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Discover the art of Vietnamese egg coffee in a hands-on workshop in Ho Chi Minh City. Learn, taste, and craft this sweet tradition in just 90 minutes.
A Sweet Sip of Tradition: Vietnamese Egg Coffee Workshop in Ho Chi Minh City
Imagine sipping a cup of coffee topped with a velvety, whipped egg yolk cream—sounds decadent, right? This is exactly what you get with the Decadent Vietnamese Egg Coffee Workshop in Ho Chi Minh City, a popular experience that combines learning, tasting, and hands-on fun. Rated a perfect 5.0 based on 145 reviews, this workshop offers an authentic glimpse into Vietnam’s beloved coffee culture, all for just over $20.
What makes this experience especially appealing is the chance to not only taste this unique coffee but also learn how to make it yourself, guided by knowledgeable hosts in a cozy, central location. One thing to keep in mind is that it’s a relatively short activity—lasting about 90 minutes—but that’s enough time to delight in the process and walk away with a new skill.
This tour is best suited for curious travelers eager to explore Vietnam’s culinary traditions, coffee lovers looking for a fun and interactive activity, or anyone wanting a memorable, Instagram-worthy drink-making experience. If you’re after a quick cultural fix with a tasty reward at the end, this workshop is a perfect choice.
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The workshop begins upstairs at Lacàph Coffee in the heart of Saigon. As you arrive, you’ll notice the inviting atmosphere of a cozy, modern coffee shop, with friendly staff ready to guide you through the process. The location’s accessibility is a plus, with nearby public transportation making it easy to reach.
Under the guidance of passionate baristas—some reviewers mention guides like Noah, Joey, and Vi—you’ll be introduced to the key ingredients: high-quality Lacàph Phin Blend coffee, sweetened condensed milk, and fresh egg yolks. The hosts are praised for their enthusiasm and ability to explain the steps clearly, making even beginners feel confident.
You’ll first see the instructor prepare a classic egg coffee, highlighting the importance of technique, timing, and ingredient quality. The whipped egg yolks, combined with Lacàph Raw Coffee Blossom Honey, give the drink its signature creamy texture and subtle sweetness. Once you get the hang of it, it’s your turn to try. Watching others craft their own cups, you’ll appreciate the artistry involved in this traditional beverage.
After the hands-on part, you’ll sit back with your freshly made egg coffee. Many reviews highlight how delicious and satisfying the final product is—rich, smooth, and with a hint of sweetness that balances the strong coffee base. To complement your drink, the workshop includes a serving of cocoa-coated cashews, adding a little snack to enhance the experience.
Throughout the session, guides share stories about egg coffee’s origins and its evolution into a Vietnamese icon. For instance, some reviews mention how the experience heightened their appreciation for Vietnamese culture and coffee traditions. The guides are praised for their storytelling skills, making the activity not just about making coffee but understanding its cultural significance.
With a maximum of 18 travelers, the group remains intimate enough for personalized attention. Several reviewers mention enjoying the friendly, social vibe—meeting other travelers and sharing the love for coffee. It feels more like a fun workshop than a formal class, making it suitable for solo travelers, couples, and small groups alike.
At just over $20, this workshop offers notable value. All ingredients and equipment are included, so there’s no extra fuss or hidden costs. Considering the quality of instruction, the opportunity to craft your own drink, and the cultural insights, it’s a worthwhile investment for foodies and culture enthusiasts. Many reviewers note how easy the recipe is to replicate at home, making it a practical souvenir of your trip.
The timing flexibility—morning or afternoon sessions—fits well into most sightseeing plans. Plus, the activity’s duration (about 90 minutes) makes it a perfect short activity without taking up your entire day.
One of the standout features of this workshop is the authenticity. The guides are described as knowledgeable, friendly, and passionate. They’re more than just instructors—they’re storytellers who make the history of egg coffee come alive. For example, Jessica V mentions how getting to know the stories behind the drink made the experience all the more meaningful.
Reviewers also appreciate the quality of the coffee and the relaxed environment. Valeria P calls the shop “fantastic,” and Jane B notes how easy the recipe is to reproduce at home, thanks to clear instructions. Several guests liked the chance to meet other travelers and bond over shared love for coffee, making it more than just a lesson—it’s a fun social event.
This experience is ideal for travelers who love food and drink and are keen to explore Vietnam’s local specialties in a fun, interactive way. It suits coffee enthusiasts, those interested in culinary history, or anyone looking for a relaxed activity that’s both educational and delicious.
If you’re short on time but want a meaningful cultural activity, this workshop offers a perfect blend of storytelling, hands-on learning, and a delightful drink to take home. It’s especially suitable for solo travelers, couples, or small groups searching for a cozy, authentic experience.
Is this experience suitable for complete beginners?
Absolutely. The guides are clear and friendly, making it easy for anyone to learn the steps, even without prior coffee-making experience.
Are all ingredients included?
Yes, all ingredients and equipment are provided for you, simplifying the process so you can focus on learning and enjoying.
Can I choose my start time?
Yes, you can select either a morning or afternoon session to fit your plans.
Is the location easy to reach?
Yes, it’s situated in central Ho Chi Minh City, close to public transportation, making it convenient to access.
What do reviewers say about the guides?
They often mention the guides’ enthusiasm, knowledge, and storytelling ability—making the class both fun and informative.
Can I cancel if my plans change?
Yes, there’s free cancellation available up to 24 hours before the activity, giving you flexibility if needed.
To sum it up, the Vietnamese Egg Coffee Workshop in Ho Chi Minh City offers more than just a taste of a beloved local tradition. It’s a well-organized, engaging activity that combines local culture, expert guidance, and the fun of making your own drink. Whether you’re a coffee fanatic, a curious traveler, or someone wanting a memorable story to tell home, this experience delivers on all fronts. Its affordability, central location, and authentic touch make it a standout activity for anyone spending time in Saigon.
If you’re after a genuine, hands-on cultural encounter that results in a delicious coffee and stories to take home, this workshop is hard to beat. It’s a small but meaningful window into Vietnam’s rich coffee heritage—one sip at a time.