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Experience authentic Ligurian wines, pesto, and cheeses in a historic Genoa shop with a friendly guide. Small-group tasting near Columbus House.
If you’re exploring Genoa and want to add a genuine, flavorful twist to your trip, this wine and food tasting experience might just be perfect. Hosted by BioTigullio5Terre, it offers an intimate look into Liguria’s culinary treasures — from five distinct regional wines to iconic local bites, all within a cozy, historic setting.
What makes this experience stand out? We love how knowledgeable guides weave stories about Ligurian traditions, and the fact that it’s a small-group experience means you get plenty of personal attention. There’s a charming authenticity to tasting inside a family-run bottega, surrounded by objects that speak of generations past.
The only thing to consider is that this is a seated, indoor experience, which is lovely but might not suit those looking for a more active or scenic outing. Still, if you’re after a relaxed, culturally rich introduction to Ligurian flavors, this tour offers real value — especially for food and wine lovers seeking authentic local experiences.
It’s particularly ideal for travelers who enjoy good stories, flavorful wines, and simple but delicious regional dishes. Whether you’re a seasoned oenophile or just curious about Liguria’s terroir, this tasting provides a taste of the region’s culinary soul.


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The experience takes place within a beautifully preserved, registered historic bottega in Genoa, just a few steps from the famous Columbus House. Walking into this shop feels like stepping into a living museum — every object, shelf, and bottle tells a story. The warm, inviting atmosphere makes you feel like a guest in a local’s home rather than a tourist.
This insider setting enhances the tasting, allowing you to relax and focus on the flavors and stories shared. It’s a space that truly reflects the regional pride and family traditions that drive this experience.
You’ll taste five Ligurian wines carefully selected by the hosts to showcase the region’s diversity. The tasting kicks off with two Vermentinos from the inland hills of Lunigiana. One is more fruity and aromatic, likely appealing to those who enjoy expressive whites, while the other is drier and mineral, perfect for those who prefer a crisp, clean finish.
Next, you’ll encounter a Vermentino Nero from Fosdinovo — a rarity that offers a glimpse into Liguria’s lesser-known varieties. The sip that follows combines a white wine from Cinque Terre with a smooth, fresh Ciliegiolo from the Gulf of Tigullio, giving a rounded, flavorful experience.
The wines are paired with beloved regional specialties. You’ll start with authentic basil pesto, made from Ligurian basil, olive oil, and pine nuts — the essence of Genoese cuisine. The crispy focaccia secca, a traditional Genoese bread, provides a perfect crunchy contrast and a satisfying snack to accompany the wines.
Alongside, you’ll sample artisanal cheeses from Val Graveglia, which add a creamy, salty dimension and bring a local dairy tradition into focus. The pairing highlights how Ligurian wines can beautifully complement the region’s hearty, simple dishes.
What sets this experience apart is the passion and storytelling of the hosts from BioTigullio5Terre. Over the past five years, the family team has dedicated themselves to promoting Ligurian food, wine, and culture, and it shows.
Participants learn about the winemaking methods, regional history, and the traditions behind each sip and bite. As Elizabeth noted in her review, the guides explain everything in a “really nice and sweet way,” making the experience both educational and enjoyable.
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Limited to just 6 or 7 guests, the small-group setting ensures personalized attention. Olga described it as a “super fun wine tasting” with a friendly host, which adds to the relaxed, convivial vibe. It’s a great opportunity to ask questions, connect with others, or simply savor each moment without feeling rushed.
The tour lasts about 2.5 hours, which is just enough time to enjoy a meaningful tasting without fatigue. The price, at $52 per person, includes all tastings, the food pairings, storytelling, and a small gift to take home — making it a good value for an authentic Ligurian experience.
Participants should arrive at least 10 minutes early inside the shop, which is easy to find near Columbus House. Note that transportation isn’t included, so plan accordingly. If you’re looking for an intimate, inside look at Genoa’s culinary side, this experience hits the mark.

This experience is particularly suited to food and wine enthusiasts who appreciate storytelling and local culture. If you’re curious about Ligurian wines beyond the typical, the selection offers both familiar and rare varieties.
It’s also well-suited for small groups or couples wanting a quiet, engaging activity that feels more like visiting friends than a commercial tour. The indoor setting means it’s a great choice for cooler days or when you prefer a comfortable, climate-controlled environment.
For those interested in Genoa’s culinary traditions, especially pesto and regional cheeses, this tasting provides authentic tastes paired with insightful commentary.
Lastly, it’s ideal for travelers with limited time in Genoa who want a comprehensive, relaxed, and deeply local experience that enriches their understanding of Liguria’s food and wine scene.

This Genoa wine and food tasting with BioTigullio5Terre offers a genuine glimpse into Liguria’s flavors, traditions, and stories. The carefully curated wine selection, paired with regional specialties like pesto, focaccia, and cheeses, makes for a balanced and satisfying experience. The small-group format, inside a historic shop, creates an intimate and welcoming atmosphere that enhances the overall enjoyment.
It’s perfect for those who love to learn about local culture through tasting, or simply want to indulge in Liguria’s culinary heritage in a relaxed yet authentic setting. The value for the price is clear — you’re paying for quality, authenticity, and a memorable taste of Genoa.
If you’re after a cozy, informative, and delicious experience that goes beyond the typical tourist fare, this wine and food tasting is a wise choice. It’s a delightful way to spend a few hours and walk away with a deeper appreciation for the region’s wines and culinary traditions.

Is this experience suitable for non-Italian speakers?
Yes, the guided tasting is available in both English and Italian, so language won’t be a barrier for most.
How many people are in each group?
Groups are limited to 6 or 7 guests, ensuring a personalized and relaxed setting.
What is included in the price?
The price covers five Ligurian wines, pesto, focaccia, cheeses, storytelling, and a small gift to take home.
Are dietary restrictions accommodated?
You should inform the hosts in advance if you have allergies or specific dietary needs. They may be able to accommodate certain restrictions.
Where exactly does the tour meet?
Inside the BioTigullio5Terre shop near Columbus House, look for the wooden shelves filled with local wines and products. Arrive at least 10 minutes early.
Is transportation included?
No, transportation is not included. It’s recommended to plan your arrival since the shop is centrally located.
How long does the tasting last?
The session lasts approximately 2.5 hours, making it a manageable and enjoyable experience.
Can I buy wines or products after the tasting?
Yes, guests are often encouraged to purchase wines and local products directly from the shop to enjoy or bring home.
This experience offers a genuine and approachable way to connect with Liguria’s wine and culinary traditions, right in the heart of Genoa. Whether you’re a dedicated foodie or a curious traveler, it’s a small highlight that adds authentic flavor to any trip.