Dine in our Family run Farmhouse – Traditional organic Food & Wine

Imagine sitting down for a meal that captures the essence of Italy’s culinary tradition, prepared by a family that has nurtured their farm for four generations. This tour offers a chance to dine in a family-run farmhouse in Positano, where the focus is on organic ingredients, homemade pasta, and organic wine. It’s an experience designed for those who value authentic flavors and a genuine connection to local culture.

What makes this experience particularly memorable isn’t just the food, but the warmth and stories shared by Pasquale and Rosanna, the hosts who make you feel like part of the family. We love the personal touch and the chance to learn about traditional farming methods while enjoying a delicious meal. A possible consideration? Since transportation isn’t included, it’s best suited for those staying nearby or who are comfortable arranging their own transfer.

This tour is ideal for travelers craving authenticity and intimacy—especially lovers of good wine, homemade pasta, and scenic views. If you’re looking for a relaxed, genuine taste of the Amalfi Coast’s culinary roots, this experience is a standout choice.

Key Points

• Authentic family experience: Hosted by the family farm’s owners, Pasquale and Rosanna.
• Farm-fresh ingredients: Focus on organic produce and traditional preparation methods.
• Comprehensive dining: Includes a 3-course lunch or dinner with wine tasting.
• Stunning views and warm hospitality: Pasquale even takes guests for a lookout over Sorrento.
• Booking well in advance: The experience tends to be booked around 46 days ahead, reflecting its popularity.
• Cost-effective: At just over $55 per person, it offers wonderful value for an authentic farm-to-table meal.

An In-Depth Look at the Experience

What to Expect at La Vigna degli dei

This tour begins at the family farmhouse, La Vigna degli dei, in Agerola. The hosts, Pasquale and Rosanna, have dedicated their lives to maintaining their farm and sharing its bounty with visitors. The tour starts with a brief visit to the farm itself, where you can see firsthand how they cultivate their organic ingredients. This short, free overview allows guests to appreciate the effort that goes into sustainable farming—an important aspect for those valuing ethical food sourcing.

The Farmhouse and Setting

The farmhouse itself embodies rustic charm, with a warm, inviting atmosphere. It’s the kind of place where the aroma of freshly made pasta wafts through the air. The scenic backdrop of the Amalfi Coast adds to the appeal—whether you’re enjoying lunch in the garden or inside the cozy dining area, the views are simply unforgettable. Reviewers mention that Pasquale, the host, is passionate about sharing the history of the farm, making every dish not just a meal but a story.

The Meal: Homemade Pasta, Organic Wine, and More

The core of the experience is the 3-course meal—available for either lunch or dinner. Guests consistently praise the delicious, fresh dishes prepared using organic ingredients grown right on the farm. Expect classic Italian fare, such as homemade pasta, prepared using recipes passed down through generations. Pasquale and Rosanna take pride in their home-made pasta and organic wines, which are carefully selected and served alongside bottled water, coffee, or tea.

Wine Tasting and Local Flavors

The wine tasting component is a highlight. The couple produce their own organic wine, which they serve with pride. Many guests comment on how the wines enhance the meal, adding a genuine taste of local terroir. The warm hospitality extends to sharing stories about the wine-making process, which adds depth to the tasting experience.

The Viewpoint and Personalized Touch

After the meal, Pasquale often offers to take guests up the road to a lookout point that overlooks Sorrento, providing a perfect photo opportunity or simply a moment of awe at the panoramic scenery. It’s these personalized, extra touches—like sharing local lore and scenic excursions—that elevate this tour from just a meal to a memorable experience.

Practical Details

The tour lasts around 2 hours, making it a manageable and relaxed activity. It’s private, meaning only your group will participate, allowing for a more intimate experience. The meeting point is conveniently located in Via Castello, Agerola, and the tour operates daily during specified hours. Keep in mind, transportation isn’t included, so plan accordingly—many guests find it easiest to arrange a private transfer or stay nearby.

Value for Money

At $55.03 per person, this experience offers excellent value. You get a comprehensive culinary experience—including a full meal, wine tasting, bottled water, coffee or tea, and a personal tour of the farm—without hidden costs. When compared with typical Amalfi Coast outings, this is a genuine, budget-friendly way to connect with local culture.

Authenticity and Warm Hospitality

Reviewers frequently mention how the hosts make guests feel like family. Ellen shared, “We felt like we were dining with family,” highlighting Pasquale and Rosanna’s warmth and genuine hospitality. Catherine echoed this sentiment, describing the meal as “fresh and delicious” and praising the hosts’ friendly attitude.

Who Will Love This Tour?

This experience is perfect for travelers seeking authentic Italian cuisine with a personal touch. It’s highly recommended for those who enjoy local wines and homemade dishes, as well as anyone interested in learning about sustainable farming practices. If you prefer small-group, intimate experiences over large tours, this private meal will suit you well. It also caters to vegetarians with prior notice, ensuring dietary needs are respected.

However, those expecting a fast-paced, sightseeing-packed day might be better served elsewhere, as this tour focuses on culinary and culture in a relaxed setting. It’s best suited for visitors staying close to Agerola or willing to arrange transportation.

FAQ

Is transportation included?
No, transportation to and from the farmhouse isn’t included. Guests are encouraged to organize their own trips or arrange private transport, as most visitors find this the easiest way to access the farmhouse.

Can I book this experience for dinner or lunch?
Yes, the tour operates both in the afternoon (1:00PM – 3:00PM) and evening (7:30PM – 9:00PM). You can choose the meal time that best fits your itinerary.

Are children allowed?
Yes, children must be accompanied by an adult. The experience is suitable for all ages, though note that young children might need extra attention to enjoy the meal comfortably.

Is vegetarian food available?
Yes, vegetarian options are available. It’s advisable to specify dietary requirements at the time of booking to ensure a tailored experience.

How long does the experience last?
The entire experience takes about 2 hours, including the farm visit, meal, wine tasting, and optional scenic viewpoint.

What makes this experience stand out?
The combination of authentic farm-to-table food, warm family hospitality, and scenic views makes this a truly special way to experience the Amalfi Coast beyond typical sightseeing.

Final Thoughts

For travelers craving an authentic taste of Italy’s culinary traditions, this farm-based dining experience on the Amalfi Coast offers a rare blend of delicious homemade food, local wines, and heartfelt hospitality. It’s a genuine way to connect with the region’s farming roots, enjoy scenic views, and indulge in flavors that feel both familiar and special.

While the lack of included transportation requires some planning, the personal attention and authenticity make it well worth the effort. This tour is especially suited for those who want to step off the typical tourist trail and enjoy a meal that captures the soul of the Amalfi Coast’s food culture.

If you’re after a relaxed, intimate experience that combines beautiful scenery, great food, and genuine local hospitality, this farm visit is a wonderful choice. It’s a taste of Italy that many travelers will cherish long after they leave the coast.

Remember: Book well in advance, as this experience is popular and often fully booked around 46 days ahead. Prepare to enjoy a warm welcome, outstanding food, and stories that bring the farm’s history to life.