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Experience authentic Albanian cuisine with a family-led cooking class in Gjirokastër. Enjoy stunning castle views, hands-on dishes, and warm hospitality.

This Gjirokastër cooking class promises a genuine peek into Albanian flavors, hosted by a welcoming family in a peaceful neighborhood terrace. Over 2.5 hours, you’ll learn to craft traditional non-vegetarian dishes, share a meal with stunning castle views, and soak in authentic local hospitality. The experience is rated 4.5 out of 5, reflecting its authenticity and warm atmosphere.
What makes this class stand out? For starters, it’s not just about cooking — it’s about connecting with a family who treat guests like part of their own. The panoramic views of Gjirokastër Castle add a memorable backdrop, elevating the whole experience. However, if you’re expecting a highly structured or ornate workshop, this intimate, family-led setting is more relaxed and informal — which is part of its charm.
This experience is perfect for food lovers eager to explore traditional Albanian cuisine in a genuine setting. Solo travelers, couples, or small groups looking for a cozy, authentic evening will find it especially appealing. Keep in mind, the class is non-vegetarian — so vegetarians might want to look elsewhere, though for meat fans, this is a real treat.

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This cooking class is designed to offer more than just a lesson in the kitchen; it’s about feeling connected to Albanian culture through food and hospitality. Starting at the Experience Gjirokastra Office near the Çerçiz Topulli Square, you’ll take a brief walk — just two minutes — to a quiet neighborhood terrace in Lagja 11 Janari. Here, Evisa and her family have created a peaceful oasis, with panoramic views of the castle that make the meal feel special before you even start cooking.
What we particularly appreciated is the welcoming atmosphere. Evisa greets you with a choice of homemade drinks, either raki or local wine, setting a relaxed tone. The family’s open-hearted hospitality is evident from the start, and reviews consistently mention feeling like part of the family rather than just a guest.
Under Evisa’s gentle guidance, you’ll prepare a non-vegetarian menu that highlights Albanian flavors. The star dish is Chicken with mashed bread, a slow-cooked, seasoned delight that boasts hearty spices and tender meat. You’ll also learn to make Qifqi, Gjirokastër’s signature rice balls, which combine rice, spearmint, eggs, and seasoning into bite-sized goodness.
The dessert, Halva, is made from scratch, giving you the chance to see how traditional Albanian sweets are crafted from simple ingredients. Alongside these main dishes, you’ll be served a seasonal salad and feta cheese, rounding out a full, satisfying meal.
Once your dishes are ready, you’ll settle on the terrace, where Gjirokastër’s skyline unfolds before you. The castle looms in the background, adding an almost cinematic quality to your dinner. The relaxed ambiance, coupled with engaging conversations and local drinks, makes this more than a cooking class — it’s a chance to unwind and experience Albanian life.
Before leaving, Evisa provides a printed recipe, so you can try recreating these flavors back home. Whether you’re a seasoned cook or a kitchen novice, this tangible takeaway makes the experience practical as well as memorable.
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This class offers a unique family atmosphere, where guests are treated as friends. The small group size (maximum 10 participants) means plenty of interaction, personalized tips, and an authentic feel. The use of fresh ingredients, traditional spices, and local recipes ensures you truly learn the secrets behind Gjirokastër’s cuisine.

This cooking class is a fantastic way for those wanting to connect with local culture through food and hospitality. It’s especially suited for foodies who enjoy hands-on experiences and authentic recipes. The intimate setting and family-led approach make it ideal for couples, solo travelers, or small groups looking for a meaningful evening.
If you’re after a relaxing, genuine taste of Albanian cuisine with stunning views and warm company, this class hits the mark. It’s not about a polished, commercial experience — it’s about real flavors, heartfelt hospitality, and making memories around the table.
For travelers eager to learn how to cook traditional Albanian dishes and want a true local experience, this class offers great value. Its small size guarantees personal attention, and the beautiful terrace setting leaves you with photos and recipes to keep the experience alive long after your trip.

Is this a vegetarian-friendly experience?
No, this class focuses on non-vegetarian dishes, so vegetarians may need to seek alternative options.
How long does the class last?
It lasts approximately 2.5 hours, making it a relaxed evening activity.
Where do I meet the host?
At the Experience Gjirokastra Office near Sheshi Çerçiz Topulli, then a short walk to the family terrace.
What’s included in the price?
All ingredients, guidance, a welcome drink, a full meal, recipes to take home, and a dinner with a view.
Can I book last minute?
Advance reservation is required due to limited group sizes. Check availability beforehand.
Are drinks beyond the welcome drink included?
No, additional drinks are not included and need to be purchased separately.
Is transportation provided?
No, you need to arrange your own transport to the meeting point.
Will I get a recipe to cook at home?
Yes, a printed recipe is provided so you can recreate the dishes later.
Is the experience suitable for solo travelers?
Absolutely. The intimate setting and friendly hosts make it perfect for solo visitors.
What language is the class conducted in?
English, ensuring clear guidance and easy communication.
This Gjirokastër cooking class offers a genuine slice of Albanian life, served with warm hospitality and beautiful views. Perfect for those eager to unlock local flavors and enjoy a memorable evening in a relaxed, family environment.