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Discover Oaxaca's traditional paper-making and Quesillo cheese in a 4.5-hour guided tour exploring arts, markets, and local production processes.

If you’re looking to go beyond the typical tourist spots and really get a taste of Oaxaca’s craftsmanship and culinary heritage, this tour offers a fascinating peek into two of the region’s most revered artisanal traditions: papermaking with natural fibers and Quesillo cheese. Hosted by PARAISO HUATULCO, it’s a well-rounded half-day experience that combines hands-on learning, cultural sights, and authentic flavors, all within a manageable 4.5 hours.
What we love most? The chance to see how traditional paper is made from regional fibers—something you won’t find just anywhere—and the opportunity to sample and learn about Quesillo, a cheese that’s as much a part of Oaxaca’s identity as its vibrant markets. The visit to the renovated Arts Center, housed in a historic textile factory, adds a modern cultural twist that enhances the experience.
One potential consideration? The mixed reviews about organization and guides’ experience suggest it’s wise to confirm details beforehand or prepare for some variability in the tour’s flow. Still, for curious travelers who appreciate authentic craft and local stories, this tour offers plenty of value.
This experience is perfect for those eager to understand Oaxaca’s rich artisan scene, food lovers interested in regional specialties, or travelers who enjoy small-group, guided insights into local industries.
You can check availability for your dates here:
Looking for more options in Oaxaca State? Here are some other experiences worth considering.

The tour kicks off with hotel pickup in Oaxaca, which streamlines the process and gets you out of the city hustle quickly. From there, you’re driven approximately 20 kilometers north to the Etla District, a hub of traditional crafts and agricultural activity.
Your first stop is a former hydroelectric plant in San Agustín Etla. This site, once used for power, now hosts a community dedicated to making paper from natural fibers. Here, you’ll see raw materials like tree bark, flowers, cotton, and pigments transformed into sheets of delicate paper. This process is surprisingly hands-on; depending on the day, you might get to see the full process or just observe. Several reviews mention the explanation of the process as a highlight, with guides emphasizing the regional fibers and eco-friendly methods.
One review pointed out that the staff had already left by the time tours arrived, which is a reminder that some elements depend on timing. The driver and guide usually provide a solid explanation to fill gaps. We loved the way this stop highlights Oaxaca’s sustainable and traditional craftsmanship, giving you a tangible connection to local artisans.
Next, you’ll visit the Arts Center of St. Augustine, housed in a historic textile factory from 1883. This site has been meticulously renovated and now functions as a cultural hub, showcasing contemporary art, exhibitions, and local crafts. The building’s high ceilings, old machinery, and restored architecture create a striking backdrop to modern artistic expressions. It’s a great way to understand the region’s industrial past while appreciating current artistic endeavors.
One guest raved about this stop, noting it as “stunning and thought-provoking,” which makes sense given the blend of history and modernity. It’s a quieter, contemplative part of the tour, but one that adds depth to Oaxaca’s creative landscape.
More Great Tours NearbyThe final part of your journey is the Quesillo demonstration, where you’ll see how this distinctive cheese is made and learn what makes it unique. Quesillo is famous in Oaxaca for its stretchy, stringy texture and subtle flavor, often used in tacos or enjoyed on its own.
The guide will share the secrets of traditional cheese-making—and you’ll get to taste some fresh samples. A review from a delighted traveler describes this as “delicious and authentic,” emphasizing how much locals value Quesillo as a culinary icon.
Afterward, you’ll visit the Etla Market, known for being the birthplace of Quesillo. Here, you can browse local produce and maybe pick up some souvenirs—if you’re willing to carry a little piece of Oaxaca home.

This tour includes air-conditioned transportation, which makes the roughly 20 km drive comfortable even in warm weather. The bilingual guide (Spanish and English) generally provides clear explanations, although some reviews note variability—so if you’re particularly interested in storytelling or detailed explanations, it’s worth asking questions.
Duration is 4.5 hours**, which is enough time to enjoy each stop without feeling rushed. Starting times vary, so check availability to fit it into your schedule.
Cost is $41 per person, a fair price considering the multiple sites and cultural insights involved. It also includes transportation and the guide, but tickets for the paper factory ($2.20) and quesillo class ($7.00) are optional extras, allowing some flexibility based on your budget and interest.
What to bring: sunglasses, a sun hat, comfortable walking clothes, and cash for extras and souvenirs. Note that pets, luggage, or large bags aren’t permitted, and it’s not suitable for those with mobility issues or in wheelchairs.

Feedback from travelers highlights the knowledgeable guides and stunning views as key highlights. For example, one reviewer said, “Our guide Ivan was very attentive and knowledgeable,” and others appreciated the delicious cheese and the chance to visit a private home.
However, some comments note organizational hiccups—such as staff leaving early or guides unfamiliar with the full process—reminding us that small-group tours sometimes depend on timing and staff availability. Despite this, many found the experience worthwhile and engaging, especially when they value authenticity over perfection.

This experience is best suited for travelers eager to explore Oaxaca’s craft traditions and enjoy local culinary treats. It’s ideal for those who appreciate learning from artisans and want a more intimate understanding of regional industries. The pace is relaxed, and the stops are thoughtfully curated, making it suitable for curious, culturally-minded visitors.
It’s also perfect for small groups who enjoy guided storytelling and want to avoid the hassle of planning visits to these sites independently. If you’re someone who values delivering sustainable and traditional practices, this tour will resonate.
Keep in mind, if your mobility is limited, or you prefer a more structured or less variable experience, you might find this tour a bit unpredictable. It’s not designed for those seeking a highly organized, regimented schedule, but rather for those who enjoy genuine, unscripted encounters.

At $41, this tour offers solid value by combining transportation, expert guidance, and cultural insights into two core regional industries. The combination of historic sites, local artisans, and tasting opportunities makes it a well-rounded introduction to Oaxaca’s craftsmanship. The participatory aspects—such as watching cheese being made and seeing paper crafted from natural fibers—add a layer of authenticity that pure sightseeing tours often lack.
While reviews point out some organizational inconsistencies, overall, the experience provides a meaningful connection to Oaxaca’s traditions and modern expressions. It’s a chance to step away from crowded markets or bustling streets and see the quiet, skilled work that sustains local communities.

This tour is a solid choice for travelers who want to connect with Oaxaca’s artisan roots through hands-on craft demonstrations and authentic food experiences. The mixture of history, art, and culinary delights offers a well-balanced view of the region’s cultural fabric.
It’s especially suitable for those who enjoy small-group guided tours, where storytelling and personal interaction enrich the visit. The value for money is fair, considering the inclusion of transportation, guide, and the unique opportunities to see local paper-making and cheese production in action.
However, those looking for perfect organization or extensive customization should note the mixed reviews and be prepared for some variability. The tour’s core strength lies in its authenticity and unique access to local artisans—a true highlight for anyone wanting a meaningful, insightful day in Oaxaca.

Is transportation included?
Yes, round-trip air-conditioned transportation from your Oaxaca hotel is part of the package.
How long is the tour?
It lasts approximately 4.5 hours, making it a manageable half-day activity.
Are guides bilingual?
Yes, guides speak both Spanish and English, providing explanations in both languages.
What should I bring?
Bring sunglasses, a sun hat, comfortable clothes, and cash for optional extras or souvenirs.
Can I participate in the paper or cheese-making?
The tour typically includes observation and explanation, but hands-on participation depends on the day’s schedule.
Are there additional costs?
Yes, optional extras like the Quesillo class ($7) and the paper factory ticket ($2.20) are paid separately.
Is this tour suitable for people with mobility issues?
No, it’s not recommended for those with mobility impairments or wheelchair users.
What if I want to cancel?
You can cancel up to 24 hours in advance for a full refund, making it flexible to your plans.
This tour offers an enriching window into Oaxaca’s artisanal soul. It’s ideal for those curious about local craftsmanship and eager to taste the flavors of Oaxaca in a relaxed, insightful setting.
You can check availability for your dates here: