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Discover Oaxaca's vibrant Mercado de Abastos with this authentic food tour. Taste local dishes, explore colorful stalls, and enjoy expert insights.
Imagine walking into Oaxaca’s largest market—a sprawling hive of activity where the air is thick with aromas of roasted corn, spices, and freshly cut meats. That’s exactly what this 3-hour food tour aims to deliver. Offered by LEMBRANZA MEXICO, this experience promises an authentic taste of Oaxacan cuisine, culture, and everyday life, guided by locals who know the market inside out.
Two things we particularly love about this tour? First, the chance to enjoy over 10 different mezcals—a reminder that mezcal is as much a part of Oaxaca’s identity as its food. Second, the authentic, local perspective: you’re not being led by outsiders but by people who live and breathe Oaxaca’s culinary traditions. That said, one consideration is that this tour involves quite a bit of walking and eating, so skipping breakfast beforehand is recommended to fully enjoy the feast.
Who will get the most out of this experience? If you’re a food lover eager to explore real Oaxaca, interested in local markets rather than touristy spots, and want to capture vibrant photos along the way, this tour is a fantastic choice.


If you’re curious about what makes Oaxaca cuisine special, this tour offers a front-row seat to one of the most energetic and authentic markets in southern Mexico. The Mercado de Abastos is not just a place to buy groceries; it’s the heart of the community—a place where tradition, commerce, and culture blend seamlessly.
Starting at Jardín Sócrates, a cozy park next to the Basilica de Nuestra Señora de la Soledad, the tour sets the tone with a relaxed meet-and-greet. From there, the group ventures into the Central de Abastos, a sprawling 20-hectare complex filled with stalls that burst with color, aroma, and variety.
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The tour begins with a walk to try Tacos de cazuela, a dish that encapsulates how Oaxacan flavors are both hearty and layered. Expect to sample empanadas de flor de calabaza (zucchini flower empanadas), which are a local favorite, and perhaps tejate, a traditional maize and cacao drink, alongside pulque and mezcal tastings—no better way to start the day.
A standout is the chance to try huitlacoche, a delicacy often called “corn smut,” which is considered a delicacy in Mexico. For many travelers, tasting huitlacoche is a surprise, but it’s a staple ingredient here, reflecting Oaxaca’s culinary ingenuity.
As we wander through the fruit and vegetable section, the vibrant colors of papayas, pineapples, and tropical fruits pop against the market’s backdrop. You’ll have ample opportunities to snap photos of baskets overflowing with produce and the lively interactions of vendors setting up their stalls.
The tour emphasizes local ingredients and seasonal foods, so what you taste depends on the time of year. We loved how the guide explained the significance of each item, connecting it to Oaxaca’s culinary identity.
Throughout the tour, you’ll sample a variety of pork, tamales, memelas, and barbacoa tacos. These dishes are not generic; they’re crafted with recipes passed down through generations and often made right on the spot. For example, memelas—thick tortillas topped with beans, cheese, and chorizo—are a breakfast staple that’s both filling and flavorful.
The tour takes care to highlight what’s in season, giving you a genuine taste of Oaxaca’s culinary rhythm. The focus isn’t just on eating but on understanding the story behind each dish.
More Great Tours NearbyA highlight is the tasting of mezcals and pulque—you’ll sample several varieties in a relaxed setting, learning about the different types and production methods. Many reviews point out that guides like Javi are knowledgeable and passionate, sharing stories that add depth to the tasting.
After the guided part of the tour, you’re encouraged to stay and explore further—perhaps to buy handicrafts, textiles, or more food at the stalls. The prices here are noted as amazing, making it a worthwhile shopping stop if you’re in the market for souvenirs or gifts.
The tour wraps up back at the Jardín Sócrates, but if you’re still hungry or curious, you can linger around Doña Vale’s famous memelas to indulge in more local flavors. The convenience of ending where you started makes this experience flexible and stress-free.

Most food is included in the tour fee, allowing you to sample a broad range of dishes and drinks without worrying about extra costs. The tour lasts about 3 hours, making it a manageable and immersive introduction to Oaxaca’s market life.
Since the tour involves a fair amount of walking, it’s wise to skip breakfast beforehand and wear comfortable shoes. Also, note that jewelry is not allowed, likely for safety reasons in the busy market environment.
You can choose between English and Spanish guides, so be sure to select the appropriate language to get the fullest experience. The Spanish version might omit some of the food tastings, so check the details if that’s important to you.

Travelers consistently praise the knowledgeable guides who bring the market to life with stories and background. One reviewer mentions how Javi’s “passion for food and culture was obvious,” which turns a simple market walk into a memorable lesson.
The value for the price is solid—you’re getting a true culinary and cultural experience without the touristy markup typical of some guided tours. The chance to try local specialties, learn about ingredients, and enjoy a relaxed atmosphere makes this a worthwhile addition to any Oaxaca itinerary.
If you’re a food enthusiast, wanting to taste authentic Oaxaca dishes while learning their stories, this tour fits the bill. It’s ideal for travelers who want a local perspective rather than just a sightseeing checklist.
For those interested in photography, the market’s lively scenes, vibrant colors, and bustling vendors offer fantastic opportunities. If you’re eager to shop for local crafts at great prices, this tour provides that option too.
It’s less suitable for travelers with mobility issues due to the walking involved or those seeking a more structured, less immersive experience.

This Mercado de Abastos food tour offers a deep dive into Oaxaca’s culinary soul. Guided by locals who genuinely love their city, you’ll taste regional dishes, explore vibrant stalls, and learn about ingredients that define the local cuisine. The combination of delicious food, cultural insights, and lively market scenes makes it a memorable experience, especially for those eager to see and taste real Oaxaca.
While it’s not a sit-down cooking class or a high-end tasting event, it’s a down-to-earth, authentic glimpse into a bustling local market. It’s perfect for food lovers, curious travelers, and anyone wanting to connect with Oaxaca’s everyday life. If you’re ready to taste, see, and hear Oaxaca’s market stories, this is one tour you shouldn’t miss.

Is this tour suitable for vegetarians?
The tour focuses heavily on meat, including tacos and barbacoa, but vegetarian options like empanadas de flor de calabaza are available. It’s best to specify dietary needs when booking.
How much walking is involved?
Expect to walk through the market for about three hours, exploring different sections with some standing and moving around, so comfortable shoes are a must.
Are drinks included?
Yes, the tour includes tastings of mezcal, pulque, and other regional beverages, with over 10 types sampled.
Can I buy souvenirs during the tour?
Absolutely. The market’s handicrafts area offers many options at good prices, and you’re encouraged to browse after the guided experience.
Is this tour suitable for children?
While it’s generally family-friendly, the focus on food and walking might be better suited for older children or teenagers who can keep up with the pace.
What if I have food allergies?
It’s best to inform the tour provider in advance. Since local ingredients are used, they may be able to accommodate certain dietary restrictions.
Is it easy to find the meeting point?
Yes, the meeting point is Jardín Sócrates, next to the Basilica, at the central fountain—well-marked and easy to locate.
What languages are available?
Guides are available in both English and Spanish. Check your booking options to ensure you select the right language.
How long does the tour last?
The experience is about 3 hours, making it a manageable yet immersive introduction to Oaxaca’s food scene.
Can I extend my stay at the market afterward?
Yes, you’re free to linger, shop, or try more local dishes. The market remains open and lively beyond the tour hours.
This food tour at the Mercado de Abastos truly provides a window into Oaxaca’s daily life, its flavors, and its vibrant culture. For travelers eager to taste authentic dishes, meet friendly vendors, and capture colorful scenes, it’s a highly worthwhile addition to any Oaxaca visit.
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