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Explore Edinburgh's finest with a private luxury food, wine, and whisky tasting tour. Savor seasonal Scottish dishes paired with expert-guided tastings.

If you’re looking to truly indulge in the flavors of Scotland while exploring Edinburgh’s culinary scene, this Private Luxury Whisky, Food & Wine Tasting Tour offers a sophisticated mix of seasonal dishes, expert-guided tastings, and lively local stories. Priced at $599 per person, it’s an experience designed for those who appreciate high-quality food, fine wines, and single malt Scotch whiskies—delivered in a small group for a more intimate feel.
What really makes this tour stand out is the way it balances gourmet food pairings with educational tastings, all wrapped in a relaxed, friendly atmosphere. The attention to detail—such as carefully chosen restaurants and a knowledgeable guide—enhances the overall value, making it a memorable way to experience Edinburgh’s culinary culture. One possible consideration is the cost, which is on the higher side, but given the quality and the personalized touch, many will find it well worth the investment.
This tour is best suited for foodies, wine lovers, whisky enthusiasts, or anyone wanting a curated tasting experience with a local guide. If you’re after a relaxed yet immersive way to discover Edinburgh’s gastronomic delights, this could be just the ticket.

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The tour kicks off at Cheval The Edinburgh Grand, an elegant, centrally located venue. Arriving here, you’re greeted by Joanne, your host—a true enthusiast who combines professionalism with a genuine warmth. The start time is flexible, but most groups meet around 2 pm, giving you plenty of time to settle in before the tastings begin.
Your journey begins with a bubbly toast—champagne paired with a savory dish, such as West Coast scallops. Joanne’s knowledge shines here as she explains the nuances of champagne making, how to properly open a bottle (twists and all), and the differences between champagne and prosecco. You’ll learn tasting tips, like swirling your wine to release aromas, which instantly elevates your appreciation of the drink.
This segment sets the tone—luxurious, educational, and delicious. Reviewers like Denise appreciated the personalized guidance, especially Joanne’s ability to teach about the “twists of the cage” and how to evaluate the quality of sparkling wine. You’ll leave this part with a better understanding of what makes Champagne special.
Next, you’ll walk about 15 minutes through Edinburgh’s lively streets to your second venue. Here, the focus shifts to white wine paired with a seasonal Scottish delicacy—most likely Scottish salmon or sea trout, accompanied by thoughtful garnishes. Joanne’s expertise ensures each pairing highlights the local fresh produce, with tasting notes aimed to help you identify flavors and aromas.
This stop is where the culinary aspect really takes hold. The emphasis on seasonal produce means every visit feels fresh and timely, tying into Edinburgh’s vibrant food scene.
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The final leg involves a 40-minute whisky tasting at another carefully chosen restaurant. Joanne guides you through tasting at least two contrasting single malts, teaching you to distinguish their unique profiles. She explains the differences in peat, age, and region, giving you the tools to appreciate Scotch like a connoisseur.
A review mentions how tasting whisky with a professional can be a revelation. “Officially tasting whisky with a professional was a first for us, even though we have quite the collection at home,” noted one guest. Joanne’s friendly approach makes even beginners comfortable, while her insights add depth for seasoned whisky fans.
Throughout the tour, Joanne shares stories about Edinburgh, the Royal Company of Merchants, and local dining traditions. These anecdotes add a layer of cultural richness to the experience, making it more than just tasting.
The tour wraps back at the starting point after roughly three hours—an easy, relaxed pace with plenty of time to chat with your guide or ask questions. You’ll have enjoyed a full “lunch” of sorts—delicious bites, four wines, and two whiskies—and gained new knowledge about Scottish flavors.

Starting in the foyer of The Edinburgh Grand, the tour is easy to find, just a 5-minute walk from Waverley Train Station. It finishes back at the same location, making it convenient for further exploring or heading to your next adventure.
Joanne is accommodating and the tour is wheelchair accessible, which is a big plus for travelers with mobility needs. You can cancel up to 24 hours in advance for a full refund, and booking now allows you to reserve without immediate payment, offering flexibility if your plans change.

While the price might seem steep, think of it as an all-inclusive culinary class, wine & whisky tasting, and Edinburgh sightseeing rolled into one. Each venue is selected for its quality and atmosphere, ensuring every bite and sip is memorable. If you’re passionate about Scottish cuisine or eager to expand your palate with professional guidance, this experience offers excellent value.
The personalized attention from Joanne, combined with the intimate group size, makes it more than just a tasting—it’s an education in Scotland’s rich gastronomic traditions. Plus, the chance to learn tips like how to swirl wine or identify whisky profiles can be useful long after the tour ends.
The tour’s structure—visiting three contrasting restaurants—means you get a well-rounded experience, from sparkling beverages to robust whiskies, paired with thoughtfully prepared dishes. The walking component allows for a bit of sightseeing and storytelling, making it feel like a curated city exploration with delicious rewards.

This experience is perfect for food lovers, wine aficionados, whisky enthusiasts, or travelers wanting a taste of local Edinburgh in a relaxed, guided setting. It offers a sophisticated yet approachable introduction to Scotland’s culinary scene, making it ideal for couples, small groups, or solo travelers who enjoy learning while indulging.
If you’re after a memorable, high-quality experience that combines education, delicious food, and scenic walks, this tour hits the mark. It’s especially suitable if you prefer small-group settings and expert guides who are clearly passionate about their craft.

For those wanting an elegant, educational, and flavorful day in Edinburgh, this Private Luxury Whisky, Food & Wine Tasting Tour provides a well-curated glimpse into Scotland’s culinary treasures. The combination of carefully selected venues, expert guidance, and the chance to learn tasting techniques makes it stand out as a premium experience that offers genuine value—especially if you’re eager to deepen your understanding and appreciation of Scottish food and drink.
While it isn’t inexpensive, the personalized touch, quality of tastings, and memorable stories more than justify the cost. It’s a fantastic choice for travelers aiming to combine sightseeing with a delicious dive into local flavors, all within a relaxed, small-group atmosphere.

What is the tour duration?
The tour lasts approximately 3 hours, covering three restaurants with walking in between.
How many people are in each group?
Groups are limited to a maximum of 10 participants, ensuring a small, personalized experience.
Where does the tour start and end?
It begins in the foyer of The Edinburgh Grand, just five minutes from Waverley Train Station, and finishes back at the same location.
What’s included in the price?
You get guided tastings of four wines, two single malt whiskies, and food pairings at three carefully chosen venues, plus expert commentary.
Is the tour suitable for vegetarians or dietary restrictions?
While specific dietary accommodations aren’t listed, the focus on seasonal local produce suggests options may be available—best to ask during booking.
Can I cancel the booking?
Yes, free cancellation up to 24 hours in advance for a full refund.
Is the tour accessible?
Yes, the tour is wheelchair accessible, and the walking is minimal and manageable.
Do I need to bring anything?
Comfortable shoes and rain gear are advisable, as you’ll be walking between venues.
Can I pay later?
Yes, you can reserve your spot now and pay later, offering flexibility for your travel plans.
Is this experience suitable for under 21s?
No, the tour is not suitable for those under 21 years old.
This thoughtfully curated tasting day in Edinburgh offers a perfect blend of culinary delights, expert guidance, and scenic walks—ideal for those who value quality, authenticity, and a bit of Scottish charm.