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Discover Tasmania’s Old Kempton Distillery through this guided tour and tasting. Learn about spirits, enjoy local history, and sample crafted Tasmanian drinks.

For those who appreciate the artistry behind fine spirits, the Distillery Tour and Guided Tasting at Old Kempton Distillery offers a compelling peek into Tasmania’s craft alcohol scene. This experience, praised by visitors with a perfect 5-star rating, combines history, craftsmanship, and flavor into a neat 1.5-hour package. It’s an excellent choice whether you’re a spirits enthusiast or simply curious about how Tasmania’s reputation for quality spirits is built.
What makes this tour especially appealing is the guided exploration of Dysart House, a historic building dating back to 1842, and the chance to taste four different spirits made from 100% Tasmanian ingredients. The knowledgeable guides make complex distillation processes accessible, and the intimate size—limited to 20 travelers—ensures personal attention. However, it’s worth noting that transportation isn’t included, so plans for reaching the site need to be arranged beforehand. This tour suits travelers who love a blend of history, local flavor, and good value, especially those looking for an authentic, small-group experience.

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The tour begins at the charming Dysart House, constructed in 1842, which instantly transports you into Tasmania’s early colonial days. The fact that the distillery operates from the old coaching stables adds a rustic, authentic feel. Walking through this historic site, you get a tangible sense of the region’s past, which complements the modern craft of spirit-making happening right before your eyes.
The distillery has been running since 2015, but its location in such a heritage-listed building ties tradition to contemporary spirit production. Whether you’re a history buff or simply enjoy picturesque settings, the environment adds a layer of storytelling that enhances the tasting experience.
The core of the experience is the guided tour of the distillery, where you’ll learn about the process of distilling spirits—from grain to glass. Our sources note that guides like John are well-versed, providing clear explanations about how each spirit is crafted. One reviewer described the guide as “excellent and informative,” highlighting that the tour is accessible without being overly technical.
Expect to hear about how the spirits are made from Tasmanian ingredients, which are known for their purity and quality. The process details, combined with the chance to see the equipment and hear about the production methods, help demystify what often seems like a mysterious art.
After the tour, you move into the tasting session, where four samples are offered. You’ll sample a selection that could include single malt whisky, gin, and liqueurs, all crafted on-site. The reviews repeatedly emphasize the value of these tastings—at just $32, it’s considered a fair price for four generous samples.
Visitors have praised the fabulous whiskey and other spirits, with one stating that calling in for a tasting was “worth it.” The small-group setting allows guides to engage with you directly, answering questions and providing insights into the flavors and characteristics of each spirit.
The combination of a historic setting, knowledgeable guides, and quality tastings makes this tour a standout in Tasmania. The reviews consistently highlight the good value for money, often citing the engaging and informative nature of the guides as a key factor.
However, keep in mind that transportation isn’t included, so you’ll need to plan how to get to Dysart House. The tour runs at 1:30 pm, which makes it a perfect afternoon activity—either a leisurely stop on your way through Tasmania or a nice way to break up a day of sightseeing.
This experience is ideal for travelers interested in local history, craftsmanship, and spirits. It’s perfect for those who enjoy small-group, personalized tours rather than large, impersonal tasting rooms. Whether you’re a whisky lover wanting to understand the nuances of Tasmanian spirits or a history enthusiast drawn to Dysart House, you’ll find plenty to appreciate here.

This distillery tour offers a rare combination of heritage charm, educational content, and flavorful tastings. The guide’s expertise and the intimate setting ensure you won’t just observe but truly understand what makes Tasmanian spirits unique.
As a value-focused experience, it’s hard to beat at just $32. The small group size ensures personal attention, making it enjoyable and engaging. It’s best suited for those who value authenticity, learning, and quality over superficial tours.
If you’re curious about Tasmania’s craft spirits or want a memorable, educational stop that combines history and flavor, this tour is a highly recommended choice. It’s a delightful way to connect with local tradition while enjoying some fine drinks.
“John provided an excellent and informative tour of the distillery and the process for making their hand crafted whisky, gin and other liqueurs. I w…”

Is transportation included in the tour?
No, transportation is not included. You’ll need to arrange your own way to Dysart House, where the tour begins.
How long does the tour last?
The tour and tasting take approximately 1 hour and 30 minutes.
What is the price of the tour?
The tour costs $32, which includes the guided experience and four spirit samples.
What spirits can I expect to taste?
You’ll sample four spirits, which may include single malt whisky, gin, and liqueurs, all made from Tasmanian ingredients.
Is the tour suitable for everyone?
Most travelers can participate, and service animals are allowed. It’s ideal for those interested in spirits, history, and craftsmanship.
Can I cancel the tour if my plans change?
Yes, you can cancel for free up to 24 hours before the scheduled start. Cancellations less than 24 hours beforehand are non-refundable.
This tour at Old Kempton Distillery offers a well-rounded, authentic glimpse into Tasmania’s spirits scene, wrapped in a historic setting and led by passionate guides. Whether you’re a connoisseur or a curious traveler, it’s a taste of Tasmania you’ll remember.