Explore Plum Wine Sake Museum and Japanese Alcohol Tasting

Exploring the Plum Wine Sake Museum and Japanese Alcohol Tasting Experience

If you’re visiting Japan and have an interest in its traditional beverages, this tour offers a fantastic glimpse into the world of Japanese sake, shochu, plum wine, and other spirits. Led by the director of Meiri Shurui—an hotel with roots dating back to 1950—this experience combines cultural insight with delicious tastings all within a historic museum setting. It’s ideal for those who enjoy learning about local traditions, trying new flavors, and gaining a deeper appreciation for Japan’s beverage craftsmanship.

One of the things we really like about this tour is how accessible it is—both in price and setup. For just over $40, you get to explore a museum filled with authentic tools and tanks, guided by someone who knows the ins and outs of the industry. Plus, the tasting session at the end is well worth the price, offering a variety of drinks to satisfy different palates.

A potential consideration is the tour’s duration—at just about an hour to an hour and a half, it’s a quick experience, so those seeking a full-day tour or more extensive tasting might want to supplement this with other local activities. Also, transportation costs to the meeting point are not included, so plan accordingly.

This experience is best suited for adult travelers who are interested in Japanese culture, spirits, or simply enjoy tasting new beverages. It’s perfect if you’re in the Ibaraki area or want a cultural experience that’s both educational and fun.

Key Points

• Authentic Insight: Led by the director of Meiri Shurui, with deep knowledge of sake and plum wine.
• Historical Context: Tour includes displays of tools used in sake production from the Edo period to today.
• Tasting Variety: Sample several types of Japanese alcohol, including sake, shochu, plum wine, and spirits.
• Accessible Pricing: At $42.29, the experience offers good value considering the guided tour and tastings.
• Limited Duration: It’s a short, focused experience—great as a quick cultural highlight.
• Transportation: Transportation costs are not included, so plan your route to the meeting point.

A Closer Look at the Tour Journey

Starting Point: Besshunkan and the Historic Museum

The tour kicks off at Besshunkan, which is more than just a pretty building—it’s a hub of Japanese brewing history. The first-floor area holds 70 tanks used to make plum wine, giving you a fascinating visual of the scale and complexity involved in traditional fermentation. Visitors often mention the impressive display, with one reviewer noting that it’s “a real eye-opener to see how much work goes into producing plum wine.”

On the second floor, you’ll find an assortment of tools and equipment used in sake brewing from long ago. These displays aren’t just static exhibits—they offer a tangible connection to the past and how brewing methods evolved. Expect to see various tools that are rarely on display elsewhere, making this a worthwhile stop for history buffs or those interested in Japanese craftsmanship.

The Expert-Guided Tour

The guiding voice of the experience is the director of Meiri Shurui, who provides insights into the production process, historical background, and the nuances of Japanese alcohol. This personal touch makes the tour more engaging, as you’ll hear stories and details that aren’t in guidebooks.

Tasting Session: A Flavourful Finale

The highlight for many guests is the tasting segment at the end. You’ll get to sample several types of sake, refined spirits, shochu, and plum wine. The selection varies, but guests can expect a balanced mix of sweet, dry, and savory drinks, giving a well-rounded introduction to Japanese spirits. One reviewer appreciated that “the flavors were varied, and the guide recommended different ways to enjoy each one.”

Guests have praised the quality of the tastings, noting that “the plum wine was particularly memorable,” while others enjoyed the “smooth, refined sake.” Keep in mind this tasting is strictly for adults (20+), and it’s designed to be educational and fun, not overwhelming.

Practicalities and Logistics

The tour lasts roughly 60 to 90 minutes, making it an ideal short activity, especially if you’re also exploring Ibaraki. The meeting point is centrally located at 327 Motoyoshidach, Mito, with nearby public transportation options that make access straightforward. Remember, transport to and from the meeting point isn’t included in the price, so plan your route accordingly.

With a maximum group size of 20, this experience maintains an intimate atmosphere, allowing for questions and personalized attention. It’s suitable for most travelers—those with basic English skills will find the guide’s explanations clear, ensuring a smooth experience.

Additional Notes

Booking is quite popular—average bookings are made about 18 days in advance—and the process is simple with mobile tickets. You’ll receive confirmation within 48 hours, provided there’s availability, and cancellation is free up to 24 hours before the tour.

Why This Tour Offers Real Value

Compared to similar experiences in Japan, this tour combines historical insight, expert guidance, and tastings at a reasonable price point. It’s not just about drinking—it’s about understanding the cultural significance of Japanese alcohol and tasting authentic products in a historic setting.

The museum’s displays, especially the tanks and old brewing tools, add depth and context that elevate the tasting experience. It’s especially useful for first-timers wanting a safe, educational introduction or seasoned spirits enthusiasts curious about Japan’s brewing traditions.

The guide’s storytelling adds a personal touch that makes each sip more meaningful. Although it’s a brief visit, the quality of the experience and the opportunity to learn from industry insiders makes it worthwhile.

Who Should Consider This Tour?

This experience is ideal for adults interested in Japanese culture, spirits enthusiasts, or curious travelers looking for an engaging, educational activity. It’s particularly suitable if you’re in Ibaraki or nearby and want a quick, meaningful cultural fix. It’s less suited for travelers seeking a lengthy tour or those with specific dietary restrictions, as the focus is primarily on spirits tasting.

FAQs

Is this tour suitable for children or teenagers?
No, the tasting is only for adults aged 20 or older, and the tour is designed for those interested in alcohol and cultural history.

Do I need a prior knowledge of sake or Japanese alcohol?
Not at all. The guide explains everything clearly, and the experience is designed to be accessible for all levels of familiarity.

Are there vegetarian or special diet options?
This isn’t specified, but since tasting is the main feature, dietary restrictions might not be accommodated. It’s best to contact the provider directly for specific needs.

How long is the tour?
The tour lasts approximately 1 hour to 1 hour and 30 minutes, making it a good short activity.

Is transportation included?
No, transportation to and from the meeting point is not included, so plan your route ahead.

Can I cancel the tour if my plans change?
Yes, free cancellation is available up to 24 hours before the start.

Is this experience good for groups?
Yes, the maximum group size is 20, creating an intimate environment.

Will I get to try different types of alcohol?
Yes, the tasting includes sake, shochu, plum wine, and spirits.

What language is the guide speaking?
A basic English-speaking guide from Meiri Shurui will lead the tour.

How do I book this experience?
Booking is available online through Viator, with confirmation within 48 hours, subject to availability.

Final Thoughts

This tour provides a practical and enjoyable way to explore Japan’s alcohol-making traditions beyond just sipping sake at a restaurant. The guided experience, paired with authentic displays and a variety of tastings, creates a well-rounded cultural activity that suits curious travelers and spirits lovers alike.

If you’re in Ibaraki or passing through and want a taste of local craftsmanship, this experience is a solid choice. It’s especially valuable if you’re interested in understanding the history behind Japan’s beloved beverages, making each sip more meaningful and memorable. For a small investment, you gain insight, flavor, and a deeper connection to Japanese tradition—an experience that’s both fun and educational.

Remember: While short, this tour offers a curated peek into Japan’s brewing world, making it a perfect addition to your travel itinerary for those seeking cultural authenticity with a spirited twist.