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Discover the charm of Provence with this full-day wine and cheese tour from Marseille, visiting family-run vineyards, a goat farm, and Aix-en-Provence.

Exploring the south of France through a day of wine, cheese, and scenic beauty sounds like a dream, and this Aix en Provence Wine and Cheese Tour promises just that. Guided by passionate local experts, you’ll spend 7.5 hours strolling through charming vineyards, tasting top-quality wines, and discovering how authentic goat cheese is made — all while enjoying the stunning landscapes of Provence.
What we love most about this experience is the chance to visit small, family-owned wineries, which often means more genuine hospitality and unique wines you won’t find in supermarkets. Plus, the visit to a traditional goat farm offers a taste of local craftsmanship that’s both educational and delicious. A potential drawback might be the long stop in Aix-en-Provence itself, which some find a bit lengthy if shopping or sightseeing aren’t your priorities.
This tour is perfect for travelers who love wine, cheese, and authentic countryside experiences, especially those interested in learning about French wine classifications and local grape varieties. It’s also ideal if you enjoy small-group settings where the guide can offer personalized insights. However, it’s not suited for young children, pregnant women, or anyone with mobility issues, given the walking involved and certain restrictions.

Wine enthusiasts might appreciate these other Marseille tasting experiences

This tour is a fantastic way to spend a day outside Marseille, especially if you’re keen on discovering Provence’s renowned wines and cheeses. The day kicks off from Place du Mazeau, centrally located in Marseille, with a comfortable 45-minute van ride into the countryside. The journey itself offers a preview of the lush landscapes and rolling vineyards that define the region.
You’ll visit two family-owned wineries, each with its charm and distinctive style. The first is an enchanting spot where you’ll enjoy a guided tour lasting about 30 minutes, giving you insights into how Provence wines are crafted. Expect to learn about local grape varieties and the nuances of French wine classification. The wines here are likely to include some of the best rosés, reds, and whites Provence has to offer, as many reviewers noted the high quality and variety of the tastings.
The second winery offers a longer, 75-minute visit in the afternoon, with more extensive tastings and a relaxed outdoor setting. Several reviews highlight the outdoor areas as “fantastic,” especially during good weather, making the tastings even more memorable.
A highlight for many guests is the visit to the traditional goat farm, where you’ll learn about cheese production and sample freshly made goat cheeses. The farm’s setting is pastoral and picturesque—perfect for a relaxed, educational experience. However, note that access is on foot via a small dirt path, so bringing suitable footwear is advisable. Some reviews mention that if the weather is uncooperative, the farm visit might be canceled and replaced with an additional winery visit, so flexibility is key.
After the morning vineyard and cheese visits, you’ll have about 1 hour and 45 minutes for lunch and independent exploration in Aix-en-Provence. This period is a mixed bag: some travelers appreciate the chance to stroll through the elegant streets, browse local shops, or enjoy a leisurely meal. Others, based on reviews, found the time a bit long, especially if they were more interested in the wine side of things. A helpful tip from a reviewer was that a guided tour highlighting key points of interest or local markets might elevate the experience for those with limited time.
The day wraps up with a final vineyard visit and tasting, followed by the return to Marseille around 4:30 pm. The entire trip is in a small group (limited to 8 people), which enhances the intimacy and allows the guide, who is fluent in English and French, to tailor the experience.

Meeting at Place du Mazeau, the tour begins with a 45-minute van ride through scenic Provençal countryside. This small group setting means you’re not lost in a crowd, and the transportation is air-conditioned, which is a big plus during warmer months.
The initial vineyard tour lasts about 30 minutes, giving you a chance to see the vineyards and hear about the terroir that shapes Provence wines. The subsequent visit to the goat farm combines cheese tasting with an understanding of traditional cheese-making methods. Some guests, like Nerea, appreciated the cheese’s flavor and suggested that pairing grapes could elevate the experience further.
After the morning stops, the free time in Aix-en-Provence is your opportunity to soak in the city’s charm—whether that’s enjoying a coffee, shopping for souvenirs, or simply wandering its historic streets. A frequent comment from reviews is that extra guidance or a map for key locations would be helpful, especially for first-time visitors.
The second winery visit, lasting about 75 minutes, is the perfect balance of tasting and relaxed exploration. Expect to sample wines that showcase the diversity of Provence, from aromatic whites to oak-matured reds. Visitors have mentioned the outdoor areas being particularly lovely, adding to the overall enjoyment.
The trip concludes with the return journey to Marseille, leaving you with plenty of memories and new knowledge about Provence’s wine and cheese traditions.


This tour offers a wonderful opportunity to see some of Provence’s most authentic sides — from family-run wineries to traditional goat cheese farms. It’s particularly well-suited for wine enthusiasts, food lovers, and travelers who enjoy small-group experiences with a knowledgeable guide. Given the quality of tastings and the personal stories shared by guides like Eric, many reviewers felt they received excellent value for money.
However, the long stop in Aix-en-Provence might not appeal to everyone, especially those more eager for wine than city wandering. Still, if you’re looking for a well-rounded day out that combines scenic views, tasting, and cultural exploration, this trip ticks many boxes.
In short, it’s a thoughtfully curated experience that balances education, flavor, and visual beauty — making it a memorable addition to any Provence or Marseille itinerary.

Is transportation included? Yes, transportation in an air-conditioned minivan from the centrally located meeting point is provided throughout the day.
How long is the tour? The full experience lasts approximately 7.5 hours, including visits, tastings, and free time in Aix-en-Provence.
Can I cancel if my plans change? Yes, you can cancel up to 24 hours in advance for a full refund.
Is food provided? No, lunch is not included. You’ll have free time to find your own meal in Aix-en-Provence.
What should I bring? Comfortable shoes, sunglasses, a sun hat, sunscreen, and a reusable water bottle are recommended.
Are children allowed? Not suitable for children under 10 years, or pregnant women, due to walking and farm access.
What wines will I taste? You’ll sample a selection of Provence wines, including roses, reds, and whites, and learn about their classifications.
Is the tour offered in multiple languages? The tour can be held in English and French, and sometimes in both simultaneously.
What if the weather is bad? If there’s rain or strong wind, the goat farm visit may be canceled and replaced by an additional vineyard visit.
For those eager to uncover Provence’s authentic wine and cheese scene without the hassle of organizing logistics, this tour offers a carefully curated, enjoyable day. The chance to connect with local producers, learn from passionate guides, and explore charming landscapes makes it a worthwhile choice for lovers of good food, good wine, and beautiful scenery. Just remember to bring comfortable shoes and a sense of adventure — the tastes and sights will not disappoint.