means you’re likely to form a few new friends over shared laughs and culinary triumphs.

Duration and Practicalities

The entire experience lasts about 3 hours, which includes preparation, cooking, and tasting. While this might seem long, the time flies by thanks to the engaging instruction and enjoyable setting. The tour begins and ends at the same point, simplifying logistics. As for the cost—around $178.62 per person—it offers good value considering the personalized attention, instruction, ingredients, and wine included.

Accessibility and Special Requests

Antonella is accommodating and welcomes those with dietary restrictions or intolerances—clear communication in advance is recommended. Service animals are permitted, and you’ll find the large kitchen well-equipped to meet various needs.

Authentic Insights from Reviewers

One guest described this as “the highlight of our trip,” praising not just the delicious food but also Antonella’s hospitality and her husband’s role as a host. They appreciated the beautiful setting and the depth of knowledge shared during the class.

Another reviewer with dietary restrictions (vegetarian, gluten-free, nut allergies) was thrilled that Antonella could craft a menu tailored to their needs. Their experience underscores how flexible and attentive Antonella is, ensuring everyone can enjoy the meal without worry.

Both reviews highlight the quality of the food—not just tasty, but made with care and skill—and the warm, welcoming atmosphere that makes the class more like a gathering of friends than a formal lesson.

Practical Details and Why They Matter

Price and Value

For $178.62, you receive a comprehensive, personalized experience that combines learning, tasting, and socializing. The ingredients are fresh, seasonal, and used from scratch, which means you’re not just copying recipes but understanding techniques. Given the small group size, this price offers solid value for a memorable, authentic cooking experience.

Timing and Booking

The class is usually booked around 59 days in advance, demonstrating good demand. Confirmations happen within 48 hours, so plan ahead if you want to secure your spot. Cancellation is flexible up to 24 hours before, which is helpful if your plans change.

Accessibility and Comfort

Antonella’s kitchen is accessible to service animals, and the class can accommodate dietary restrictions, ensuring inclusivity. Since the experience is limited to 6 guests, it remains intimate and manageable for the instructor.

The Sum Up

This gluten-free pasta and dessert class in Florence offers a wonderfully authentic look at Italian culinary traditions, tailored specifically for those with dietary needs or simply seeking a meaningful cooking experience. The small-group atmosphere ensures personalized attention, and Antonella’s expertise shines through in every step. You’ll come away not only with freshly made, delicious pasta and a tasty dessert but also useful skills you can recreate at home—plus a few new friends and some lovely wine along the way.

It’s a superb choice for food lovers eager to learn, people with gluten sensitivities, or anyone who appreciates a genuine, hands-on cultural experience in Florence. If you’re looking for a memorable, well-organized, and flavorful activity that goes beyond just tasting, this class is worth the investment.

FAQs

Is this class suitable for complete beginners?
Yes, Antonella’s friendly teaching style makes it perfect for beginners. She guides you step by step, ensuring everyone feels confident.

Can I participate if I have dietary restrictions?
Absolutely. The class can accommodate vegetarian diets, gluten-free needs, and nut allergies—just let Antonella know in advance.

What is included in the price?
The cost covers the ingredients, expert instruction, and wine pairing. You’ll also get to enjoy eating your own creations at the end.

How long does the class last?
The experience takes approximately 3 hours, including preparation, cooking, and tasting.

Where does the class start and end?
It begins at Via Borro Tre Fossati, 50023 Impruneta FI, Italy, and ends back at the same point.

Is transportation provided?
No, but the meeting point is straightforward to reach, and the class location is in a central area.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the class.

What makes this experience special?
The focus on gluten-free pasta, the small group size, and Antonella’s warm hospitality make it a truly personalized experience.

Will I learn practical skills?
Definitely. You’ll learn to make your own gluten-free flour mix, knead and roll dough, and fill ravioli—skills you can take home.

Is wine included?
Yes, the class concludes with a pairing of your pasta and dessert with good quality wine, enhancing the overall experience.