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Discover Split's culinary and cultural charm with this 4-hour guided tour featuring a market visit, cooking class, and tasting experiences in Croatia.
This well-reviewed 4-hour tour combines the best of Split’s local cuisine, vibrant markets, and historic sights, all led by passionate guides and a professional chef. With a solid 5.0 rating from 42 reviews, it’s clear this experience resonates with travelers seeking authentic, hands-on insights into Dalmatian food and culture.
What sets this tour apart? We love the intimacy of small groups capped at just eight participants, which makes for personalized attention and lively interactions. Plus, the blend of exploring bustling markets followed by a cooking class in a luxurious hotel kitchen offers a perfect balance of sight, taste, and tradition.
A potential consideration? The walking portion, including visits to the Green Market and fish market, may be challenging for those with walking issues or mobility concerns, as the tour involves some standing and movement through outdoor spaces.
This experience is ideal for curious food lovers, culture enthusiasts, and travelers who enjoy engaging directly with local ingredients and traditions. If you want more than just sightseeing—if you crave baking, tasting, and learning—this tour could be your perfect day in Split.


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The tour begins promptly at 9:30 am at Ul. Ante Starevia 1 in Split. This central location, close to public transportation, makes it easy to find and access. The fact that the experience runs for about four hours means you’ll have plenty of time to soak in the sights, sounds, and tastes of Split’s culinary scene without feeling rushed.
One of the standout aspects of this tour is the visit to the Green Market, a lively hub where locals gather to buy fresh produce, cold cuts, cheeses, and baked goods. Travelers love the opportunity to sample local treats like smoked prosciutto and artisanal cheeses, which gives a real flavor of Dalmatian life.
As one reviewer noted, the market visits offer “insights into the city’s culinary tradition” and a glimpse into everyday life. The markets are not just shopping spots but places where you can spark your curiosity about local ingredients and their story.
Then, the walk continues to the fish market, where you can see a variety of fresh seafood—an essential element of Dalmatian cuisine. This part of the tour is especially engaging for those interested in how local seafood is selected and prepared, with some reviews highlighting the “interesting” and “lively” atmosphere.
After exploring the markets, it’s time for the highlight—the hands-on cooking class in a well-appointed hotel kitchen. Guided by a professional chef, you’ll learn how to prepare a traditional three-course Dalmatian meal.
Reviewers mention that Chef Melania and her team are “fabulous,” providing friendly, expert instruction. One guest praised the experience for making them feel like “part of the family,” emphasizing how approachable and knowledgeable the staff are.
You might find yourself making fresh pasta noodles, grilling seafood like sea bass, or preparing classic desserts like dumplings. The process is designed to be accessible, whether you’re an experienced cook or a novice. The fact that the meal is planned in a five-star hotel suggests a high standard of facilities, making the cooking experience comfortable and enjoyable.
Once your culinary creation is ready, you’ll sit down to enjoy it. The included lunch is a chance to savor authentic flavors, complemented by traditional Croatian drinks and liquors. Reviewers have noted the “excellent wine selection” and “delicious food” that exceed expectations for a tour of this kind.
Plus, a tasting of traditional liquors adds a special local touch, giving you an authentic taste of Dalmatian hospitality.
Throughout, guides like Marin and Rada stand out for their knowledge and friendly demeanor. Guests repeatedly mention their enthusiasm and ability to share stories that go beyond the typical tourist commentary—such as insights into modern Croatian life, local football clubs, and the history behind certain dishes.
The small group size means conversations are lively, questions are welcomed, and you’ll likely leave feeling like you’ve made new friends, not just taken a tour.
This experience is not a cookie-cutter activity. The combination of market visits, cooking, and tasting ensures you get a layered understanding of Dalmatian culture. The opportunity to sample local products before cooking creates a richer, more connected experience.
With a maximum of eight travelers, there’s plenty of room for personalized attention. Reviewers say this makes a big difference—being able to ask questions easily, get tips from the chef, and share stories with fellow food lovers.
From guides who bring the city’s history to life to professional chefs who help you craft a memorable meal, the level of expertise elevates this tour beyond just casual sightseeing.
Pricing at $335.70 per person includes tastings, a full lunch, drinks, and the chance to learn new skills—making it a comprehensive experience for anyone interested in food, culture, and community.
The tour involves some walking and outdoor market visits, which might be tiring for those with mobility issues or walking difficulties. Also, since it’s booked roughly 53 days in advance, securing a spot might require planning ahead.

This culinary experience is perfect for foodies eager to learn traditional Dalmatian recipes, culture seekers interested in local markets, and travellers who enjoy hands-on activities. It’s also great for those looking for a relaxed way to spend a few hours in Split, combining sightseeing with culinary discovery. If you prefer guided, intimate experiences with small groups and expert guides, this tour will meet your expectations.

Full refunds are available if you cancel at least 24 hours in advance. The tour requires good weather, and if canceled due to poor conditions, an alternative date or full refund is offered.

Is this tour suitable for vegetarians or specific dietary restrictions?
While the provided information doesn’t specify dietary options, the focus on seafood and traditional Dalmatian cuisine suggests that meat and fish are central. It may be best to contact the provider directly if you have special dietary needs.
How physically demanding is the walking involved?
The tour includes visits to outdoor markets and walking through the city, but it’s not overly strenuous. However, it’s not recommended for travelers with walking issues, as some standing and outdoor movement are involved.
Are the tastings and lunch vegetarian-friendly?
The reviews highlight a focus on local cold cuts and seafood, so the meal likely centers on these ingredients. For specific dietary preferences, it’s advisable to inquire beforehand.
Can I join this tour if I’m traveling alone?
Absolutely. The small group size and friendly guides create a welcoming environment for solo travelers.
What language is the tour conducted in?
The experience is designed for English speakers, with guides fluent in English, ensuring clear communication and engaging storytelling.
How far in advance should I book?
The tour is typically booked around 53 days ahead, so early planning is recommended to secure a spot, especially during peak season.

For travelers looking to deepen their connection with Split, this culinary experience offers a special window into Dalmatian life—through markets, cooking, and shared meals. The expert guides and chefs ensure you’re well-supported and inspired, whether you’re a seasoned foodie or a curious beginner. The small group format fosters a relaxed, engaging atmosphere, making it more than just a tour—it’s a memorable cultural adventure.
If you value authentic flavors, engaging local stories, and a chance to try your hand at traditional Croatian dishes in an intimate setting, this tour is a fantastic choice. It’s particularly suited for those who want to combine sightseeing with a true culinary journey, leaving with new skills, delicious memories, and a deeper appreciation of Split’s vibrant food scene.
Whether you’re celebrating a special occasion or simply eager to explore Croatian cuisine firsthand, this tour delivers a rich, satisfying experience that balances education, taste, and fun.