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Discover Georgia's mountain wine culture on a self-drive trip from Batumi, visiting a family winery, tasting unique wines, and enjoying homemade snacks.
Travelers looking for a truly authentic taste of Georgia’s renowned wine culture will find this self-drive tour in Adjara a highlight. It offers a chance to escape the bustling city of Batumi and venture into the peaceful, verdant hills of the mountains, where a family-run wine cellar awaits. For just $71 per person, this 1.5-hour experience combines wine tasting, cultural storytelling, and homemade snacks—making it a practical, immersive journey into the heart of Georgian traditions.
What makes this experience particularly appealing is its personal touch. It’s not a large, commercial operation but a small-scale, family-led visit that emphasizes authenticity. The opportunity to learn about ancient qvevri wine-making techniques from local experts is a special feature. The only potential hiccup? The journey involves about 1 hour and 30 minutes of travel, so arranging your own transportation is necessary. Still, this experience suits travelers who enjoy culture, scenic drives, and the chance to glimpse genuine local life away from tourist crowds.


This tour is ideal for those wanting more than just a sip of wine. It offers a deep dive into Georgian culture through a visit to a small, family-operated wine cellar in the village of Okropilauri. The setting is rustic and charming: a stone-built cellar nestled among rolling hills, offering a peaceful retreat from urban life.
The Welcome
You’ll start your journey at the Guest House in Okropilauri, a modest but welcoming spot where you’ll be greeted by the local winemaker. This family has been making wine for generations, and their pride in traditional methods shines through. The host, who speaks Russian (notably the tour’s primary language), will introduce you to the process of grape harvesting, fermentation in qvevri clay vessels, and underground aging—techniques that have been perfected over centuries.
The Wine Tasting
Expect to taste five unique, natural wines—both qvevri and European-style—crafted using traditional methods. Reviewers note that these wines are not mass-produced but are lovingly made, often with local grape varieties you might not encounter elsewhere. One guest remarked, “We tasted rare local grapes that you can’t find in supermarkets,” highlighting the special nature of these wines.
Each glass is paired with homemade snacks like cheese, bread, and churchkhela. Some reviewers appreciated the authenticity of the snacks, describing them as simple yet flavorful, adding to the feeling of a genuine family meal. For an extra cost, you can opt for a full lunch with hot dishes, which many found to be a valuable addition if you’re hungry after the tasting.
Learning and Stories
A significant part of this tour is the cultural storytelling. The family shares folk tales, local legends, and personal histories that enrich the tasting experience. One visitor shared, “Hearing stories from the family made the wines taste even better,” illustrating how storytelling adds a layer of connection that elevates the entire visit.
The Scenic Drive
The journey itself is part of the appeal. The drive from Batumi takes around 1 hour and 30 minutes, winding through lush green landscapes. While some might find the travel time a bit long, most agree that the scenic views make it worthwhile. The quiet countryside setting offers a much-needed contrast to city life, perfect for nature lovers and those craving a peaceful retreat.
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This is not a commercialized tour packed with travelers. The family-run nature of the cellar and the small group setting ensure you get personalized attention. As one reviewer put it, “It felt like visiting family, not just a tourist attraction.” The host’s warmth and openness shine through during the storytelling, making it a memorable cultural exchange.
Unlike typical wine tastings, this experience emphasizes qvevri winemaking, a UNESCO-recognized tradition. Learning about this ancient method gives you insight into why Georgian wine is so distinctive—fermented and aged underground without additives, resulting in pure, natural flavors.
With 45 different wines available for tasting, you’re encouraged to try a variety of styles, including rare local grapes. This diversity showcases Georgian winemaking versatility and offers a real treat for wine enthusiasts.
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The stories from the family are charming and genuine, creating a warm atmosphere. Many reviews mention how the hosts’ hospitality made them feel like honored guests in someone’s home. It’s a taste of true Georgian warmth.
Far from tourist hotspots, the rural location provides a tranquil setting. The fresh mountain air and panoramic views of rolling hills make it a perfect day-trip escape.

Transportation: Since the experience takes place in a rural village, self-driving or private transport is recommended. The tour provider doesn’t include transportation, so plan accordingly. The drive is approximately 1 hour and 30 minutes from Batumi, and the roads are generally scenic and manageable. Reviewers note that the journey adds to the overall experience, making the trip feel like a mini adventure.
Duration and Timing:
The tasting lasts about 1.5 hours, and it’s advisable to reserve at least 2 days in advance. Check the availability to find the best starting time for your schedule.
Cost and Value:
At $71 per person, this tour offers good value for an authentic cultural experience. The inclusion of wine tasting, homemade snacks, and storytelling makes it more than just a sip-and-sample affair; it’s an educational and sensory journey. If you opt for a full lunch, expect additional costs, but many travelers feel that the combination of tasting and storytelling alone justifies the price.
Language:
The tour is conducted in Russian, which might be a consideration for non-Russian speakers. However, the visual and sensory aspects of the experience—tasting wines, enjoying the scenery—are accessible to all.
Age Restrictions:
Participants must be 18 or older to partake in wine tasting.

This experience is ideal for wine lovers eager to learn about traditional Georgian techniques. It’s also perfect for those wanting a quiet, scenic break from city life and craving genuine cultural interactions. If you enjoy hearing stories, tasting unique wines, and exploring rural areas, you’ll find this trip rewarding. It’s less suited for travelers who prefer highly organized, commercial tours or need transportation included.

For travelers seeking an authentic taste of Georgia’s wine-making heritage, this self-drive tour in Adjara offers a charming, educational, and delicious experience. It’s a wonderful way to get off the beaten path, meet welcoming locals, and explore the mountainous landscape that shapes Georgia’s wine traditions. While the drive is a consideration, many find the scenic journey and personal stories well worth the extra effort.
If you value genuine cultural encounters and unique wines in a peaceful setting, this tour provides excellent value. It’s especially suited for adventurous, curious travelers who enjoy a mix of scenic drives, storytelling, and authentic local flavor, making it a memorable highlight of any trip to Batumi.

Do I need my own transportation for this tour?
Yes, since the tour doesn’t include transportation, you’ll need to arrange a car or private transfer. The drive from Batumi takes about 1 hour and 30 minutes.
Is the tour suitable for non-Russian speakers?
The tour is conducted in Russian, so some understanding of the language will help you get the most out of the storytelling. However, the tasting experience is visual and sensory, so non-Russian speakers can still enjoy it.
How many wines will I taste?
You’ll have the chance to taste five local, unique wines, including rare grape varieties.
Can I get a full meal instead of just snacks?
Yes, for an additional cost, you can opt for a full lunch with hot dishes. Many guests find the snacks provided to be satisfying, but the full meal provides a more substantial experience.
What should I wear?
Comfortable clothing suitable for rural, mountainous environments is recommended. A light jacket or layers are advisable if the weather is cool.
How far in advance should I book?
It’s best to reserve at least 2 days ahead to secure your spot, especially during peak travel seasons.
This experience promises a genuine slice of Georgian life, wrapped in scenic beauty, traditional wine making, and warm hospitality. Perfect for those craving a meaningful connection with Georgia’s cultural roots.