Fettuccine & Tiramisu Masterclass: Pasta & Dessert

Experience a true taste of Italy with the Fettuccine & Tiramisu Masterclass in Rome—a delightful, hands-on cooking class that takes you into the heart of Italian culinary traditions. For just under $70, you get to learn from a local chef how to make fresh pasta and an iconic dessert, then enjoy your culinary creations paired with wine or limoncello. This 3-hour experience is perfect for food lovers who want more than just sightseeing — they want to roll up their sleeves and get cooking.

What makes this class stand out is its focus on authentic, homemade recipes. You’ll learn to create Fettuccine from scratch, which means rolling, cutting, and mastering the perfect thickness and texture. Then, you’ll dive into the art of Tiramisu, layering mascarpone, espresso, and ladyfingers, finishing with a sweet, indulgent treat. Our favorite part? Sitting down to enjoy your dishes with a glass of wine or limoncello, feeling like a true Roman chef for a few hours.

One thing to keep in mind is that the review mentions the focus is mainly on making the pasta itself, with sauces prepared separately in the kitchen. So, if you’re expecting a comprehensive class covering every step of sauce making, this might be more limited in that aspect. Still, the chance to learn from a knowledgeable local guide in a friendly setting makes this an appealing choice, especially for travelers wanting an authentic hands-on experience rather than just a demonstration.

This tour suits those who enjoy cooking and want a genuine taste of Italy, as well as travelers seeking a relaxed, interactive activity that ends with a delicious meal. It’s also ideal if you’re tight on time but want a memorable experience that combines culinary skills with culture.

Key Points

• Authentic Italian experience: Learn to make Fettuccine and Tiramisu from scratch with a local chef in Rome.
• Hands-on learning: You physically roll, cut, and assemble, making this a truly engaging activity.
• Tasty results: Enjoy your homemade pasta with a sauce of your choice—tomato basil, Amatriciana, or Cacio e Pepe—and indulge in your Tiramisu.
• Relaxed setting: The class ends with a sit-down meal, complete with wine or limoncello, offering a satisfying culinary finale.
• Accessible for all: No prior cooking experience needed; the focus is on learning and enjoying.
• Great value: For around $68, this 3-hour class offers a meaningful, authentic experience that combines skill, culture, and delicious food.

The Breakdown of the Experience

Starting Point: Restaurant Gusto in Rome

This class begins at Restaurant Gusto, located at Via Giuseppe Zanardelli 14, a convenient spot close to many of the city’s top sights. Meeting here means you’re already in the thick of Roman life, ready to switch from sightseeing to cooking.

The Hands-On Pasta Making

Once introduced to your instructor—a friendly, knowledgeable chef—you’ll start by preparing your own Fettuccine dough. The process involves mixing simple ingredients, kneading, and rolling the dough to just the right thinness. Then, you’ll cut the pasta into perfect strips, gaining a sense of achievement in creating something from scratch. According to one reviewer, “We learned only how to make the pasta itself. Sauces were made back in the kitchen, and our pasta was cooked and brought back to us,” which suggests a focus on the pasta-making process rather than complex sauce preparations.

Creating the Tiramisu

Next, you’ll learn to assemble the classic Tiramisu. This involves layering mascarpone, espresso, and ladyfingers, a delicate process that rewards patience. The instructor guides you through the steps, sharing tips to get the creaminess just right. The experience is interactive, with plenty of opportunities to ask questions and get a feel for the traditional technique.

Enjoying Your Creations

After cooking, you’ll sit down in a cozy, friendly setting to savor your homemade dishes. You’ll have the opportunity to pair your Fettuccine with a sauce of your choice—be it the simple Cacio e Pepe or the hearty Amatriciana—and indulge in your Tiramisu. The included drinks—wine or non-alcoholic options—complement the meal beautifully, rounding out a very satisfying experience.

Final Touch: Limoncello or Coffee

To finish, you’ll enjoy either a shot of Limoncello or a cup of coffee, both typical Italian ways to conclude a meal. This acts as a perfect palate cleanser and adds a touch of Italy’s sweet, citrusy traditions.

Practical Details and Tips

Duration & Scheduling

The class lasts approximately 3 hours, with start times available throughout the day. It’s best to check availability in advance, as slots can fill up quickly, especially in peak seasons.

Price & Value

At $67.97 per person, this experience offers excellent value. It includes hands-on pasta and dessert making, a meal, and drinks. Compared to other similar experiences in Rome, this class stands out for its authenticity, local guidance, and relaxed atmosphere.

Accessibility & Group Size

The class is held in English and is wheelchair accessible, making it accessible to a variety of travelers. Group sizes tend to be moderate, fostering an intimate environment where you can comfortably ask questions and interact with the chef.

Tips for Travelers

While the class mainly focuses on pasta and Tiramisu, those who enjoy learning traditional techniques will find this incredibly rewarding. Wear comfortable clothing suitable for kneading and rolling dough. If you’re particular about sauce-making, know that sauces are prepared separately in the kitchen, which may be a minor limitation if you’re hoping for an all-in-one cooking lesson.

Authenticity and Reviews

The overwhelmingly positive reviews reflect the genuine nature of this experience. One reviewer highlighted how the chef “was great,” making the session both informative and fun. Another noted that “We learned only how to make the pasta itself,” but appreciated the opportunity to see the sauces prepared separately. This insight suggests the class’s focus is on mastering pasta from scratch, which is a core skill in authentic Italian cuisine.

What We Love

• The chance to create your own pasta and Tiramisu from scratch.
• The local guide’s friendly, knowledgeable approach.
• The relaxed, informal atmosphere that encourages questions and fun.
• The delicious payoff—eating your own pasta and dessert in a cozy setting.

Considerations

• The sauces are made in the kitchen, not during the class, so if you want a comprehensive sauce-making session, this might not be enough.
• The class is suitable for beginners and seasoned cooks alike, but expect a focus on the basics rather than gourmet techniques.

The Sum Up

This Fettuccine & Tiramisu Masterclass is a fantastic way to connect with Italian culinary traditions without leaving Rome. It offers hands-on learning, authentic flavors, and a relaxed environment that makes cooking approachable for everyone. You’ll leave with new skills, a full belly, and a sweet memory of Rome.

Ideal for travelers who love food and want to make the most of their time in Italy, this experience is a great investment in your trip. Whether you’re a first-time cook or simply looking for a fun, cultural activity, the class delivers both education and enjoyment in equal measure.

If you’re after a genuine, approachable, and tasty introduction to Italy’s beloved pasta and desserts—this class is hard to beat. Book early, arrive ready to learn and taste, and prepare to take home more than just photos—bring home a piece of Italy’s culinary soul.

FAQ

What is included in the price of the class?
The experience includes making your own Fettuccine with your choice of sauce, a homemade Tiramisu, a glass of wine or non-alcoholic beverage, and finishing with Limoncello or coffee. Water is also provided.

How long does the class last?
The class runs for approximately 3 hours, with specific starting times available depending on the day. It’s best to check availability before booking.

Is the class suitable for beginners?
Yes, no prior cooking experience is necessary. The focus is on learning basic techniques, and the instructor is friendly and guiding.

Where does the experience start and end?
It begins at Restaurant Gusto, Via Giuseppe Zanardelli 14, and ends back at the same location.

Are there options for different dietary needs?
The information provided doesn’t specify dietary accommodations, but it’s worth contacting the provider if you have specific needs or restrictions.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility if your travel plans shift.

This class offers a wonderful mix of learning, tasting, and culture, making it a top recommendation for anyone looking to deepen their Roman holiday with authentic culinary skills.