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Savor Copenhagen's best with this 3-hour food tour featuring 6+ Danish tastings, local drinks, and stories behind Denmark’s culinary traditions.
If you’re craving a true taste of Copenhagen beyond its cobblestone streets and picturesque canals, this food tour offers a delicious guided journey through some of the city’s most iconic flavors and spots. For three hours, you’ll explore vibrant markets, historic districts, and hidden cafés, tasting everything from traditional Danish open-faced sandwiches to street food with a modern twist.
One thing we particularly love about this experience is how it balances authentic local food with engaging storytelling—your guide, Sofia, as an example, doesn’t just pass out bites but shares fascinating insights about Denmark’s culinary roots, Viking history, and Hans Christian Andersen stories. Plus, the visit to Torvehallerne Market allows you to see the very ingredients that inspire Danish cuisine, making each bite more meaningful.
However, a key consideration is the pace of the tour—with only three stops in three hours, some might find it a bit quick if they like to linger over each dish or explore more of the market. Plus, this tour is not ideal for people with mobility issues, as it involves some walking between venues.
This experience suits those interested in food lovers, culture enthusiasts, or travelers wanting a comprehensive Copenhagen culinary introduction. Whether you’re visiting for the first time or looking to deepen your understanding of Danish food, this tour provides a genuine taste of local life.


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The tour kicks off in front of Københavnerkirken, right next to this bustling market. Your guide, marked by a bright orange umbrella, immediately sets a friendly tone. Here, you’ll get a glimpse of Nordic ingredients and modern Danish gastronomy. We loved the way guides like Sofia or Emily seem to effortlessly blend historical background with personal anecdotes, making each stop more than just a tasting station—they’re stories in themselves.
Expect to sample artisanal Smørrebrød, Danish open-faced sandwiches with beautifully crafted toppings—each bite a little piece of Danish culinary pride. Reviewers mention that the portions are generous, sometimes enough to leave you full before the end.
Next, you’ll stroll through Strøget, Copenhagen’s historic shopping street. This area is full of cafes, boutiques, and landmarks to admire. Your guide will share snippets of Danish culture—like the origins of LEGO or tales of Viking history—adding context to the sights around you. The walk offers a chance to digest and enjoy the lively urban atmosphere, which contrasts nicely with the market’s indoor buzz.
The core of the tour involves tasting six Danish dishes. Highlights include juicy Danish meatballs and a savory roast pork with crispy crackling—these are comfort foods elevated by authentic preparation. One guest described the hot-dog as “organic Danish hot-dog bliss,” with a gourmet twist that elevates street food to a new level.
The sweet pastries are a highlight, with two stops dedicated to Denmark’s beloved desserts. One reviewer raved about the luxurious cardamom pastry that melts in your mouth, a perfect treat to satisfy any sweet tooth. Multiple visitors mention that the portions are quite generous, often leaving them too full by the last stop.
Two drinks are included—ranging from crisp Carlsberg draft to zingy organic kombucha. If you opt for the upgrade, there’s the option to taste local spirits like Slåen geist or Gammel Dansk, adding a spirited touch to the experience. Reviewers note that the drinks complement the food well, enhancing the overall enjoyment.
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A fun aspect is the “Secret Dish”, which is a surprise created by the guides. While details aren’t disclosed beforehand, the reviews suggest it’s a delightful addition that showcases local creativity and taste. Expect it to be a memorable final note to your tasting journey.

At $125 per person, this tour offers a strong value proposition. Considering the six-plus tastings, two drinks, and the personalized storytelling, it’s a comprehensive culinary introduction to Copenhagen. Reviewers repeatedly emphasize the generous portions—many say they left full and satisfied, often unable to finish all the food.
The tour’s duration of three hours strikes a good balance—enough time to explore and enjoy without feeling rushed. The small group sizes, praised in reviews, help create a convivial atmosphere where everyone feels included, and the guides like Sofia or Emily are attentive and knowledgeable.
Beyond the food, the tour’s appeal lies in its storytelling—guides share Danish culture, history, and culinary traditions that deepen your appreciation. The visit to Torvehallerne adds a local, authentic touch, highlighting ingredients that define Danish cuisine.
Many reviewers mention how the guides made the experience special: Sofia’s warmth and knowledge, Emily’s fluency and friendliness—these personal touches turn a simple tasting into an immersive cultural experience.
Since the tour involves walking around the city and visiting several stops, good comfortable shoes are recommended. It’s also weather-dependent, so dress accordingly. For those with dietary restrictions, it’s best to contact the provider in advance, as most needs can be accommodated.
Note that the tour doesn’t include transportation—you’ll need to plan how to get to the meeting point, but the proximity to central Copenhagen makes it accessible for most travelers.
While most reviews are glowing, some mention that the pace can be quick—if you prefer to linger at each stop or explore more of the markets, this might feel a bit rushed. Also, the tour isn’t suited for people with mobility challenges due to walking and standing.
For those wanting a more extensive exploration of Copenhagen’s food scene or a longer experience, some reviews suggest combining this with other tours, like a canal cruise or bike tour, for a fuller day.

This food tour is ideal for first-time visitors eager to get a taste of Copenhagen’s culinary flavor and culture. It’s also perfect for foodies who enjoy sampling authentic local dishes and hearing stories behind the fare.
Travelers who appreciate friendly guides, generous portions, and a mix of indoor market exploration and outdoor city walking will find it particularly satisfying. However, those with mobility issues or looking for a more relaxed pace might want to consider other options or customize their experience.
In brief, it’s a fun, tasty way to connect with Danish culture through its cuisine—delivered by guides who genuinely know and love Copenhagen.

Does the tour include vegetarian or other dietary options?
You should contact the tour provider in advance if you have dietary requirements. They aim to cater as best they can but recommend informing them beforehand.
Are drinks included in the tour?
Yes, two drinks are included—options like Carlsberg draft, organic kombucha, and, if upgraded, spirits such as Gammel Dansk are available.
Is the tour suitable for children?
The tour is designed for adults and involves walking and tasting multiple dishes, so it may not be ideal for young children. Check with the provider if you want to bring kids.
How long does the tour last?
The experience lasts approximately three hours, including walking and tasting stops.
Where do we meet for the tour?
You meet in front of Københavnerkirken next to Torvehallerne market, guided by someone with an orange umbrella and a big smile.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility if your schedule shifts.

This Copenhagen food tour offers a well-rounded, authentic culinary experience, blending tastings, stories, and city sights. It’s perfect for travelers who want to enjoy local flavors in a relaxed, friendly environment, guided by knowledgeable locals. The combination of generous portions, lively storytelling, and visits to key spots makes it a worthwhile addition to any Copenhagen itinerary.
While not designed for those with mobility issues or seeking a slow, unhurried pace, it excels for food lovers, culture buffs, and first-time visitors eager to get a genuine taste of Denmark’s capital. The value for money, combined with the personal touches from guides like Sofia and Emily, makes this tour stand out as a memorable highlight of your trip. Expect to leave full, informed, and with a new appreciation for Danish culinary traditions.