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Discover a private farm-to-table experience in Tuscany with hands-on cooking, local wines, and stunning hilltop views—perfect for food lovers and wine enthusiasts.
This carefully curated tour promises a full day of authentic Tuscan flavors, scenic beauty, and personalized attention. Designed for those who crave genuine culinary experiences and a break from city life, it takes you from Florence’s bustling streets to a tranquil organic farm perched atop rolling hills. The highlight? A hands-on cooking class, combined with tastings of excellent local wines and spirits, all set against a backdrop of vineyards and olive groves.
What we love most about this experience is how it balances education with relaxation. You get to explore the farm, pick your own ingredients, and cook alongside passionate hosts—an intimate, no-rush environment that’s perfect for food and wine lovers alike. That said, it’s worth noting that you’ll need to arrange your train tickets separately, which adds a small extra step. This tour suits travelers looking for a laid-back, immersive taste of Tuscany with plenty of opportunities to connect with local producers and enjoy a genuinely farm-fresh meal.


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The adventure begins at Florence’s Santa Maria Novella station, where you’ll meet your guide and purchase train tickets (around €12.40 round trip). The 40-minute train journey to San Miniato is a scenic introduction to Tuscany’s countryside—think rolling hills and patchwork vineyards. The ease of train travel allows you to relax and soak in the landscape without the stress of driving, making it an accessible way to start your day.
Once you arrive at this hilltop organic estate, you’re greeted by stunning panoramic views of vineyards and olive trees. The estate is described as a luxury farm, emphasizing comfort amid rustic charm. Our guide’s warmth and knowledge shine through here, as they give a quick overview of the farm’s operations and what’s in store.
The highlight of this part is wandering through the estate’s vineyards and olive groves, where you’ll see how they grow and harvest traditional Tuscan products. Guests have shared that the farm is beautiful and peaceful, adding to the sense of genuine connection to the land.
In the gardens, you’ll gather ingredients for your meal—seasonal herbs, wild greens, or even grapes depending on the time of year. The chance to see and pick your own ingredients makes this tour stand out, as it keeps the focus on fresh, local produce. Reviewers mention that the farm was stunning, and the opportunity to hunt for wild herbs or wild asparagus adds a playful, authentic touch.
Back in the farmhouse kitchen, you’ll be guided through preparing a traditional Tuscan three-course meal. The focus is on simple yet delicious dishes—think fresh pasta, salad, and local charcuterie—highlighting how Tuscan cuisine relies on quality ingredients rather than complicated techniques.
Guests have raved about the knowledgeable guides, like Francesco, who makes everyone feel comfortable regardless of cooking skill. The class is designed with beginners in mind, so don’t worry if your culinary skills are limited. Expect lots of tips but no stress—just good company, good food, and plenty of laughs.
Once your meal is prepared, it’s time to sit down and enjoy it. The meal includes local wines, limoncello, and spirits, all included in the price, which elevates the experience beyond just cooking. Guests often note the excellent wine selection—a mix of three different wines that pair perfectly with each course.
One reviewer mentions, “The food was amazing, and the farm was beautiful,” emphasizing how satisfying it is to sit down to a farm-fresh meal with accompanying drinks. The emphasis on authentic flavors and local produce makes each bite memorable.
After lunch, guests can choose to unwind in the estate’s infinity pool—a rare luxury among farm tours. The pool offers a breathtaking view of the Tuscan hills, providing a perfect setting for digesting both the meal and the landscape. Reviewers have described the pool as a cherry on top of a perfect day, with one calling it “something few other tours offer.”
If swimming isn’t your thing, you’re free to explore the property further or simply relax with a glass of wine and take in the scenery.
The experience concludes back at the San Miniato train station, where you’ll catch the train back to Florence’s Santa Maria Novella station. The timing is designed to offer a smooth, stress-free end to the day, although you’ll need to make sure your train tickets are sorted in advance.

At $161.34 per person, this tour offers quite a bit of value. The cost covers not just the farm visit and cooking class but also includes multiple wine tastings, spirits, and limoncello, which are often added extras on similar tours. The inclusion of an optional swim adds a touch of luxury, making it suitable for those wanting more than just a typical day trip.
The fact that the tour is private and limited to 12 guests means you’ll receive personalized attention, which makes a difference in both learning and enjoyment. Guests have praised the knowledge and friendliness of guides like Francesco, who make the experience feel authentic and welcoming.
Most travelers book this experience around 76 days in advance, indicating it’s popular—likely due to its high value and small-group intimacy. Since transportation to the estate is on your own (train tickets purchased separately), planning ahead ensures a smooth day. The tour operates starting at 10:00 am, giving you ample time to enjoy a leisurely morning in Florence beforehand.

This farm-to-table adventure is perfect for food lovers eager to learn about Tuscan cuisine from local producers, as well as wine aficionados who appreciate quality tastings. It’s also ideal for those looking for a relaxed, scenic day—not a high-energy tour but one that allows genuine interaction with the land and its produce.
Couples, small groups, and even solo travelers will find this experience intimate and enriching. If you’re seeking a luxurious yet authentic escape that combines culinary skills, beautiful views, and a taste of rural Tuscany, this tour hits the mark.

Is transportation to the farm included?
No, you’ll need to purchase train tickets from Florence to San Miniato separately, but the train ride is straightforward and scenic.
What is the duration of the tour?
The full experience lasts approximately 7 and a half hours, starting at 10 am and ending at the train station.
Can I participate if I have limited physical mobility?
The tour requires moderate physical activity—walking around the estate and picking ingredients—so it’s best suited for those with moderate fitness levels.
Are drinks included?
Yes, the price covers three different wines, limoncello, and spirits, making tastings an integral part of the experience.
Is this experience suitable for children?
While not specifically designed for kids, the hands-on, relaxed nature makes it suitable for families with children who enjoy outdoor activities and cooking.
What should I bring?
Comfortable shoes, sun protection, and perhaps a swimsuit if you want to enjoy the pool after lunch.
Can I cancel if my plans change?
Yes, the tour offers free cancellation up to 24 hours in advance, providing peace of mind for flexible travel plans.

This farm-to-table experience in Tuscany offers a rare blend of authentic culinary immersion, stunning scenery, and personalized service. It’s perfect for those wanting to learn traditional Tuscan recipes, enjoy excellent local wines, and unwind in a luxurious setting. The small-group format ensures a warm, intimate atmosphere, while the optional swim adds a luxurious touch.
If you’re a traveler who appreciates genuine experiences over cookie-cutter tours, this day out on the organic hilltop estate will deliver everything you’re looking for. Whether it’s the delicious farm-fresh lunch, the knowledgeable guides, or the breathtaking views, this tour promises a memorable taste of Tuscany’s finest.
Remember to book well in advance, especially during peak season, as this popular tour fills up quickly—ideal for anyone seeking a deep, authentic connection to the land and its flavors.