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Discover authentic Irpinian wines, learn to make pizza and pasta, and enjoy a countryside lunch with wine tasting on this immersive vineyard tour from Sorrento.
This tour promises more than just a sip of Italy’s renowned wines—it’s a full-day journey into the heart of Irpinia’s countryside, combining vineyard visits, hands-on cooking classes, and memorable tastings. Led by passionate local guides and a family-run winery, this experience offers a genuine taste of Italian tradition and hospitality, perfect for wine lovers and curious explorers alike.
What really makes this tour stand out is the combination of immersive activities—walking through vineyards, learning to craft traditional dishes, and tasting six different wines, including the iconic Taurasi DOCG. The chance to chat with a real Irpinian wine-maker adds a personal touch that elevates the experience beyond typical wine tours. However, be prepared for a long day on the road; the drive from Sorrento, while scenic, takes about an hour and a half each way. This tour suits those willing to spend a full day away from the coast, eager to dive into Italy’s countryside culture with an open mind and appetite for good food and wine.
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The tour kicks off from Piazza Tasso in Sorrento, a central and easily accessible meeting point. From there, you’ll enjoy a daily roundtrip transfer to Montemarano, the picturesque town where Cortecorbo winery is located. While the drive lasts around 1.5 hours each way, many reviews describe it as a scenic journey through Italy’s lush countryside, setting the perfect mood for the day ahead.
The first highlight is a guided walk through the vineyards, where the hosts share stories about Irpinia’s significance as a key wine-producing region. Expect to gain insights into the history of Irpinian wines, especially the Taurasi DOCG, the “wine-diamond of the south,” known for its ability to age up to 30 or 40 years. Reviewers like Darrell praise the sensory journey and historical context, which makes the experience more than just tasting.
Next, you’ll step into the cantina, where a real wine-maker guides you through the process of wine production. Having a local expert explain how different wood barrel aging impacts flavor adds depth to the tasting. You’ll also sample some of the harvests, which provides a tangible understanding of how climate and aging influence the final product. Mohua describes the atmosphere as “suggestive,” and many others note that tasting the variety of wines—both reds and whites—reveals the diversity of Cortecorbo’s offerings.
One of the most engaging parts of the day is the hands-on cooking class. You’ll learn to craft pizza in a traditional wood oven—an experience that’s both educational and fun. The class also covers making “Maccaronara,” a well-loved Irpinian pasta. The reviews highlight how antonia and her family make everyone feel like part of theirs, sharing authentic recipes and stories. This isn’t just demonstration; you’ll get your hands dirty, with plenty of laughter and learning.
After working up an appetite, you’ll settle into a long countryside lunch. The meal is crafted to complement the wines, showcasing local dishes such as handmade pasta, cheese, salumi, local meats, and a regional dessert. Throughout the meal, six wines from Cortecorbo are served—three reds (Taurasi DOCG 2016, Aglianico DOC 2017, Campi Taurasini DOC 2016), and three whites (Fiano di Avellino DOCG 2020, Greco di Tufo DOCG 2020, Coda di Volpe 2019). Reviewers like Ann note you need to come very hungry—the portions are generous and crafted to celebrate the wines’ characteristics.
At $173.27 per person, this experience combines multiple activities that would otherwise cost more separately. For instance, the guided vineyard tour, tasting, cooking class, and lunch are all included, offering a comprehensive behind-the-scenes look at Irpinia’s wine and culinary traditions. Plus, the small-group/private setting ensures personalized attention, making it a more intimate and authentic experience.
One of the recurring themes in reviews is the warmth and expertise of the hosts. Darrell mentions, “Antonia and Antonio are wonderful,” emphasizing their hospitality, passion, and storytelling skills. Their knowledge isn’t just technical; they share personal stories that connect you to the land and products.
This isn’t a commercialized tour—it’s rooted in family tradition and local pride. From the scenic vineyard walks to the traditional recipes taught during the cooking class, every element feels genuine, making it perfect for travelers eager to experience Italy beyond tourist hotspots.
Expect breathtaking views of rolling vineyards and lush hills, captured beautifully during the drive and walk. The local products—cheese, salumi, meats—are of high quality and reflect the region’s culinary heritage. Many reviewers emphasize the happiness and hospitality that make this experience truly special.
While the tour lasts about 8 hours, many consider it well worth the time. The combination of learning, tasting, and relaxing in Italy’s countryside provides a full immersion that’s hard to match.
If you’re a wine enthusiast eager to explore the lesser-known but highly regarded Irpinia wines, this tour offers a real taste of the region’s tradition and craftsmanship. Food lovers will appreciate the hands-on cooking class and the chance to share a hearty, local-style lunch. It’s perfect for those seeking an authentic, intimate experience away from the crowds, especially if you value stories, local hospitality, and stunning scenery.
Travelers interested in family-run businesses, traditional Italian cuisine, and high-quality wines will find this tour to be a meaningful addition to their Italian itinerary. It’s also ideal for those who are not in a hurry and enjoy savoring every aspect of a cultural experience.
Is pickup included in the tour?
Yes, the tour offers pickup from Sorrento, making transportation hassle-free.
How long does the tour last?
Approximately 8 hours, including travel time, activities, and meals.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the tour starts, with a full refund.
What wines will I taste?
You’ll sample six wines: three reds (Taurasi DOCG 2016, Aglianico DOC 2017, Campi Taurasini DOC 2016) and three whites (Fiano di Avellino DOCG 2020, Greco di Tufo DOCG 2020, Coda di Volpe 2019).
Is this experience suitable for children or non-drinkers?
While wine tasting is a key component, the activities like cooking and sightseeing make it appealing for non-drinkers or families, but children should be supervised.
Does the tour operate in bad weather?
If canceled due to weather, you’ll be offered an alternative date or a full refund.
What should I wear?
Comfortable clothing suitable for walking and outdoor activities, plus layers if the weather changes.
Are dietary restrictions accommodated?
The tour features local dishes; it’s best to check in advance if you have specific dietary needs.
How many people participate in this tour?
It’s a private experience, so your group will be the only participants—ideal for personalized service.
This Cortecorbo vineyard, cooking, and wine tasting tour offers a genuine slice of Italy that appeals to travelers wanting a more personal, authentic experience. You’ll leave with a deeper appreciation for Irpinia’s wines, a handful of new recipes, and memories of scenic vineyards and warm family hospitality. While it requires a bit of a drive from Sorrento, many reviewers feel the journey is part of the adventure—an opportunity to slow down and savor Italy’s countryside charm.
If you’re eager to learn about Italian wine, indulge in traditional cuisine, and enjoy a peaceful day in scenic surroundings, this tour is an excellent choice. It’s well-suited for those who value quality, authenticity, and storytelling, making it a memorable highlight in any Italian trip.
Note: For more details or to book, visit the official tour page linked above.