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Join a fun, hands-on pasta-making class in London with expert Italian chefs, unlimited Prosecco, delicious sauces, and authentic Italian ambiance.
If you’re looking for a fun, interactive way to experience Italian cuisine without jetting to Italy, this pasta-making class in London offers just that. Led by seasoned chefs from Pasta Evangelists, the two-hour session promises more than just dough — it’s about mastering a craft, sharing laughs, and enjoying plenty of bubbly. The relaxed atmosphere, combined with expert instruction and unlimited Prosecco, makes it ideal for food lovers, groups of friends, or anyone wanting a memorable culinary experience.
What we especially like about this tour is how approachable the chefs are — they’re not just there to teach, but to entertain, too. The inclusion of antipasti on arrival and freshly cooked pasta served at the end wraps up the experience as a complete meal. One potential consideration is the group size, which is limited to four participants to foster a personalized environment. Overall, it’s perfect for those who enjoy hands-on activities, good food, and a lively social vibe.
This experience is best suited for curious foodies, couples, or small groups wanting a taste of Italy’s pasta traditions while sipping unlimited Prosecco. If you’re after a casual, fun-filled night that combines learning and indulgence, this class hits the mark.
Looking for more options in London? Here are some other experiences worth considering.
This two-hour class kicks off with a warm welcome featuring antipasti — think focaccia, mozzarella di bufala DOP, and fresh tomatoes. It’s a great way to set a relaxed tone while fueling up before getting hands-on with pasta. The location, Farringdon Academy, is a modern, well-equipped space right in central London, just a short walk from Barbican Underground and the Elizabeth line station, which makes getting there straightforward.
Once settled, your expert Italian chef — often described as not only knowledgeable but also hilarious — starts guiding you through the process of making fresh pasta from scratch. Whether you’re learning to craft pasta bianca (flour and water) or pasta all’uovo (egg and flour), the goal is to help you understand the artisan techniques that have been passed down through generations in Italy. Expect to switch between shapes such as tagliatelle, malloreddus, orecchiette, or even filled pasta like tortellini, depending on the chef’s daily choice.
The joy of this class is that it’s very hands-on. Everything you need — ingredients, tools, an apron — is provided, so all you need to bring is enthusiasm. Multiple reviews mention how the chefs, like Alex or Rosi, make the process approachable, fun, and sometimes hilariously entertaining. “Alex was an amazing chef,” one guest notes, “and we had a great time! We’ve never made pasta before, and he made sure we were successful.” This makes the experience appealing even for complete beginners.
Beyond the technical skills, a big part of the class is about understanding why pasta making is such a cherished tradition in Italy. The chef shares stories about the history, regional variations, and cultural significance, enriching your appreciation for every strand you roll out. This educational element makes it more than just a cooking class — it’s a cultural experience.
After the pasta dough is shaped, it’s cooked to perfection in the kitchen, then served with a luxurious sauce crafted from the Pasta Evangelists’ kitchen. You’ll sit down with your fellow participants to enjoy your freshly made pasta, paired with unlimited Prosecco throughout the session. Many reviewers highlight how the drinks flow freely, with soft drinks also available, creating a relaxed, celebratory mood. “Made some friends, had a few drinks, and cooked amazing pasta,” one guest shares, emphasizing the social aspect of the experience.
The team is accommodating of most dietary requirements, and you’re encouraged to inform the chefs upon arrival. This inclusivity ensures that guests with allergies or specific preferences aren’t left out of the fun.
At $93.86 per person, considering all that’s included — antipasti, homemade pasta, sauces, unlimited drinks, and personalized instruction — this experience offers excellent value. The small group size means you’re not lost in a crowd, enabling more direct interaction with the chef, which many reviewers seem to appreciate. Plus, the skills you learn here are genuinely useful — imagine impressing friends and family with your homemade pasta skills, or even recreating your favorite Italian dishes at home.
While the experience isn’t suitable for those looking for a large, tour-bus style activity, it’s perfect for intimate groups seeking quality over quantity. The non-refundable policy might be a concern for some, but the positive reviews indicate a consistently enjoyable experience. Booking about a month in advance, as most do, helps secure a spot, especially since demand appears high.
This class is ideal for foodies eager to learn a new skill in a relaxed environment. It’s perfect for small groups, couples, or friends celebrating a special occasion or just wanting a fun night out. If you’re a beginner or have some experience, the chefs’ approachability and straightforward techniques welcome all levels. It’s a fantastic choice for those who enjoy lively, social experiences with good food and drinks.
On the flip side, if you prefer larger group tours or are looking for a more structured, less interactive experience, this might not be the best fit. But for anyone who loves the idea of making pasta from scratch while sipping unlimited Prosecco, this is a memorable and worthwhile outing.
This pasta-making class in London offers genuine value through hands-on learning, lively instruction, and a relaxed social setting. The inclusion of antipasti, sauces, and unlimited Prosecco makes it not just a cooking lesson but a full-fledged food and drink experience. The small group size ensures you get personalized attention, making the learning process even more enjoyable.
The fact that many reviewers highlight the enthusiasm and humor of the chefs, like Alex and Rosi, adds a warm, welcoming vibe. The opportunity to produce and enjoy your own pasta, topped with delicious sauces, makes for an incredibly satisfying experience. Plus, the central London location makes it accessible and convenient.
If you’re after a fun, authentic, and tasty activity that combines culinary skills with social fun, this tour is a fantastic pick. Whether you’re celebrating something special or just looking to add a memorable dining experience to your trip, it’s worth considering.
Is this experience suitable for beginners?
Absolutely. The chefs are friendly and make pasta-making accessible, even if you’ve never tried it before.
What’s included in the price?
Your ticket includes antipasti, all pasta-making equipment, ingredients, a personal apron, freshly cooked pasta with sauce, and unlimited Prosecco or soft drinks.
Can dietary requirements be accommodated?
Yes, most dietary needs can be met. It’s recommended to inform the team upon arrival so they can prepare accordingly.
How long does the class last?
It lasts approximately two hours, making it a manageable, fun activity without taking up your entire day.
Where does the tour meet?
It begins at 62-63 Long Ln, Barbican, London EC1A 9EJ, conveniently close to public transportation options.
Is there a limit on group size?
Yes, the class is limited to a maximum of four travelers, ensuring personalized attention and a friendly atmosphere.
Do I need to bring anything?
Nope, everything from ingredients to tools and aprons is provided. Just bring your enthusiasm!
What shapes or types of pasta will we make?
Depending on the day, you might learn to craft tagliatelle, malloreddus, orecchiette, or tortellini — all based on traditional Italian styles.
Can I book in advance?
Yes, most people book about 33 days ahead, so planning ahead is recommended to secure your spot.
This pasta-making class in London combines skill, fun, and great food in a way that makes it a standout experience for anyone looking to enjoy authentic Italian culture without leaving the city. Whether you’re a culinary novice or a seasoned home cook, you’ll walk away with new skills and plenty of delicious memories.