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Discover a private farm-to-table experience on a stunning organic estate in Tuscany, including vineyard visits, hands-on cooking, and local wines—all in a full-day tour from Florence.
This carefully curated tour offers a chance to escape Florence’s busy streets and unwind amidst the tranquil beauty of Tuscany’s countryside. It combines a scenic train ride, guided exploration of vineyards and olive groves, a hands-on cooking class, and a delicious farm-fresh lunch paired with local wines. The whole experience is tailored to provide an authentic taste of Tuscan life—minus the tourist crowds.
One feature we particularly love is the personalized nature of this tour. With just your guide and a small group, it feels intimate and relaxed, perfect for those who want a genuine connection to the land and local cuisine. The inclusion of activities like ingredient foraging and live cooking makes it engaging, especially for food lovers.
A potential consideration is the train travel on your own—you’ll need to purchase tickets to San Miniato in advance, which adds a bit of planning but is quite straightforward. This tour suits travelers seeking a quiet, immersive experience that combines culinary discovery with stunning scenery, making it ideal for couples, small groups, or anyone craving authentic Tuscan flavors away from the crowds.
This Farm to Table experience stands out for its focus on authentic Tuscan traditions and the relaxed pace it offers travelers looking to enjoy the region’s natural beauty. The tour, provided by Impresa Agricola Pier Delle Vigne, begins at Florence’s Santa Maria Novella station—where you’ll need to buy your train tickets (roughly €12.40 round trip). From there, the 40-minute train ride to San Miniato offers a glimpse of the rolling hills, vineyards, and olive groves that define this part of Tuscany.
The moment you arrive at Agriturismo Tenuta Chiudendone, the true magic begins. The estate’s hilltop setting provides sweeping views of the countryside—perfect for photographs or just soaking in the serene landscape. The guides are praised for their warmth and knowledge, making the visit both educational and friendly. Guests often mention Francesco, who is described as “amazing” and “welcoming,” adding a personal touch that elevates the experience.
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The first part of the day involves a leisurely walk around the estate, where you’ll see vineyards and olive trees—key ingredients in Tuscan cuisine. Depending on the season, the gathering might include grapes, olives, wild herbs, or asparagus. Guests are encouraged to participate in collecting ingredients, which enhances the cooking experience and deepens the connection to local practices.
Reviewers like Jack_B mention how much they enjoyed the beautiful farm, the delicious food, and the pool and puppy, which added a layer of fun and relaxation. The farm’s natural setting and the ability to pick ingredients firsthand make this more than just a cooking class; it’s a full sensory immersion.
The highlight for many is the hands-on cooking session, where you’ll learn about simple, fresh Tuscan cuisine. The guides walk you through making a traditional three-course meal, which they serve with freshly pressed extra virgin olive oil on bread. The emphasis on simplicity and quality ingredients means you get to taste what real Tuscan cooking is all about.
Guests rave about the quality of the food and the wines. The included tastings feature three different wines, along with limoncello and spirits, making the meal truly festive. The emphasis on local, farm-made products ensures a rich, authentic flavor that’s hard to replicate in restaurants.
What makes this experience stand out is the free time afterward. You’re welcome to enjoy a swim in the estate’s infinity pool or explore the estate further—something rare for farm tours. It provides a perfect way to unwind, take in the landscape, or snap some photos of the countryside.
Guests like Jack_B describe the day as “perfect,” with the pool and puppy being the cherry on top. This flexibility makes it suitable for travelers who want more than just a meal; they want a full, relaxing escape.
The tour begins at 10:00am at San Miniato station, with pickup and return to Florence on your own via train. The total duration is approximately 7.5 hours, which includes travel, estate exploration, cooking, and free time. The small group size (up to 12 travelers) ensures personalized attention and a relaxed atmosphere.
While the price of just over $160 per person might seem high, it covers the guided experience, ingredients, multiple wine tastings, and a full farm-fresh lunch. When you consider the immersive nature and unique activities, it offers excellent value for those wanting an authentic Tuscan experience.
This excursion suits foodies and wine lovers who enjoy hands-on activities and personalized service. It’s ideal for travelers who want to escape the crowds, explore small-scale agriculture, and learn about Tuscan cuisine firsthand. The optional swim and relaxed pace make it perfect for those wanting a leisurely day in nature, away from busier, large-group tours.
Couples, small groups, and even solo travelers seeking a meaningful connection to Tuscany’s land and traditions will find this experience rewarding. The guides’ warmth and the farm’s beauty help create memories that last well beyond the day itself.
Do I need to bring my own train tickets?
Yes, you’ll need to purchase your train tickets from Florence to San Miniato, which costs around €12.40 for a round trip. The tour provider helps you buy tickets, but you’re responsible for the cost.
Is this tour suitable for beginners?
Absolutely. The cooking class is described as beginner-friendly, with hands-on instruction suitable for all skill levels.
Can I swim after the estate tour?
Yes, guests have the option to enjoy a swim in the estate’s infinity pool after the meal, adding a relaxing touch to the day.
What is included in the price?
The price covers the guided estate visit, ingredient gathering, a three-course Tuscan lunch featuring extra virgin olive oil, and tastings of three wines, spirits, and limoncello.
How long is the train ride?
The train ride from Florence to San Miniato takes about 40 minutes, making the journey comfortably scenic.
Is transportation provided from Florence?
No, guests are responsible for their own transportation to the meeting point at San Miniato station.
What is the maximum group size?
The experience is limited to 12 travelers, ensuring a personalized and intimate atmosphere.
This farm-to-table experience in Tuscany offers a balanced mix of scenic exploration, authentic culinary activities, and relaxation. It’s perfect for travelers who want to learn about local ingredients, enjoy excellent wines, and have a memorable day in the countryside. The small group setting, knowledgeable guides, and the chance to pick ingredients and cook yourself set it apart from more generic tours.
The inclusion of optional swimming adds a luxurious touch, making it suitable for those who want a well-rounded, leisurely day. While you’ll need to organize your own train tickets, the overall value—considering the food, drinks, and authentic experience—is very compelling.
If you’re seeking a personalized, engaging, and delicious way to experience Tuscany beyond the typical sightseeing, this farm-to-table tour might just be your perfect match.
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