Cooking Classes by the Sea

Cooking Classes by the Sea: A Delightful Taste of Zakynthos

If you’re after an authentic, intimate taste of Greek culinary traditions combined with stunning seaside scenery, the Cooking Classes by the Sea at Marlen’s Garden in Zakynthos might just be your perfect fit. This roughly four-hour experience offers a small-group setting with a passionate chef, Antonis Kyvetos, guiding you through classic Greek dishes in a charming, seaside location. The class has earned a flawless 5.0 rating from two reviews, which speaks volumes about its appeal—though, of course, there’s always room for a little personal interpretation.

One of the things we love about this experience is its focus on genuine, hands-on learning. You don’t just watch someone cook; you get involved, prepare dishes, and then enjoy the fruits of your labor with incredible views of the sea. However, since the experience is small and intimate, it might not be suitable if you’re looking for a large, bustling class or quick, surface-level exposure to Greek cuisine. This tour is best suited for food lovers, those wanting meaningful interaction, and travelers who appreciate immersive experiences paired with beautiful surroundings.

A potential consideration is the cost—$318.59 per person—yet, when you think about the personalized attention, the quality of the ingredients, and the chance to learn authentic recipes, it can be a worthwhile investment. If you’re seeking a memorable, cultural experience that combines cooking, tasting, and stunning scenery, this class is an excellent choice.

Key Points

• Authentic Greek recipes: Learn to craft Dolmadakia, Gyros Soyvlaki, and Mpougatsa, straight from a local chef.
• Spectacular seaside setting: Marlen’s Garden offers beautiful views over Zakynthos, making your cooking experience truly special.
• Small-group intimacy: With only up to 10 travelers, expect personalized guidance and a warm, friendly atmosphere.
• Focus on healthy, wholesome ingredients: The class emphasizes the Mediterranean diet’s focus on fresh, wholesome, and flavorful components.
• Tasting and pairing: Enjoy Greek Zakynthinian wines paired with your dishes, adding a classic touch to your culinary journey.
• Cultural and social connection: Marlen’s is more than just a cooking class; it’s a social hub that values connection through food, music, and shared experiences.

A Deep Dive into the Experience

The Location and Atmosphere

The class unfolds at Marlen’s Garden, a charming stone house by the sea that radiates authentic charm. The location alone sets the tone—imagine cooking a delicious meal just steps from the water with the breeze gently whispering around you. This scenic setting makes the class more than just about food; it transforms it into a memorable moment of tranquility and delight. The reviews highlight how the stunning views add to the overall experience, making it more than just a cooking lesson.

The Chef and Teaching Style

Chef Antonis Kyvetos leads the class with enthusiasm and knowledge. Based on reviews, Antonis is described as passionate about sharing Greek culinary traditions. He guides participants through each step, ensuring everyone has hands-on involvement. The small group size allows for personal attention, so if you’re keen to ask questions or get tips, you’ll find plenty of opportunities. Guests appreciated how Antonis and his team are happy to share their love of Greek food, making the experience warm and engaging.

The Cooking Itself

Expect to start with a traditional Greek welcome—cold ouzo and a “meze” platter of local olives, marinated anchovies, sourdough bread, and olive oil. These small bites set the tone for a relaxed and authentic experience. From there, you’ll learn to prepare classic Greek dishes:

• Dolmadakia (stuffed vine leaves): a traditional favorite, requiring careful handling but rewarding with a burst of flavors.
• Greek Gyros Soyvlaki: a flavorful grilling experience that captures Greece’s love of smoky, spiced meats.
• Mpougatsa: a sweet or savory pastry that’s a staple in Greek baking.

During the cooking process, Antonis shares insights about Zakynthos’ culinary heritage and the Mediterranean diet’s emphasis on healthy ingredients. The focus on wholesome, fresh ingredients means you’ll come away with skills that extend beyond this class—useful for your own cooking back home.

Tasting and Eating

Once your dishes are ready, it’s time to sit down and enjoy your efforts. Guests consistently mention how delicious the food is, especially paired with Zakynthinian wines selected by the owner, Antonis Kitsikis. The reviews highlight that the dishes are flavorful and authentic, with Joanna G calling it “a little piece of paradise” and emphasizing the joy of eating overlooking the sea.

The Social and Cultural Aspect

Unlike large, impersonal cooking classes, this experience emphasizes connection. As ToniMarie L noted, the hosts—Toni and Toni—are passionate and eager to share their love for Greek cuisine. The small group size fosters conversations and makes the entire process feel like a gathering among friends—perfect for travelers seeking genuine cultural exchange.

The Practical Details

Duration and Timing

The class lasts approximately four hours, beginning at 12:00 pm. This timing works well if you want a relaxing afternoon activity that lets you experience local flavors without rushing. Since the activity ends back at the starting point, you can easily plan your afternoon around the class—perhaps by exploring nearby beaches or enjoying a seaside café.

Price and Value

At $318.59 per person, this experience is on the higher side, but it reflects the personalized nature, high-quality ingredients, and stunning location. For travelers who see food as an essential part of culture, this class offers significant value. You’re not just learning recipes—you’re creating memories, tasting authentic wines, and soaking in a beautiful setting.

Group Size and Accessibility

Limited to a maximum of 10 travelers, the class ensures personal attention and a friendly atmosphere. The meeting point is accessible by public transportation, which adds to convenience. Service animals are allowed, making it accommodating for all kinds of travelers.

Flexibility and Cancellation

Booking confirmation is received within 48 hours, with free cancellation available up to 24 hours beforehand. This flexibility is helpful if your plans change unexpectedly, especially since the class depends on good weather. If weather conditions are poor, you’ll be offered a different date or a full refund.

Authenticity and Connection

Based on reviews, this class captures the essence of Greek hospitality—warm, genuine, and passionate about sharing culture through food. Joanna G describes it as “such an amazing experience in a beautiful setting,” emphasizing the combination of scenery and culinary delight. ToniMarie L appreciated how the hosts’ deep passion made the afternoon not just educational but genuinely enjoyable.

This experience offers more than just cooking; it’s about making connections—both with local traditions and with fellow travelers. The setting by the sea, the friendly hosts, and the focus on wholesome, flavorful food make it a standout choice for those wanting to truly engage with Zakynthos’ culinary soul.

Who Would Love This Tour?

This cooking class is ideal for foodies eager to learn authentic Greek recipes in a relaxed setting. It’s perfect for travelers who enjoy small-group experiences and value personalized guidance. If you love stunning scenery and want a meaningful cultural activity beyond typical sightseeing, this class offers a perfect blend.

It’s also great for romantic couples, culinary travelers, or groups of friends looking for memorable shared experiences. Given the emphasis on genuine interaction, it suits those who enjoy socializing over good food and wine in a tranquil seaside environment.

However, those on a strict budget or seeking a quick, large-group cooking demonstration may find the price a bit high. Also, if you prefer a fast-paced or highly structured class, this intimate and leisurely experience might not be your ideal choice.

FAQ

What is the price of this experience?
The class costs $318.59 per person, which includes hands-on cooking, tastings, and wine pairings in a scenic seaside setting.

How long does the class last?
It runs for approximately 4 hours, starting at 12:00 pm, with all activities completed back at the meeting point.

Where does the activity take place?
It takes place at Marlen’s Garden, a stone house offering stunning views of the sea in Zakynthos.

Is the experience suitable for vegetarians or specific dietary needs?
The available information does not specify dietary accommodations; it’s best to inquire directly if you have special requirements.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the class. Full refunds are available if canceled in time; weather-related cancellations are also fully refundable or rescheduled.

Is transportation included?
Transport is not included, but the meeting point is accessible via public transportation and is easy to find.

What skills or experience do I need?
No prior cooking skills are required. The class is designed to be accessible and friendly for all levels.

Are children allowed?
This detail isn’t specified, but given the small-group, intimate nature, it’s best to check directly with the provider if traveling with children.

Final Thoughts: Is It Worth It?

For anyone craving an authentic taste of Greece paired with breathtaking views and a chance to learn traditional recipes hands-on, this Cooking Classes by the Sea experience at Marlen’s Garden offers tremendous value. The small-group setting fosters intimacy and meaningful connections, making it more than just a cooking class—it’s a culture.

The combination of delicious food, expertly paired local wines, and a stunning seaside backdrop creates a memorable experience that will linger long after the last plate is cleared. Whether you’re a dedicated foodie or simply looking for a charming, authentic activity to deepen your Zakynthos adventure, this class is well worth the price.

If you value genuine, immersive experiences and want to take home new skills and delicious memories, this offering is a top contender. It’s especially suited for those who appreciate quality over quantity and are eager to dive into Greek culinary traditions in a relaxed, scenic environment.

Note: Always check with the provider for any dietary restrictions or specific needs, and consider booking well in advance since this experience tends to fill up quickly.