Galettes and Crêpes Cooking Class with Host table diner

A Delicious Dive into French Cuisine: Galettes and Crêpes Cooking Class with Host Table Diner

If you’ve ever wanted to get behind the scenes of French gastronomy, this Galettes and Crêpes Cooking Class offers a wonderful chance. Held in Paris, it’s a hands-on experience that pairs culinary learning with a cozy dinner. Led by an engaging chef, Stéphane, this class teaches you how to craft both the classic sweet crêpe and the savory Breton galette, all in a relaxed, small-group setting.

What stands out most about this experience is how personalized and approachable it feels. Unlike larger classes that sometimes feel rushed, here you get close-up instruction, making it ideal for food lovers who enjoy rolling up their sleeves and trying something new. One thing to keep in mind is that the evening starts at 7:30 pm, so it’s perfect for those looking to enjoy a different kind of dinner after a day of sightseeing.

A potential consideration is the price—at around $232 per person, it isn’t the cheapest activity on the block. However, for those who value authentic culinary skills, quality ingredients, and a memorable night, the cost is justified. This experience suits travelers eager to combine dining with learning, especially if they appreciate gluten- and dairy-free options, since the galettes are crafted to be both.

Who Will Love This?
This class is best for adventurous eaters and home cooks alike, especially those who want a more intimate, authentic taste of French cuisine. It’s great for couples, small groups, or solo travelers who enjoy engaging with local food traditions in a relaxed setting.

Key Points

Hands-on Learning: You’ll actively make both sweet crêpes and savory galettes, gaining skills you can recreate at home.
Authentic French Flavors: Experience traditional Breton recipes, including gluten- and dairy-free options, which add a modern twist to classic dishes.
Small Group Atmosphere: With a maximum of 12 travelers, you’ll receive personalized guidance and plenty of opportunities to ask questions.
Dinner Included: The evening includes a delicious Breton gluten-free dinner, making it a practical and tasty way to experience Parisian food culture.
Expert Guidance: Stéphane, the chef, is praised for his engaging approach and clear instructions, making the class accessible for all skill levels.
Convenient Location & Timing: Meeting at 47 Rue du Faubourg Montmartre, close to public transportation, and starting at 7:30 pm makes it easy to fit into your Paris schedule.

A Closer Look at the Experience

The Itinerary and What to Expect

The class kicks off in the evening at the central location near Montmartre, a lively hub filled with cafes and local charm. Stéphane greets guests warmly, setting a friendly tone for the night. From there, it’s a masterclass in crêpe and galette making—covering everything from mixing batter to flipping and filling.

You’ll learn how to prepare both sweet crêpes—often topped with fruit, chocolate, or caramel—and savory galettes baked with buckwheat flour, which are naturally gluten-free. One reviewer specifically appreciated that these galettes are dairy- and gluten-free, providing options for dietary restrictions without sacrificing flavor. Stéphane’s instructions are described as engaging and clear, making it easy for even novice cooks to follow along.

The highlight of the evening is the dinner—a Breton-style meal served directly in front of you, showcasing the skills you’ve just learned. The reviewer, Terry R, called it “an absolutely fabulous evening filled with lots of culinary education, great people and excellent food,” emphasizing how much they enjoyed the combination of learning and eating.

Quality of Instruction and Atmosphere

Guests consistently mention Stéphane’s personable style and depth of knowledge. His ability to make complex techniques seem simple is a real asset, especially for those who might feel intimidated by cooking in a foreign kitchen. The small group size ensures that everyone gets attention and can ask questions, adding to the overall value.

Food & Drink

The class provides a full Breton dinner, centered around the crêpes and galettes you’ve cooked. These dishes are not only tasty but also showcase the region’s culinary traditions. The fact that the galettes are gluten- and dairy-free makes this experience particularly appealing to those with dietary restrictions, adding an inclusive element to the activity.

Pricing & Value

While $232.63 per person might seem steep for a cooking class, it’s worth considering what’s included: a comprehensive, hands-on experience, personalized instruction, and a complete dinner. Plus, you’ll walk away with new skills and recipes to impress friends back home. The intimate setting and focus on authentic Breton dishes make it a memorable, value-rich experience for foodies.

Practical Details

Starting at 7:30 pm, the class lasts approximately three hours, making it a leisurely yet engaging evening activity. Meeting at a location near public transit means less hassle getting there or back. Only up to 12 participants keeps the atmosphere cozy and allows for detailed guidance.

Final Thoughts: Who Should Consider This Experience?

For travelers who want more than just eating their way through Paris, this class offers a genuine peek into French culinary traditions. It’s ideal for those eager to learn practical skills—like flipping crêpes and assembling galettes—that they can replicate at home. The focus on gluten- and dairy-free options also broadens its appeal, accommodating dietary needs without compromising on flavor.

If you’re after a fun, interactive way to spend an evening in Paris—especially if you’re passionate about food—this experience is a fantastic choice. The personal attention from Stéphane, high-quality ingredients, and authentic recipes make it a memorable part of your trip.

However, if your primary goal is sightseeing or if you’re on a tight budget, you might find other activities more suited to your plans. But for culinary curiosity paired with a relaxed dinner, this class hits the sweet spot.

FAQ

What is included in the tour?
You’ll participate in a hands-on cooking class learning to make both sweet crêpes and savory galettes, plus enjoy a Breton gluten-free dinner prepared in front of you.

How long does the class last?
The experience lasts around 3 hours, starting at 7:30 pm.

Is the class suitable for beginners?
Yes, the instructions are clear and engaging, making it accessible regardless of your cooking experience.

What dietary options are available?
The galettes are gluten-free and dairy-free, suitable for those with dietary restrictions.

Where does the class take place?
It begins at Caramel Sarrasin, 47 Rue du Faubourg Montmartre, Paris, near public transportation.

How many people are in each group?
The maximum group size is 12 travelers, ensuring personalized guidance.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this activity good for couples or groups?
Absolutely, the intimate setting and fun atmosphere make it ideal for couples, friends, or solo travelers.

What is the price and is it worth it?
At approximately $232, it offers a comprehensive, authentic experience that combines learning, tasting, and socializing—well worth the cost for serious food lovers.

This Galettes and Crêpes Cooking Class in Paris offers a delightful blend of culinary education and authentic dining. With engaging guidance from Stéphane, you’ll leave not just with new skills but also with a deeper appreciation for French regional fare. Whether you’re a seasoned cook or a curious traveler, this experience promises a memorable evening filled with flavors, fun, and a taste of Breton tradition.