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Experience farm-fresh food and local wines at Green Olive in Red Hill. Enjoy scenic views, grazing plates, and a farm-to-table atmosphere on this private tour.
If you’re seeking a relaxed taste of the Mornington Peninsula’s agricultural charm combined with good food and wine, the Farmer’s Lunch at Green Olive in Red Hill offers a delightful escape. While I haven’t personally done this tour, the detailed reviews and descriptions paint a picture of a peaceful, farm-focused experience that blends local produce, stunning scenery, and a warm, welcoming atmosphere.
What makes this experience stand out? First, the spectacular views of vineyards and the farm’s surroundings seem to steal the show. Second, the farm-to-table grazing plates paired with estate-grown wines promise a genuine taste of what this fertile region has to offer. On the downside, some travelers might find the tour’s duration—around 1 hour 30 minutes—a bit short for those wanting an in-depth farm visit, especially if weather isn’t perfect. This tour appears best suited for those craving a casual, scenic, and delicious farm experience with a focus on good company and local flavors.


The Green Olive farm in Red Hill isn’t just about olives—though they’re a big part of it—it’s a whole farm experience. Here, you’ll find olives, grapes, herbs, veggies, hops, and even bush foods growing in the lush soil. The farm also raises sheep, chooks, and pigs, giving visitors a genuine snapshot of rural life. What sets this tour apart is how it brings together agriculture, gastronomy, and scenery into a single, relaxed outing.
The main event is a sit-down grazing experience, where you enjoy a selection of farm-grown, seasonal tapas along with a glass of estate wine, beer, or cider. The setting is picturesque, with views over the vineyards, a charming kitchen garden, and ducks paddling on the dam—perfect for snapping a few memorable photos while indulging in local flavors.
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The tour is straightforward but thoughtfully curated, making it excellent value at $107.59 for two people. Included in the price are:
The host provides a paper ticket, and the experience is tailored to your group, ensuring intimacy and personal attention. You’ll meet at the farm’s main location in Main Ridge, where the views and peaceful rural atmosphere immediately set the tone.
Once seated, the view of the vineyard and the surrounding landscape deserves special mention. The scenic backdrop makes this a memorable meal, especially for nature lovers and photographers. The farm’s varied produce—from olives to herbs—implies that the grazing plates are crafted with fresh, seasonal ingredients, highlighting the region’s culinary bounty.
The food itself is grazing-style, designed for sharing. According to a glowing review, the plates provided “plenty of food for two,” with some noting that the weather can influence comfort—if it’s chilly, blankets are available. The desserts are made on the farm, underscoring the emphasis on local, farm-driven products.
The included wine or cider is estate-grown, adding a layer of authenticity. The reviewer also appreciated the relaxing pace, describing the experience as “lovely with beautiful views, friendly staff, and great food.”

At just over $100, this experience offers good value, especially considering it includes multiple courses and drinks in a private setting. It’s perfect for a romantic outing or a small celebration, and the intimate nature means you won’t be rushed. The focus on local produce, combined with the tranquil rural setting, makes this a genuine farm-to-table experience that’s both picturesque and tasty.
While the tour duration is relatively short, it’s enough to savor the flavors and scenery without feeling overwhelmed. Some might wish for a longer visit or more farm interaction, but the simplicity and focus on quality make this a compelling choice for those wanting a quick but meaningful farm experience.

This experience is ideal for couples seeking a romantic, scenic lunch, or small groups wanting a taste of Mornington’s rural charm. It’s perfect if you’re interested in local food and wine, or simply looking for a peaceful, farm-based retreat. It’s especially suitable for travelers wanting an authentic, unpretentious meal with stunning views and a personal touch.
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For those who appreciate scenic vistas, farm-fresh food, and local wines, the Farmer’s Lunch at Green Olive offers a memorable, small-scale adventure. The combination of farm scenery, seasonal produce, and estate wines creates a true taste of Mornington Peninsula’s rural character, all in a relaxed setting.
While the experience doesn’t include a full farm tour—focusing instead on enjoying the farm’s produce and scenery—it captures the essence of farm life without the crowds or complexity. Perfect for couples or small groups looking for a cozy, scenic outing, this experience emphasizes quality over quantity.
In essence, it’s an accessible and authentic way to experience Mornington Peninsula’s agricultural bounty, with enough comfort and charm to make it a highlight of any farm-to-table itinerary.

Is this experience suitable for children or service animals?
Yes, service animals are allowed, and most travelers can participate, making it suitable for families or guests with special needs.
How long does the tour last?
The experience runs approximately 1 hour 30 minutes, providing enough time to enjoy the food, drinks, and scenery without feeling rushed.
What is included in the price?
Your fee covers a glass of wine, beer, or cider each, a bottle of water, two grazing plates, a farm-made dessert, and a coffee or tea.
Can I choose what I eat or drink?
Yes, the grazing plates and desserts are of your choice, allowing some customization based on your preferences.
Is the experience private?
Yes, this is a private tour, so only your group will participate, ensuring a personalized experience.
What if the weather is bad?
While weather isn’t specified as a concern, some reviews mention the importance of dressing warmly or bringing blankets if it’s chilly.
Where do I meet the tour?
You meet at 1180 Mornington-Flinders Rd, Main Ridge VIC 3928. The experience ends at the same location.
What are the opening hours?
Running daily from 9:00 AM to 5:00 PM, you can choose a time that suits your itinerary.
Is there a cancellation policy?
This experience is non-refundable and cannot be changed once booked, so plan accordingly.
How far in advance should I book?
On average, this tour is booked about 32 days in advance, so early reservation is recommended to secure your preferred date.
If you’re looking for a peaceful, scenic, and tasty way to experience Mornington Peninsula’s farm life, the Farmer’s Lunch at Green Olive could be just the ticket. Expect stunning views, farm-fresh flavors, and a relaxed atmosphere—perfect for a memorable escape.